Bake Redbook 2021 - 106

WHOLESALE BAKERIES
* Indicates association with wholesale bakeries HQ
Massachusetts
WESTFIELD
Angy's Landolfi Food Group, LLC
77 Servistar Industrial Way
Westfield, MA 01085
(413) 572-1010
info@angyspasta.com
www.angyslandolfifoodgroup.com
President; COO - Ed DeBartolo
Employees: 30
Bulk: Flour
Transport trucks: 3
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced: Breading/
croutons, Breadsticks, Pasta, Pizza,
White pan bread
WORCESTER
Cohen's United Baking Co.
26 Washburn St.
Worcester, MA 01610
(508) 754-0232
Sales: $300,000 - 500,000
Employees: 1 - 4
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls, Frozen
dough, Pizza, White pan bread
The Crown Bakery & Cafe
133 Gold Star Blvd.
Worcester, MA 01606
(508) 852-0746
Owner - Jen LaPointe
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, English
muffins, Hearth bread/rolls,
Muffins, Pies (fried/baked),
Sweet goods, Variety bread,
White pan bread
Table Talk Pies, Inc.
120 Washington St.
Worcester, MA 01610
(508) 438-1500
customerservice@tabletalkpie.com
www.tabletalkpie.com
President - Harry Kokkinis
Sales: $150 million
Employees: 300
Rail siding: No
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Pies
(fried/baked)
MICHIGAN
ALLEN PARK
Marino's Bakery Co.
5120 Allen Rd.
Allen Park, MI 48101
(313) 383-2200
Sales: $300,000 - 500,000
106 REDBOOK 2021
Employees: 20 - 49
Bakery foods produced: Hearth
bread/rolls, Variety bread
ANN ARBOR
Zingerman's Bakehouse
3711 Plaza Dr.
Ann Arbor, MI 48108
(734) 761-7255
bhserv@zingermans.com
www.zingermansbakehouse.com
Managing partner -
Amy Emberling
Managing partner - Frank Carollo
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Hearth bread/rolls,
Sweet goods, Variety bread,
White pan bread
BATTLE CREEK
CLINTON
*Kellogg Company
425 Porter St., P.O. Box 3423
Battle Creek, MI 49016
(616) 961-2000
www.kelloggcompany.com
Bakery foods produced: Cereal
*TreeHouse Foods
150 S. McCamly St. S.
Battle Creek, MI 49017
(269) 969-8202
info@treehousefoods.com
www.treehousefoods.com
Employees: 205
Type: Private label
Bakery foods produced: Cereal
BRIGHTON
Marv's Bakery
10730 E. Grand River
Brighton, MI 48116
(810) 229-4510
marvsbakery@comcast.net
www.marvsbakery.com
Owner - Jeffrey Page
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Sweet goods, Variety
bread, White pan bread
CANTON
Mama Mucci's Pasta
7676 Ronda Dr.
Canton, MI 48187
(734) 453-4555
info@mamamuccispasta.com
www.mamamuccispasta.com
President - Vince Mucci
Director, sales and marketing -
Ted Wood
Sales: $1 - 5 million
Employees: 20
*Eden Organic Pasta Co.
701 Tecumseh Rd.
Clinton, MI 49236
(517) 456-7424; (888) 441-3336
info@edenpasta.com
www.edenpasta.com
VP, sales - Demian Potter
Type: Branded
Bakery foods produced: Pasta
DEARBORN
American Bakery Products
14201 Tireman Ave.
Dearborn, MI 48126
(313) 624-9605
info@lawash.com
www.lawash.com
Sales: $2.3 million
Employees: 16
Bakery stores: 1
Bulk: Flour
Rail siding: No
Route trucks: 4
Transport trucks: 2
Type: Private label
This location is: Headquarters/
plant, Plant/office
Bakery foods produced:
Flatbread/pita
Shatila Food Products
8505 W. Warren Ave.
Dearborn, MI 48126
(313) 934-1520
info@shatila.com
www.shatila.com
President - Riad Shatila
VP - Tanya Shatila
VP - Nada Shatila
Sales: $300,000 - 500,000
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Pies (fried/
baked), Sweet goods
Type: Private label
Co-packing: Pasta
Bakery foods produced: Pasta
CHELSEA
Chelsea Milling Co.
201 W. North St.
Chelsea, MI 48118
(734) 475-1361; (800) 727-2460
howdy.holmes@jiffymix.com
www.jiffymix.com
President; CEO - Howdy S. Holmes
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 5
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
DETROIT
Better Made Snack Foods, Inc.
10148 Gratiot Ave.
Detroit, MI 48213
(313) 925-4774; (800) 332-2394
info@bettermade.com
www.bettermade.com
President - Mark Costello
Type: Branded, Private label
Other: Potato chips, potato
sticks, popcorns
Brown's Bun Baking Co.
4817 W. Vernor Hwy.
Detroit, MI 48209
(313) 554-4924
customerservice@
brownsbunbakery.com
www.brownsbunbakery.com
President; GM - Michael Dinu
Sales: $5 million
Employees: 60
Route trucks: 5
Transport trucks: 5
Bakery foods produced: Buns/
soft rolls
*Eden Organic Pasta Co.
9104 Culver St.
Detroit, MI 48213
(313) 921-2053
info@edenpasta.com
www.edenpasta.com
GM - Joshua Eimers
Type: Branded
Bakery foods produced: Pasta
Greenfield Noodle & Specialty Co.
600 Custer St.
Detroit, MI 48202
(313) 873-2213
Sales: $1 million
Employees: 15
Bulk: Flour
Rail siding: No
Route trucks: 1
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Pasta
Sophia's Bakery, Inc.
8421 Michigan Ave.
Detroit, MI 48210
(313) 582-6992
info@sophiasbakery.com
www.sophiasbakery.com
President - Lou Kircos
Sales: $1 - 5 million
Employees: 10 - 19
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Snacks
Uncle Ray's, LLC
14245 Birwood St.
Detroit, MI 48238
(313) 834-0800; (800) 800-3286
sales@unclerays.com
www.unclerays.com
Sr. VP, sales and marketing -
Brian Gaggin
Employees: 150
Type: Branded, Private label
Bakery foods produced: Snacks
EDWARDSBURG
Brothers Baking Co., Inc.
27260 Max St.
Edwardsburg, MI 49112
(269) 663-8591
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Sweet goods
FERNDALE
New York Bagel Baking Co.
23316 Woodward Ave.
Ferndale, MI 48220
(248) 548-2580
info@newyorkbageldetroit.com
www.newyorkbagel-detroit.com
VP - Harvey Goldsmith
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels
FRANKENMUTH
Zehnder's of Frankenmuth
730 S. Main St.
Frankenmuth, MI 48734
(844) 802-8323; (800) 863-7999
al.zehnder@zehnders.com
www.zehnders.com
CEO - Al Zehnder
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins,
Pies (fried/baked), Pretzels,
Sweet goods, Variety bread,
White pan bread
GRAND RAPIDS
Arnie's Bakery
(Corporate Office)
815 Leonard St. N.W.
Grand Rapids, MI 49504
(616) 458-2253
comments@arniesbakery.com
www.arniesbakery.com
VP - Erik Fahlen
Sales: $1 - 5 million
Employees: 500 - 1000
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
http://www.angyslandolfifoodgroup.com http://www.bettermade.com http://www.zingermansbakehouse.com http://www.jiffymix.com http://www.brownsbunbakery.com http://www.newyorkbagel-detroit.com http://www.kelloggcompany.com http://www.edenpasta.com http://www.edenpasta.com http://www.treehousefoods.com http://www.zehnders.com http://www.lawash.com http://www.marvsbakery.com http://www.tabletalkpie.com http://www.sophiasbakery.com http://www.shatila.com http://www.arniesbakery.com http://www.mamamuccispasta.com http://www.unclerays.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
Bake Redbook 2021 - 12
Bake Redbook 2021 - 13
Bake Redbook 2021 - 14
Bake Redbook 2021 - 15
Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
Bake Redbook 2021 - 18
Bake Redbook 2021 - 19
Bake Redbook 2021 - 20
Bake Redbook 2021 - 21
Bake Redbook 2021 - 22
Bake Redbook 2021 - 23
Bake Redbook 2021 - 24
Bake Redbook 2021 - 25
Bake Redbook 2021 - 26
Bake Redbook 2021 - 27
Bake Redbook 2021 - 28
Bake Redbook 2021 - 29
Bake Redbook 2021 - 30
Bake Redbook 2021 - 31
Bake Redbook 2021 - 32
Bake Redbook 2021 - 33
Bake Redbook 2021 - 34
Bake Redbook 2021 - 35
Bake Redbook 2021 - 36
Bake Redbook 2021 - 37
Bake Redbook 2021 - 38
Bake Redbook 2021 - 39
Bake Redbook 2021 - 40
Bake Redbook 2021 - 41
Bake Redbook 2021 - 42
Bake Redbook 2021 - 43
Bake Redbook 2021 - 44
Bake Redbook 2021 - 45
Bake Redbook 2021 - 46
Bake Redbook 2021 - 47
Bake Redbook 2021 - 48
Bake Redbook 2021 - 49
Bake Redbook 2021 - 50
Bake Redbook 2021 - 51
Bake Redbook 2021 - 52
Bake Redbook 2021 - 53
Bake Redbook 2021 - 54
Bake Redbook 2021 - 55
Bake Redbook 2021 - 56
Bake Redbook 2021 - 57
Bake Redbook 2021 - 58
Bake Redbook 2021 - 59
Bake Redbook 2021 - 60
Bake Redbook 2021 - 61
Bake Redbook 2021 - 62
Bake Redbook 2021 - 63
Bake Redbook 2021 - 64
Bake Redbook 2021 - 65
Bake Redbook 2021 - 66
Bake Redbook 2021 - 67
Bake Redbook 2021 - 68
Bake Redbook 2021 - 69
Bake Redbook 2021 - 70
Bake Redbook 2021 - 71
Bake Redbook 2021 - 72
Bake Redbook 2021 - 73
Bake Redbook 2021 - 74
Bake Redbook 2021 - 75
Bake Redbook 2021 - 76
Bake Redbook 2021 - 77
Bake Redbook 2021 - 78
Bake Redbook 2021 - 79
Bake Redbook 2021 - 80
Bake Redbook 2021 - 81
Bake Redbook 2021 - 82
Bake Redbook 2021 - 83
Bake Redbook 2021 - 84
Bake Redbook 2021 - 85
Bake Redbook 2021 - 86
Bake Redbook 2021 - 87
Bake Redbook 2021 - 88
Bake Redbook 2021 - 89
Bake Redbook 2021 - 90
Bake Redbook 2021 - 91
Bake Redbook 2021 - 92
Bake Redbook 2021 - 93
Bake Redbook 2021 - 94
Bake Redbook 2021 - 95
Bake Redbook 2021 - 96
Bake Redbook 2021 - 97
Bake Redbook 2021 - 98
Bake Redbook 2021 - 99
Bake Redbook 2021 - 100
Bake Redbook 2021 - 101
Bake Redbook 2021 - 102
Bake Redbook 2021 - 103
Bake Redbook 2021 - 104
Bake Redbook 2021 - 105
Bake Redbook 2021 - 106
Bake Redbook 2021 - 107
Bake Redbook 2021 - 108
Bake Redbook 2021 - 109
Bake Redbook 2021 - 110
Bake Redbook 2021 - 111
Bake Redbook 2021 - 112
Bake Redbook 2021 - 113
Bake Redbook 2021 - 114
Bake Redbook 2021 - 115
Bake Redbook 2021 - 116
Bake Redbook 2021 - 117
Bake Redbook 2021 - 118
Bake Redbook 2021 - 119
Bake Redbook 2021 - 120
Bake Redbook 2021 - 121
Bake Redbook 2021 - 122
Bake Redbook 2021 - 123
Bake Redbook 2021 - 124
Bake Redbook 2021 - 125
Bake Redbook 2021 - 126
Bake Redbook 2021 - 127
Bake Redbook 2021 - 128
Bake Redbook 2021 - 129
Bake Redbook 2021 - 130
Bake Redbook 2021 - 131
Bake Redbook 2021 - 132
Bake Redbook 2021 - 133
Bake Redbook 2021 - 134
Bake Redbook 2021 - 135
Bake Redbook 2021 - 136
Bake Redbook 2021 - 137
Bake Redbook 2021 - 138
Bake Redbook 2021 - 139
Bake Redbook 2021 - 140
Bake Redbook 2021 - 141
Bake Redbook 2021 - 142
Bake Redbook 2021 - 143
Bake Redbook 2021 - 144
Bake Redbook 2021 - 145
Bake Redbook 2021 - 146
Bake Redbook 2021 - 147
Bake Redbook 2021 - 148
Bake Redbook 2021 - 149
Bake Redbook 2021 - 150
Bake Redbook 2021 - 151
Bake Redbook 2021 - 152
Bake Redbook 2021 - 153
Bake Redbook 2021 - 154
Bake Redbook 2021 - 155
Bake Redbook 2021 - 156
Bake Redbook 2021 - 157
Bake Redbook 2021 - 158
Bake Redbook 2021 - 159
Bake Redbook 2021 - 160
Bake Redbook 2021 - 161
Bake Redbook 2021 - 162
Bake Redbook 2021 - 163
Bake Redbook 2021 - 164
Bake Redbook 2021 - 165
Bake Redbook 2021 - 166
Bake Redbook 2021 - 167
Bake Redbook 2021 - 168
Bake Redbook 2021 - 169
Bake Redbook 2021 - 170
Bake Redbook 2021 - 171
Bake Redbook 2021 - 172
Bake Redbook 2021 - 173
Bake Redbook 2021 - 174
Bake Redbook 2021 - 175
Bake Redbook 2021 - 176
Bake Redbook 2021 - 177
Bake Redbook 2021 - 178
Bake Redbook 2021 - 179
Bake Redbook 2021 - 180
Bake Redbook 2021 - 181
Bake Redbook 2021 - 182
Bake Redbook 2021 - 183
Bake Redbook 2021 - 184
Bake Redbook 2021 - 185
Bake Redbook 2021 - 186
Bake Redbook 2021 - 187
Bake Redbook 2021 - 188
Bake Redbook 2021 - 189
Bake Redbook 2021 - 190
Bake Redbook 2021 - 191
Bake Redbook 2021 - 192
Bake Redbook 2021 - 193
Bake Redbook 2021 - 194
Bake Redbook 2021 - 195
Bake Redbook 2021 - 196
Bake Redbook 2021 - 197
Bake Redbook 2021 - 198
Bake Redbook 2021 - 199
Bake Redbook 2021 - 200
Bake Redbook 2021 - 201
Bake Redbook 2021 - 202
Bake Redbook 2021 - 203
Bake Redbook 2021 - 204
Bake Redbook 2021 - 205
Bake Redbook 2021 - 206
Bake Redbook 2021 - 207
Bake Redbook 2021 - 208
Bake Redbook 2021 - 209
Bake Redbook 2021 - 210
Bake Redbook 2021 - 211
Bake Redbook 2021 - 212
Bake Redbook 2021 - 213
Bake Redbook 2021 - 214
Bake Redbook 2021 - 215
Bake Redbook 2021 - 216
Bake Redbook 2021 - 217
Bake Redbook 2021 - 218
Bake Redbook 2021 - 219
Bake Redbook 2021 - 220
Bake Redbook 2021 - 221
Bake Redbook 2021 - 222
Bake Redbook 2021 - 223
Bake Redbook 2021 - 224
Bake Redbook 2021 - 225
Bake Redbook 2021 - 226
Bake Redbook 2021 - 227
Bake Redbook 2021 - 228
Bake Redbook 2021 - 229
Bake Redbook 2021 - 230
Bake Redbook 2021 - 231
Bake Redbook 2021 - 232
Bake Redbook 2021 - 233
Bake Redbook 2021 - 234
Bake Redbook 2021 - 235
Bake Redbook 2021 - 236
Bake Redbook 2021 - 237
Bake Redbook 2021 - 238
Bake Redbook 2021 - 239
Bake Redbook 2021 - 240
Bake Redbook 2021 - 241
Bake Redbook 2021 - 242
Bake Redbook 2021 - 243
Bake Redbook 2021 - 244
Bake Redbook 2021 - 245
Bake Redbook 2021 - 246
Bake Redbook 2021 - 247
Bake Redbook 2021 - 248
Bake Redbook 2021 - 249
Bake Redbook 2021 - 250
Bake Redbook 2021 - 251
Bake Redbook 2021 - 252
Bake Redbook 2021 - 253
Bake Redbook 2021 - 254
Bake Redbook 2021 - 255
Bake Redbook 2021 - 256
Bake Redbook 2021 - 257
Bake Redbook 2021 - 258
Bake Redbook 2021 - 259
Bake Redbook 2021 - 260
Bake Redbook 2021 - 261
Bake Redbook 2021 - 262
Bake Redbook 2021 - 263
Bake Redbook 2021 - 264
Bake Redbook 2021 - 265
Bake Redbook 2021 - 266
Bake Redbook 2021 - 267
Bake Redbook 2021 - 268
Bake Redbook 2021 - 269
Bake Redbook 2021 - 270
Bake Redbook 2021 - 271
Bake Redbook 2021 - 272
Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com