Bake Redbook 2021 - 105

WHOLESALE BAKERIES
Massachusetts
* Indicates association with wholesale bakeries HQ
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Crackers
HYANNIS
*Campbell Snacks
(Cape Cod Potato Chips)
100 Breed's Hill Rd.
Hyannis, MA 02601
(508) 775-3358
www.campbellsoupcompany.com
Type: Branded
Bakery foods produced: Snacks
INDIAN ORCHARD
Chmura's Bakery, Inc.
14 Pulaski St.
Indian Orchard, MA 01151
(413) 543-2521
chmurasbakery04@gmail.com
www.chmurasbakery.com
President; CEO - Joseph Anselmo
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
LAWRENCE
Bagel Boy, Inc.
485 S. Union St.
Lawrence, MA 01843
(978) 682-8646
info@bagelboy.net
www.bagelboy.net
President - Chaouki Bouchrouche
Bakery foods produced: Bagels
Joseph's Middle East Bakery, Inc.
30 International Way
Lawrence, MA 01843
(978) 688-2221
s.boghos@josephsbakery.com
www.josephsbakery.com
VP, business development -
Stephen Boghos
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Frozen dough, Muffins, Pancakes,
Pizza, Tortillas/tacos, Waffles
New England Pretzel
& Popcorn Co., Inc.
15 Baystate Rd.
Lawrence, MA 01841
(978) 687-0342; (800) 473-0342
sales@nepretzel.com
www.nepretzel.com
President; CEO - Warren Sideri Jr.
Sales: $500,000 - 1 million
Employees: 1 - 4
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Muffins, Pretzels, Snacks,
Sweet goods
Donut Shack
487 Westford St.
Lowell, MA 01851
(978) 937-0178
www.ericsdonutshack.com
Owner - Eric Fonseca
Sales: Less than $300,000
Employees: 10 - 19
Bakery foods produced:
Bagels, Cake (sheet/layer),
Cookies, Croissants, Donuts
(cake/yeast), English muffins,
Frozen dough, Muffins
MALDEN
Hoff's Bakery
35 Green St.
Malden, MA 02148
(781) 396-8384; (888) 871-5100
info@hoffsbakery.com
www.hoffsbakery.com
President - Vincent Frattura
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
Piantedosi Baking Co., Inc.
240 Commercial St.
Malden, MA 02148
(781) 321-3400; (800) 339-0080
info@piantedosi.com
www.piantedosi.com
President - Tom Piantedosi
Sales: $35 million
Employees: 240
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/soft
rolls, English muffins, Frozen
dough, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
METHUEN
George's Bakery
26 Spruce St.
Methuen, MA 01844
(978) 682-6811
customerservice@gbakery.com
LEOMINSTER
Joyce's Pies & Bakery
580 N. Main St.
Leominster, MA 01453
(978) 840-4485
Owner - Robert Addonizio
Sales: $300,000 - 500,000
Employees: 1 - 4
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Muffins, Pies (fried/
baked), Sweet goods, Variety bread
LOWELL
www.gbakery.com
Owner - Emile Maroun
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced: Pies (fried/
baked), Sweet goods, Variety bread
MIDDLEBORO
Lorenzo's Italian Restaurant
500 W. Grove St., Rte. 28
Middleboro, MA 02346
(508) 947-3000; (877) 507-2782
info@lorenzos.net
www.lorenzos.net
Owner - Angela Maffeo
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced:
Cookies, Pies (fried/baked), Pizza,
Sweet goods
MILFORD
Mazzarelli's Bakery, Inc.
229 Central St.
Milford, MA 01757
(508) 473-1175
info@mazzarellisbakery.com
www.mazzarellisbakery.com
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
Bakery foods produced:
Breadsticks, Buns/soft rolls, Danish,
Hearth bread/rolls, Sweet goods,
Variety bread, White pan bread
NEWBURYPORT
Dianne's Fine Desserts
(Alden Merrell Fine Desserts)
Four Graf Rd.
Newburyport, MA 01950
(978) 462-4495; (800) 435-2253
info@diannesfinedesserts.com
www.diannesfinedesserts.com
President - Daniel Scales
CEO - Michael Knowles
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Muffins
NEWTON
ItalCrust
(Sinco, Inc.)
73 Chapel St., Suite C
Newton, MA 02458
(617) 484-8212
info@italcrust.com
www.italcrust.com
Regional sales manager -
Billy Howell
Bakery foods produced: Pizza
NORTH ANDOVER
Bake'n Joy Foods, Inc.
351 Willow St.
North Andover, MA 01845
(978) 683-1414; (800) 666-4937
www.bakenjoy.com
President; CEO - Robert Ogan
Executive VP - Michael Ogan
VP, sales - Mark Ake
VP, business development and
sales operations - Charlie Wood
Employees: 220
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Co-packing: Bread/cake, Frozen
dough, Mix
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Brownies, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Muffins, Pancakes, Snack cakes,
Sweet goods, White pan bread
NORTH GRAFTON
Dimitria Delights, Inc.
81 Creeper Hill Rd.
North Grafton, MA 01536
(508) 839-1685; (800) 763-1113
sales@dimitriadelights.com
www.dimitriadelights.com
Regional sales manager -
Ryan Holohan
Employees: 50
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Danish, Frozen dough, Sweet goods
PITTSFIELD
Pittsfield Rye Bakery, Inc.
1010 South St.
Pittsfield, MA 01202
(413) 443-9141
info@pittsfieldrye.com
www.pittsfieldrye.com
Owner - Rick Robbins
Sales: $2 million
Employees: 10 - 19
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
QUINCY
Alfredo's Italian Foods
Manufacturing, Inc.
Eight Franklin St.
Quincy, MA 02169
(617) 479-6360; (800) 257-2782
info@aapasta.com
www.aapasta.com
President - Peter Aiello
Employees: 30
Type: Private label
Bakery foods produced: Pasta
SOUTHBRIDGE
*Hostess Brands, LLC
105 Ashland Ave.
Southbridge, MA 01550
(508) 764-3276
www.hostessbrands.com
Employees: 74
Transport trucks: 5
SPRINGFIELD
La Fiorentina Pastry Shop, Inc.
883 Main St.
Springfield, MA 01103
(413) 732-3151
www.lafiorentinapastry.com
President - Aurelio Daniele
Sales: $1 - 5 million
Employees: 50 - 99
Bakery foods produced: Cake
(sheet/layer), Cookies, Croissants,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
WAREHAM
*Chatham Village Croutons
(Lancaster Colony Foods)
15 Kendrick Rd.
Wareham, MA 02571
(508) 291-2304
www.chathamvillageco.com
Employees: 20 - 49
Bakery foods produced: Breading/
croutons
WATERTOWN
*Newly Weds Foods, Inc.
70 Grove St., #80
Watertown, MA 02472
(617) 926-7600
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - John Lincoln
Sales: $10 - 25 million
Type: Private label
Bakery foods produced: Breading/
croutons
WESTBOROUGH
Cumberland Farms, Inc.
(Bakery Division)
165 Flanders Rd.
Westborough, MA 01581
(508) 366-4445; (800) 225-9702
guestservices@
cumberlandfarms.com
www.cumberlandfarms.com
CEO - Ari Haseotes
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced: Donuts
(cake/yeast), Variety bread, White
pan bread
2021 REDBOOK 105
http://www.gbakery.com http://www.bakenjoy.com http://www.hostessbrands.com http://www.campbellsoupcompany.com http://www.lorenzos.net http://www.lafiorentinapastry.com http://www.ericsdonutshack.com http://www.chmurasbakery.com http://www.mazzarellisbakery.com http://www.dimitriadelights.com http://www.chathamvillageco.com http://www.hoffsbakery.com http://www.bagelboy.net http://www.newlywedsfoods.com http://www.diannesfinedesserts.com http://www.pittsfieldrye.com http://www.josephsbakery.com http://www.piantedosi.com http://www.cumberlandfarms.com http://www.italcrust.com http://www.nepretzel.com http://www.aapasta.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com