Bake Redbook 2021 - 110

WHOLESALE BAKERIES
Minnesota
* Indicates association with wholesale bakeries HQ
Co-packing: Bread/cake, Pizza
This location is: Plant only
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pizza, Variety bread, White
pan bread
NEW BRIGHTON
*Mission Foods Corp.
(Gruma USA)
1565 First Ave. N.W.
New Brighton, MN 55112
(651) 697-5500
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos
NEW HOPE
*Dakota Growers Pasta Co.
7300 36th Ave. N.
New Hope, MN 55427
(763) 531-9194
sales@dakotagrowers.com
www.dakotagrowers.com
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
This location is: Plant only
Bakery foods produced: Pasta
PERHAM
*Shearer's Foods, LLC
400 Lakeside Dr., P.O. Box 230
Perham, MN 56573
(218) 346-7000
www.shearers.com
Plant director - Mike Young
Sales: $200 million
Employees: 750
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
PRIOR LAKE
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
5832 Industrial Lane S.E.
Prior Lake, MN 55372
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Bakery foods produced: Pizza
ROSEVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
2745 Long Lake Rd., P.O. Box 130340
Roseville, MN 55113
(651) 636-8400
www.bimbobakeriesusa.com
Plant manager - Joshua Stuckey
Sales: $50 - 75 million
110 REDBOOK 2021
Employees: 141
Transport trucks: 14
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SOUTH ST. PAUL
National Choice Bakery/
Twin City Bagel, Inc.
130 Hardman Ave. S.
South St. Paul, MN 55075
(651) 554-0200
gkrenner@nationalchoicebakery.com
www.nationalchoicebakery.com
Director, sales - Gerri Krenner
Employees: 150
Bulk: Flour, Other, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels
ST. CLOUD
*Pan-O-Gold Baking Co.
(Mailing address: P.O. Box 848
St. Cloud, MN 56302)
444 E. St. Germaine St.
St. Cloud, MN 56304
(320) 251-9361
info@panogold.com
www.panogold.com
GM - Bob Gartland
Sales: $90 million
Employees: 500
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 200
Transport trucks: 50
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, English
muffins, Hearth bread/rolls,
Tortillas/tacos, Variety bread, White
pan bread
ST. PAUL
Baldinger Bakery LP
1256 Phalen Blvd.
St. Paul, MN 55106
(651) 224-5761
info@baldingerbakery.com
www.baldingerbakery.com
Owner - Bob Baldinger
Owner - Steve Baldinger
Sales: $20 million
Employees: 140
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Variety bread
Grandma's Bakery, Inc.
1765 Buerkle Rd.
White Bear Lake, MN 55110
(651) 779-0707
grandma@grandmasbakery.com
www.grandmasbakery.com
President - John Lupo
Sales: $5 - 10 million
Employees: 100 - 249
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
WILLMAR
*Hearthside Food Solutions, LLC
1118 Hwy. 12 E.
Willmar, MN 56201
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Snack
Bakery foods produced: Snacks
WINONA
*Bay State Milling Co.
55 Franklin St.
Winona, MN 55987
(507) 452-1770; (800) 452-1776
infobsm@bsm.com
www.bsm.com
Plant manager - Allen Simanovski
Bulk: Flour
Rail siding: Yes
Type: Branded
Bakery foods produced: Bakery
mixes, Breading/croutons
Other: Pizza mixes
French Meadow Bakery & Cafe
1662 Grand Ave.
St. Paul, MN 55105
(651) 789-8870
info@frenchmeadowcafe.com
www.frenchmeadowcafe.com
Sales: $5 - 10 million
Employees: 100
Type: Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Hearth bread/rolls, Pizza,
Tortillas/tacos
ST. PAUL (EAGAN)
MADISON
*Brill, Inc.
1765 Yankee Doodle Rd.
St. Paul (Eagan), MN 55121
(651) 454-5850; (800) 328-2068
www.brillinc.com
Bakery foods produced:
Bakery mixes
WHITE BEAR LAKE
DeBeukelaer Corp.
(Mailing address: P.O. Box 456
Madison, MS 39130)
228 Industrial Dr. N.
Madison, MS 39110
(601) 856-7454
swirlmaster@pirouline.com
www.pirouline.com
VP, sales - Stephan Brink
Sales: $25 million
Employees: 168
Bakery foods produced: Cookies
MERIDIAN
*Bimbo Bakeries USA
(Grupo Bimbo)
3400 St. Paul St.
Meridian, MS 39301
(601) 693-4871
www.bimbobakeriesusa.com
Plant manager - Charlie Jackson
Employees: 154
Type: Branded, Foodservice,
Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
NEW HEBRON
EXCELSIOR SPRINGS
*Rudolph Foods Co., Inc.
607 Hwy. 42
New Hebron, MS 39140
(601) 694-2030
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - David Lee
Employees: 20
Type: Branded, Private label
Bakery foods produced: Snacks
PEARL
Reed Food Technology
(Taste Maker Foods)
3151 Greenfield Rd.
Pearl, MS 39208
(601) 939-4001
info@reedfood.com
www.reedfood.com
Sales - Rick Lacey
Sales: $7 million
*TreeHouse Foods
(American Italian Pasta Co.)
1000 Italian Way
Excelsior Springs, MO 64024
(816) 502-6215
info@treehousefoods.com
www.treehousefoods.com
Type: Private label
Bakery foods produced: Pasta
FLORISSANT
Helfer's Pastries, Inc.
380 Saint Ferdinand St.
Florissant, MO 63031
(314) 837-6050
info@helferspastries.com
www.helferspastries.com
Owner - Christopher Helfer
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Headquarters/plant
MISSISSIPPI
HORN LAKE
*Newly Weds Foods, Inc.
5980 Hurt Rd.
Horn Lake, MS 38637
(662) 393-3610; (800) 647-9314
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Type: Private label
Bakery foods produced:
Breading/croutons
Employees: 28
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
PELAHATCHIE
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC -
Mississippi)
4311 Hwy. 80 W.
Pelahatchie, MS 39145
(601) 854-5000
www.midsouthbakingllc.com
VP, operations - Tom Shuler
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, English muffins
MISSOURI
AFFTON
*Kerry
8021 New Hampshire Ave.
Affton, MO 63123
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 177
Bulk: Flour, Sugar/syrup
Rail siding: No
Bakery foods produced: Cookies,
Frozen dough
COLUMBIA
*The Quaker Oats Co.
4501 Paris Rd.
Columbia, MO 65202
(573) 474-5309
www.quakeroats.com
Bakery foods produced: Snacks
http://www.frenchmeadowcafe.com http://www.newlywedsfoods.com http://www.midsouthbakingllc.com http://www.nationalchoicebakery.com http://www.missionfoods.com http://www.brillinc.com http://www.pirouline.com http://www.dakotagrowers.com http://www.grandmasbakery.com http://www.kerry.com http://www.panogold.com http://www.bimbobakeriesusa.com http://www.shearers.com http://www.quakeroats.com http://www.hearthsidefoods.com http://www.rudolphfoods.com http://www.treehousefoods.com http://www.akcrust.com http://www.baldingerbakery.com http://www.bsm.com http://www.helferspastries.com http://www.reedfood.com http://www.bimbobakeriesusa.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
Bake Redbook 2021 - 12
Bake Redbook 2021 - 13
Bake Redbook 2021 - 14
Bake Redbook 2021 - 15
Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
Bake Redbook 2021 - 18
Bake Redbook 2021 - 19
Bake Redbook 2021 - 20
Bake Redbook 2021 - 21
Bake Redbook 2021 - 22
Bake Redbook 2021 - 23
Bake Redbook 2021 - 24
Bake Redbook 2021 - 25
Bake Redbook 2021 - 26
Bake Redbook 2021 - 27
Bake Redbook 2021 - 28
Bake Redbook 2021 - 29
Bake Redbook 2021 - 30
Bake Redbook 2021 - 31
Bake Redbook 2021 - 32
Bake Redbook 2021 - 33
Bake Redbook 2021 - 34
Bake Redbook 2021 - 35
Bake Redbook 2021 - 36
Bake Redbook 2021 - 37
Bake Redbook 2021 - 38
Bake Redbook 2021 - 39
Bake Redbook 2021 - 40
Bake Redbook 2021 - 41
Bake Redbook 2021 - 42
Bake Redbook 2021 - 43
Bake Redbook 2021 - 44
Bake Redbook 2021 - 45
Bake Redbook 2021 - 46
Bake Redbook 2021 - 47
Bake Redbook 2021 - 48
Bake Redbook 2021 - 49
Bake Redbook 2021 - 50
Bake Redbook 2021 - 51
Bake Redbook 2021 - 52
Bake Redbook 2021 - 53
Bake Redbook 2021 - 54
Bake Redbook 2021 - 55
Bake Redbook 2021 - 56
Bake Redbook 2021 - 57
Bake Redbook 2021 - 58
Bake Redbook 2021 - 59
Bake Redbook 2021 - 60
Bake Redbook 2021 - 61
Bake Redbook 2021 - 62
Bake Redbook 2021 - 63
Bake Redbook 2021 - 64
Bake Redbook 2021 - 65
Bake Redbook 2021 - 66
Bake Redbook 2021 - 67
Bake Redbook 2021 - 68
Bake Redbook 2021 - 69
Bake Redbook 2021 - 70
Bake Redbook 2021 - 71
Bake Redbook 2021 - 72
Bake Redbook 2021 - 73
Bake Redbook 2021 - 74
Bake Redbook 2021 - 75
Bake Redbook 2021 - 76
Bake Redbook 2021 - 77
Bake Redbook 2021 - 78
Bake Redbook 2021 - 79
Bake Redbook 2021 - 80
Bake Redbook 2021 - 81
Bake Redbook 2021 - 82
Bake Redbook 2021 - 83
Bake Redbook 2021 - 84
Bake Redbook 2021 - 85
Bake Redbook 2021 - 86
Bake Redbook 2021 - 87
Bake Redbook 2021 - 88
Bake Redbook 2021 - 89
Bake Redbook 2021 - 90
Bake Redbook 2021 - 91
Bake Redbook 2021 - 92
Bake Redbook 2021 - 93
Bake Redbook 2021 - 94
Bake Redbook 2021 - 95
Bake Redbook 2021 - 96
Bake Redbook 2021 - 97
Bake Redbook 2021 - 98
Bake Redbook 2021 - 99
Bake Redbook 2021 - 100
Bake Redbook 2021 - 101
Bake Redbook 2021 - 102
Bake Redbook 2021 - 103
Bake Redbook 2021 - 104
Bake Redbook 2021 - 105
Bake Redbook 2021 - 106
Bake Redbook 2021 - 107
Bake Redbook 2021 - 108
Bake Redbook 2021 - 109
Bake Redbook 2021 - 110
Bake Redbook 2021 - 111
Bake Redbook 2021 - 112
Bake Redbook 2021 - 113
Bake Redbook 2021 - 114
Bake Redbook 2021 - 115
Bake Redbook 2021 - 116
Bake Redbook 2021 - 117
Bake Redbook 2021 - 118
Bake Redbook 2021 - 119
Bake Redbook 2021 - 120
Bake Redbook 2021 - 121
Bake Redbook 2021 - 122
Bake Redbook 2021 - 123
Bake Redbook 2021 - 124
Bake Redbook 2021 - 125
Bake Redbook 2021 - 126
Bake Redbook 2021 - 127
Bake Redbook 2021 - 128
Bake Redbook 2021 - 129
Bake Redbook 2021 - 130
Bake Redbook 2021 - 131
Bake Redbook 2021 - 132
Bake Redbook 2021 - 133
Bake Redbook 2021 - 134
Bake Redbook 2021 - 135
Bake Redbook 2021 - 136
Bake Redbook 2021 - 137
Bake Redbook 2021 - 138
Bake Redbook 2021 - 139
Bake Redbook 2021 - 140
Bake Redbook 2021 - 141
Bake Redbook 2021 - 142
Bake Redbook 2021 - 143
Bake Redbook 2021 - 144
Bake Redbook 2021 - 145
Bake Redbook 2021 - 146
Bake Redbook 2021 - 147
Bake Redbook 2021 - 148
Bake Redbook 2021 - 149
Bake Redbook 2021 - 150
Bake Redbook 2021 - 151
Bake Redbook 2021 - 152
Bake Redbook 2021 - 153
Bake Redbook 2021 - 154
Bake Redbook 2021 - 155
Bake Redbook 2021 - 156
Bake Redbook 2021 - 157
Bake Redbook 2021 - 158
Bake Redbook 2021 - 159
Bake Redbook 2021 - 160
Bake Redbook 2021 - 161
Bake Redbook 2021 - 162
Bake Redbook 2021 - 163
Bake Redbook 2021 - 164
Bake Redbook 2021 - 165
Bake Redbook 2021 - 166
Bake Redbook 2021 - 167
Bake Redbook 2021 - 168
Bake Redbook 2021 - 169
Bake Redbook 2021 - 170
Bake Redbook 2021 - 171
Bake Redbook 2021 - 172
Bake Redbook 2021 - 173
Bake Redbook 2021 - 174
Bake Redbook 2021 - 175
Bake Redbook 2021 - 176
Bake Redbook 2021 - 177
Bake Redbook 2021 - 178
Bake Redbook 2021 - 179
Bake Redbook 2021 - 180
Bake Redbook 2021 - 181
Bake Redbook 2021 - 182
Bake Redbook 2021 - 183
Bake Redbook 2021 - 184
Bake Redbook 2021 - 185
Bake Redbook 2021 - 186
Bake Redbook 2021 - 187
Bake Redbook 2021 - 188
Bake Redbook 2021 - 189
Bake Redbook 2021 - 190
Bake Redbook 2021 - 191
Bake Redbook 2021 - 192
Bake Redbook 2021 - 193
Bake Redbook 2021 - 194
Bake Redbook 2021 - 195
Bake Redbook 2021 - 196
Bake Redbook 2021 - 197
Bake Redbook 2021 - 198
Bake Redbook 2021 - 199
Bake Redbook 2021 - 200
Bake Redbook 2021 - 201
Bake Redbook 2021 - 202
Bake Redbook 2021 - 203
Bake Redbook 2021 - 204
Bake Redbook 2021 - 205
Bake Redbook 2021 - 206
Bake Redbook 2021 - 207
Bake Redbook 2021 - 208
Bake Redbook 2021 - 209
Bake Redbook 2021 - 210
Bake Redbook 2021 - 211
Bake Redbook 2021 - 212
Bake Redbook 2021 - 213
Bake Redbook 2021 - 214
Bake Redbook 2021 - 215
Bake Redbook 2021 - 216
Bake Redbook 2021 - 217
Bake Redbook 2021 - 218
Bake Redbook 2021 - 219
Bake Redbook 2021 - 220
Bake Redbook 2021 - 221
Bake Redbook 2021 - 222
Bake Redbook 2021 - 223
Bake Redbook 2021 - 224
Bake Redbook 2021 - 225
Bake Redbook 2021 - 226
Bake Redbook 2021 - 227
Bake Redbook 2021 - 228
Bake Redbook 2021 - 229
Bake Redbook 2021 - 230
Bake Redbook 2021 - 231
Bake Redbook 2021 - 232
Bake Redbook 2021 - 233
Bake Redbook 2021 - 234
Bake Redbook 2021 - 235
Bake Redbook 2021 - 236
Bake Redbook 2021 - 237
Bake Redbook 2021 - 238
Bake Redbook 2021 - 239
Bake Redbook 2021 - 240
Bake Redbook 2021 - 241
Bake Redbook 2021 - 242
Bake Redbook 2021 - 243
Bake Redbook 2021 - 244
Bake Redbook 2021 - 245
Bake Redbook 2021 - 246
Bake Redbook 2021 - 247
Bake Redbook 2021 - 248
Bake Redbook 2021 - 249
Bake Redbook 2021 - 250
Bake Redbook 2021 - 251
Bake Redbook 2021 - 252
Bake Redbook 2021 - 253
Bake Redbook 2021 - 254
Bake Redbook 2021 - 255
Bake Redbook 2021 - 256
Bake Redbook 2021 - 257
Bake Redbook 2021 - 258
Bake Redbook 2021 - 259
Bake Redbook 2021 - 260
Bake Redbook 2021 - 261
Bake Redbook 2021 - 262
Bake Redbook 2021 - 263
Bake Redbook 2021 - 264
Bake Redbook 2021 - 265
Bake Redbook 2021 - 266
Bake Redbook 2021 - 267
Bake Redbook 2021 - 268
Bake Redbook 2021 - 269
Bake Redbook 2021 - 270
Bake Redbook 2021 - 271
Bake Redbook 2021 - 272
Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com