Bake Redbook 2021 - 108

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ
*Bimbo Bakeries USA
(Grupo Bimbo)
210 28th St. S.E., P.O. Box 7157
Grand Rapids, MI 49548
(616) 245-9127
www.bimbobakeriesusa.com
Production manager -
Wally Snidanko
Employees: 124
Transport trucks: 21
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
The GFB
4053 Brockton S.E.
Grand Rapids, MI 49512
(616) 755-8432
info@theglutenfreebar.com
www.theglutenfreebar.com
Owner - Elliott Rader
Owner - Marshall Rader
Employees: 45
Type: Branded
This location is: Headquarters/plant
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
*Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cereal,
Cookies, Crackers, Pretzels, Snack
cakes, Snacks
*Hearthside Food Solutions, LLC
3225 32nd St. S.E.
Grand Rapids, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Snack
Bakery foods produced: Cereal,
Pretzels, Snack cakes, Snacks
*Kellogg Company
310 28th St. S.E.
Grand Rapids, MI 49548
(616) 247-4841
www.kelloggcompany.com
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Cookies, Crackers
HAMTRAMCK
Metropolitan Baking Co.
8759 Lumpkin St.
Hamtramck, MI 48212
(313) 875-7246
sales@metropolitanbaking.com
www.metropolitanbaking.com
President - George Kordas
108 REDBOOK 2021
COO - Michael Zrimec
Sales: $20 - 30 million
Employees: 90
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, English
muffins, Flatbread/pita, Hearth
bread/rolls, Sweet goods, Tortillas/
tacos, Variety bread, White pan
bread
Other: Brioche rolls, French/Italian,
Kaiser rolls, Onion rolls, Pullman
breads, Rye breads, Slider buns,
Texas toast
HOLLAND
Russ Commissary
390 E. 8th St.
Holland, MI 49423
(616) 399-7084; (800) 521-1778
www.russrestaurants.com
GM - Phil Klaasen
Sales: Under $300,000
Employees: 20 - 49
This location is: Plant only
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Muffins, Pies (fried/
baked), Variety bread, White
pan bread
HOWELL
Cateraid, Inc.
1167 Fendt Dr.
Howell, MI 48843
(517) 546-8217; (800) 508-8217
cateraid@sbcglobal.net
www.cateraidinc.com
VP, sales and marketing -
Rob Katz
President - Randy Robinson
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Frozen dough, Sweet goods
HUDSONVILLE
Crème Curls Bakery, Inc.
5292 Lawndale Ave.
Hudsonville, MI 49426
(616) 669-6230
mburkett@cremecurls.com
www.cremecurls.com
VP - Michael Burkett
Employees: 180
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced:
Sweet goods
*Dawn Food Products, Inc.
(Dawn Manufacturing)
2021 Micor Dr.
Jackson, MI 49203
(517) 789-4500
questions@dawnfoods.com
www.dawnfoods.com
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Polly's Food Service, Inc.
1821 Spring Arbor Rd.
Jackson, MI 49203
(517) 787-5228
www.country-markets.com
Store director - Mark Bacon
Sales: Under $300,000
Employees: 500 - 1,000
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Snacks,
Sweet goods, Tortillas/tacos,
Variety bread, White pan bread
KALAMAZOO
*Aunt Millie's Bakeries
807 Palmer St.
Kalamazoo, MI 49001
(616) 343-1217
www.auntmillies.com
Production manager -
Robert Reish
Employees: 74
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
JACKSON
*Aunt Millie's Bakeries
2100 Enterprise Dr.
Micor Industrial Park
Jackson, MI 49203
(517) 787-6720
www.auntmillies.com
Plant manager -
Brandon Hutchins
Employees: 99
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Transport trucks: 14
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Variety
bread, White pan bread
KENTWOOD
*Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers, Snack cakes
*Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Snack cakes
LANSING
Quality Dairy Bakery
111 W. Mt. Hope Ave.
Lansing, MI 48910
(517) 367-2300
www.qualitydairy.com
Employees: 50 - 99
This location is: Headquarters only
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
LIVONIA
Blazo's Pie Shoppe
30976 Industrial Rd.
Livonia, MI 48150
(734) 422-0414
blazospieshoppe@att.net
www.blazospies.com
President - Larry Nygard
Bakery stores: 1
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Route trucks: 2
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Pies (fried/baked)
GM Paris Bakery
28418 Joy Rd.
Livonia, MI 48150
(734) 425-2060; (734) 425-2063
www.parisbakerylivonia.com
VP - Bridget Domzalski
*Cole's Quality Foods, Inc.
1188 Lakeshore Dr.
Muskegon, MI 49441
(231) 722-1651
info@coles.com
www.coles.com
Sales: $70 million
Employees: 150
This location is: Plant/office
Bakery foods produced: Variety
bread, White pan bread
NEW BOSTON
*Domino's Pizza Distribution
17605 Commerce Dr.
New Boston, MI 48164
(734) 551-0020
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Frozen dough, Muffins, Pies (fried/
baked), Pizza, White pan bread
MADISON HEIGHTS
Knickerbocker Baking, Inc.
26040 Pinehurst
Madison Heights, MI 48071
(248) 541-2110
stevecorinotis@yahoo.com
www.knickerbockerbaking.com
President - Steve Corinotis
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Variety
bread, White pan bread
MENOMINEE
Stephenson Bakery
4000 10th St.
Menominee, MI 49858
(906) 864-2250
drinkapak@sbcglobal.net
Owner - Don Dessart
Sales: Under $300,000
Employees: 10 - 19
Bakery foods produced:
Breadsticks, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Muffins, Pies (fried/baked),
Sweet goods, Variety bread,
White pan bread
MUSKEGON
http://www.bimbobakeriesusa.com http://www.hearthsidefoods.com http://www.auntmillies.com http://www.knickerbockerbaking.com http://www.theglutenfreebar.com http://www.hearthsidefoods.com http://www.russrestaurants.com http://www.dawnfoods.com http://www.hearthsidefoods.com http://www.qualitydairy.com http://www.country-markets.com http://www.cateraidinc.com http://www.hearthsidefoods.com http://www.coles.com http://www.blazospies.com http://www.kelloggcompany.com http://www.auntmillies.com http://www.cremecurls.com http://www.dominos.com http://www.parisbakerylivonia.com http://www.metropolitanbaking.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com