Bake Redbook 2021 - 109

WHOLESALE BAKERIES
Minnesota
* Indicates association with wholesale bakeries HQ
PARCHMENT
Renzema's Bakery, Inc.
214 Link Lane
Parchment, MI 49004
(269) 349-2086
www.renzemasbakery.com
President - Doug Knibbes
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins,
Pies (fried/baked), Pizza, Pretzels,
Sweet goods, Variety bread, White
pan bread
PLYMOUTH
TOWNSHIP
*Aunt Millie's Bakeries
(Plymouth Bakery)
45789 Port Ave.
Plymouth Township, MI 48170
(734) 354-9520
www.auntmillies.com
Plant manager - Jeremy Bones
Employees: 80
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Transport trucks: 15
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SAGINAW
Napolitano Bakery
2614 State St.
Saginaw, MI 48602
(989) 799-3350
President - Leo Cesere
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced:
Breading/croutons, Frozen dough,
Variety bread
Spatz Bakery
1120 State St.
Saginaw, MI 48602
(989) 755-5551
Owner; President - Joseph Spatz
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
SALINE
*Flatout, Inc.
(Lancaster Colony Foods)
1422 Woodland Dr.
Saline, MI 48176
(734) 944-5445; (866) 944-5445
feedback@flatoutbread.com
www.flatoutbread.com
Type: Branded
Bakery foods produced:
Flatbread/pita
TRAVERSE CITY
Potter's Bakery
908 E. Eighth St.
Traverse City, MI 49686
(231) 947-5125
pottersbakery.com
Co-owner; President -
Michael Potter
Sales: $1 - 5 million
Employees: 40
Route trucks: 2
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), English
muffins, Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet goods,
Variety bread, White pan bread
TRENARY
Trenary Home Bakery, Inc.
E. 2918 State Hwy M-67
Trenary, MI 49891
(906) 446-3330; (800) 862-7801
info@trenaryhomebakery.com
www.trenaryhomebakery.com
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Hearth bread/rolls,
Snack toast, Variety bread, White
pan bread
WARREN
Tringali's Bakery
29100 Schoenherr
Warren, MI 48093
(586) 777-9010
www.tringalisbakery.com
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread
WHITMORE LAKE
Al Dente Pasta Co.
9815 Main St.
Whitmore Lake, MI 48189
(734) 449-8522; (800) 536-7278
info@aldentepasta.com
www.aldentepasta.com
Owner; President -
Monique Deschaine
Employees: 20
Bakery foods produced: Pasta
WYOMING
*Alpha Baking Co.
(Bun Basket)
1661 28th St. S.W.
Wyoming, MI 49509
(224) 306-3150
www.alphabaking.com
Manager, plant finance -
Cindy Jones
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Breadsticks, Buns/soft rolls,
Danish, Hearth bread/rolls, Variety
bread, White pan bread
*Kellogg Company
3300 Roger Chaffee Blvd.
Wyoming, MI 49548
(616) 243-0191
www.kelloggcompany.com
Type: Branded, Co-manufacturing,
Private label
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal
MINNESOTA
BLOOMINGTON
Nikola's Bakery
8301 Grand Ave. S.
Bloomington, MN 55420
(952) 253-5991; (888) 645-6527
sales@nikolasbakery.com
www.nikolasbakery.com
Employees: 50 - 99
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
Bakery foods produced: Brownies,
Cookies, Muffins
BLUE EARTH
*Kerry
1640 W. First St., P.O. Box 158
Blue Earth, MN 56013
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 143
Bakery foods produced: Cereal
CHANHASSEN
FRIDLEY
*General Mills, Inc.
8000 Audubon Rd.
Chanhassen, MN 55317
(952) 474-7444
www.generalmills.com
Bakery foods produced:
Frozen dough
*General Mills, Inc.
25 44th Ave. N.E.
Fridley, MN 55421
(763) 764-7888
www.generalmills.com
Bakery foods produced:
Bakery mixes
CHASKA
*ARYZTA, LLC
(Fresh Start Bakeries)
4075 Norex Dr.
Chaska, MN 55318
(952) 368-3131
www.aryzta.com
Executive director - John Yamin
Bakery manager - Mark Reisinger
Employees: 122
This location is: Plant only
Bakery foods produced: Cookies,
Frozen dough, Hearth bread/rolls
COLD SPRING
Cold Spring Bakery
308 Main St.
Cold Spring, MN 56320
(320) 685-8681
lynn@coldspringbakery.com
www.coldspringbakery.com
Owner - Lynn Schurman
Head baker - Andria Schurman
Sales: $3.2 million
Employees: 75
Bakery stores: 2
Bulk: Flour
Rail siding: No
Route trucks: 5
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Muffins, Sweet goods, Variety
bread, White pan bread
EAGAN
*Domino's Pizza Distribution
3355 Mike Collins Dr.
Eagan, MN 55121
(651) 688-2929
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
FERGUS FALLS
*Bimbo Bakeries USA
(Grupo Bimbo)
415 S. Mill St.
Fergus Falls, MN 56537
(218) 736-7571
www.bimbobakeriesusa.com
Plant manager - John Schmidt
Sales: $25 - 50 million
Employees: 58
Transport trucks: 15
Bakery foods produced: Variety
bread, White pan bread
*TreeHouse Foods
7350 Commerce Lane
Fridley, MN 55432
(763) 574-2222
info@treehousefoods.com
www.treehousefoods.com
Employees: 15
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
LAKEVILLE
*TreeHouse Foods
20802 Kensington Blvd.
Lakeville, MN 55044
(952) 322-8000
info@treehousefoods.com
www.treehousefoods.com
Employees: 483
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Snacks
MINNEAPOLIS
Happy's Potato Chip Co.
3900 Chandler Dr. N.E.
Minneapolis, MN 55421
(612) 781-3121
Type: Private label
Bakery foods produced: Snacks
Lärabar
P.O. Box 9452
Minneapolis, MN 55440
(800) 543-2147
www.larabar.com
Founder - Lara Merriken
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
*Rise Baking Co.
(New French Bakery)
828 Kasota Ave.
Minneapolis, MN 55414
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - David Drees
Employees: 6 - 24
Route trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
*Rise Baking Co.
(New French Bakery)
2609 26th Ave. S.
Minneapolis, MN 55406
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Kirk Clermont
Employees: 75
Type: Branded, Co-manufacturing,
Foodservice, Private label
2021 REDBOOK 109
http://www.flatoutbread.com http://www.treehousefoods.com http://www.renzemasbakery.com http://www.alphabaking.com http://www.aryzta.com http://www.pottersbakery.com http://www.treehousefoods.com http://www.coldspringbakery.com http://www.auntmillies.com http://www.kelloggcompany.com http://www.trenaryhomebakery.com http://www.larabar.com http://www.nikolasbakery.com http://www.dominos.com http://www.risebakingcompany.com http://www.tringalisbakery.com http://www.bimbobakeriesusa.com http://www.kerry.com http://www.risebakingcompany.com http://www.aldentepasta.com http://www.generalmills.com http://www.generalmills.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com