Bake Redbook 2021 - 110

WHOLESALE BAKERIES
Minnesota
* Indicates association with wholesale bakeries HQ
Co-packing: Bread/cake, Pizza
This location is: Plant only
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pizza, Variety bread, White
pan bread
NEW BRIGHTON
*Mission Foods Corp.
(Gruma USA)
1565 First Ave. N.W.
New Brighton, MN 55112
(651) 697-5500
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos
NEW HOPE
*Dakota Growers Pasta Co.
7300 36th Ave. N.
New Hope, MN 55427
(763) 531-9194
sales@dakotagrowers.com
www.dakotagrowers.com
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
This location is: Plant only
Bakery foods produced: Pasta
PERHAM
*Shearer's Foods, LLC
400 Lakeside Dr., P.O. Box 230
Perham, MN 56573
(218) 346-7000
www.shearers.com
Plant director - Mike Young
Sales: $200 million
Employees: 750
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
PRIOR LAKE
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
5832 Industrial Lane S.E.
Prior Lake, MN 55372
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Bakery foods produced: Pizza
ROSEVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
2745 Long Lake Rd., P.O. Box 130340
Roseville, MN 55113
(651) 636-8400
www.bimbobakeriesusa.com
Plant manager - Joshua Stuckey
Sales: $50 - 75 million
110 REDBOOK 2021
Employees: 141
Transport trucks: 14
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SOUTH ST. PAUL
National Choice Bakery/
Twin City Bagel, Inc.
130 Hardman Ave. S.
South St. Paul, MN 55075
(651) 554-0200
gkrenner@nationalchoicebakery.com
www.nationalchoicebakery.com
Director, sales - Gerri Krenner
Employees: 150
Bulk: Flour, Other, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels
ST. CLOUD
*Pan-O-Gold Baking Co.
(Mailing address: P.O. Box 848
St. Cloud, MN 56302)
444 E. St. Germaine St.
St. Cloud, MN 56304
(320) 251-9361
info@panogold.com
www.panogold.com
GM - Bob Gartland
Sales: $90 million
Employees: 500
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 200
Transport trucks: 50
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, English
muffins, Hearth bread/rolls,
Tortillas/tacos, Variety bread, White
pan bread
ST. PAUL
Baldinger Bakery LP
1256 Phalen Blvd.
St. Paul, MN 55106
(651) 224-5761
info@baldingerbakery.com
www.baldingerbakery.com
Owner - Bob Baldinger
Owner - Steve Baldinger
Sales: $20 million
Employees: 140
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Variety bread
Grandma's Bakery, Inc.
1765 Buerkle Rd.
White Bear Lake, MN 55110
(651) 779-0707
grandma@grandmasbakery.com
www.grandmasbakery.com
President - John Lupo
Sales: $5 - 10 million
Employees: 100 - 249
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
WILLMAR
*Hearthside Food Solutions, LLC
1118 Hwy. 12 E.
Willmar, MN 56201
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Snack
Bakery foods produced: Snacks
WINONA
*Bay State Milling Co.
55 Franklin St.
Winona, MN 55987
(507) 452-1770; (800) 452-1776
infobsm@bsm.com
www.bsm.com
Plant manager - Allen Simanovski
Bulk: Flour
Rail siding: Yes
Type: Branded
Bakery foods produced: Bakery
mixes, Breading/croutons
Other: Pizza mixes
French Meadow Bakery & Cafe
1662 Grand Ave.
St. Paul, MN 55105
(651) 789-8870
info@frenchmeadowcafe.com
www.frenchmeadowcafe.com
Sales: $5 - 10 million
Employees: 100
Type: Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Hearth bread/rolls, Pizza,
Tortillas/tacos
ST. PAUL (EAGAN)
MADISON
*Brill, Inc.
1765 Yankee Doodle Rd.
St. Paul (Eagan), MN 55121
(651) 454-5850; (800) 328-2068
www.brillinc.com
Bakery foods produced:
Bakery mixes
WHITE BEAR LAKE
DeBeukelaer Corp.
(Mailing address: P.O. Box 456
Madison, MS 39130)
228 Industrial Dr. N.
Madison, MS 39110
(601) 856-7454
swirlmaster@pirouline.com
www.pirouline.com
VP, sales - Stephan Brink
Sales: $25 million
Employees: 168
Bakery foods produced: Cookies
MERIDIAN
*Bimbo Bakeries USA
(Grupo Bimbo)
3400 St. Paul St.
Meridian, MS 39301
(601) 693-4871
www.bimbobakeriesusa.com
Plant manager - Charlie Jackson
Employees: 154
Type: Branded, Foodservice,
Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
NEW HEBRON
EXCELSIOR SPRINGS
*Rudolph Foods Co., Inc.
607 Hwy. 42
New Hebron, MS 39140
(601) 694-2030
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - David Lee
Employees: 20
Type: Branded, Private label
Bakery foods produced: Snacks
PEARL
Reed Food Technology
(Taste Maker Foods)
3151 Greenfield Rd.
Pearl, MS 39208
(601) 939-4001
info@reedfood.com
www.reedfood.com
Sales - Rick Lacey
Sales: $7 million
*TreeHouse Foods
(American Italian Pasta Co.)
1000 Italian Way
Excelsior Springs, MO 64024
(816) 502-6215
info@treehousefoods.com
www.treehousefoods.com
Type: Private label
Bakery foods produced: Pasta
FLORISSANT
Helfer's Pastries, Inc.
380 Saint Ferdinand St.
Florissant, MO 63031
(314) 837-6050
info@helferspastries.com
www.helferspastries.com
Owner - Christopher Helfer
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Headquarters/plant
MISSISSIPPI
HORN LAKE
*Newly Weds Foods, Inc.
5980 Hurt Rd.
Horn Lake, MS 38637
(662) 393-3610; (800) 647-9314
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Type: Private label
Bakery foods produced:
Breading/croutons
Employees: 28
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
PELAHATCHIE
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC -
Mississippi)
4311 Hwy. 80 W.
Pelahatchie, MS 39145
(601) 854-5000
www.midsouthbakingllc.com
VP, operations - Tom Shuler
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, English muffins
MISSOURI
AFFTON
*Kerry
8021 New Hampshire Ave.
Affton, MO 63123
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 177
Bulk: Flour, Sugar/syrup
Rail siding: No
Bakery foods produced: Cookies,
Frozen dough
COLUMBIA
*The Quaker Oats Co.
4501 Paris Rd.
Columbia, MO 65202
(573) 474-5309
www.quakeroats.com
Bakery foods produced: Snacks

http://www.frenchmeadowcafe.com http://www.newlywedsfoods.com http://www.midsouthbakingllc.com http://www.nationalchoicebakery.com http://www.missionfoods.com http://www.brillinc.com http://www.pirouline.com http://www.dakotagrowers.com http://www.grandmasbakery.com http://www.kerry.com http://www.panogold.com http://www.bimbobakeriesusa.com http://www.shearers.com http://www.quakeroats.com http://www.hearthsidefoods.com http://www.rudolphfoods.com http://www.treehousefoods.com http://www.akcrust.com http://www.baldingerbakery.com http://www.bsm.com http://www.helferspastries.com http://www.reedfood.com http://www.bimbobakeriesusa.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021