Bake Redbook 2021 - 104

WHOLESALE BAKERIES
Maryland
* Indicates association with wholesale bakeries HQ
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Brownies,
Cookies, Frozen dough, Muffins,
Sweet goods
SMITHSBURG
Hadley Farms, Inc.
47 S. Main St., P.O. Box 1000
Smithsburg, MD 21783
(301) 824-2558; (800) 346-3494
www.hadleyfarms.com
Owner - Cathi DeHaan
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Croissants, Danish,
Sweet goods
WINDSOR MILL
Otterbein's Cookies
2603 N. Rolling Rd., Suite 309
Windsor Mill, MD 21244
(410) 265-8700
contact@otterbeinscookies.com
www.otterbeinscookies.com
President; CEO - Mark Otterbein
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Cookies
MASSACHUSETTS
BOSTON
Boston Baking, Inc.
101 Sprague St.
Boston, MA 02136
(617) 364-6900; (888) 224-3548
bob@bostonbaking.com
www.bostonbaking.com
Sales: $8 million
Employees: 95
Bakery stores: 1
Bulk: Flour
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Muffins, Snack cakes, Snacks
Bova's Bakery
134 Salem St.
Boston, MA 02113
(617) 523-5601
info@bovabakeryboston.net
www.bovabakeryboston.net
Bakery contact - Vicky Bova
Employees: 5 - 9
Bakery foods produced:
Breadsticks, Brownies, Buns/soft
rolls, Cheesecakes, Cookies, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Variety bread
104 REDBOOK 2021
Chinese Spaghetti Factory
83 Newmarket Square
Boston, MA 02118
(617) 445-7714
info@chinese-spaghetti.com
www.chinese-spaghetti.com
President - Lai Fou Sou
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced:
Frozen dough
BRAINTREE
Fireking Baking Co.
101 Campanelli Dr.
Braintree, MA 02184
(781) 335-9500
greg@firekingbaking.com
www.firekingbaking.com
President - Gregory Acerra
Plant manager -
Christopher Micallef
Employees: 115
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Flatbread/pita, Pizza, Variety
bread, White pan bread
Richelieu Foods, Inc.
222 Forbes Rd., Suite 4400
Braintree, MA 02184
(781) 786-6800
info@richelieufoods.com
www.richelieufoods.com
President; CEO - Robbie Jamieson
Sales: $5 - 10 million
Employees: 250 - 499
This location is: Headquarters only
Bakery foods produced: Pizza
CANTON
Harbar, LLC
320 Turnpike St.
Canton, MA 02021
(781) 828-0848; (800) 881-7040
enrique.montemayor@harbar.com
www.harbar.com
VP, business development -
Enrique Montemayor
Sales: $25 million
Employees: 100
Route trucks: 2
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Gluten-free, Tortilla
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos
CHARLESTOWN
Mama Rosie's Ravioli Co.
10 Dorrance St.
Charlestown, MA 02129
(617) 242-4300
brian@mamarosies.com
www.mamarosies.com
President - Brian McNulty
Bakery foods produced: Pasta
CHELSEA
Golden Cannoli Shell Co., Inc.
99 Crescent Ave.
Chelsea, MA 02150
(617) 868-2826
info@goldencannoli.com
www.goldencannoli.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Co-manufacturing
This location is: Headquarters/plant
Bakery foods produced:
Sweet goods
Muffin Town
130 Crescent Ave.
Chelsea, MA 02150
(617) 846-1565; (877) 683-3461
rogerpiffer@muffintown.com
www.muffintown.com
Director, marketing -
Roger Piffer
Sales: $100 million
Employees: 350
Bakery stores: 3
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: Yes
Transport trucks: 4
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bar, Snack
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Bakery mixes, Bars (cereal/fiber/
granola/protein/specialty),
Brownies, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
English muffins, Frozen dough,
Muffins, Pancakes, Snack cakes,
Snacks, Sweet goods
Signature Breads, Inc.
100 Justin Dr.
Chelsea, MA 02150
(617) 819-3000; (888) 602-6533
levon.kurkjian@signaturebreads.com
www.signaturebreads.com
President - Levon Kurkjian
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
DORCHESTER
Dutch Maid Bakery, Inc.
50 Park St.
Dorchester, MA 02122
(617) 265-5417
info@dutchmaidbakery.com
www.dutchmaidbakery.com
President - Gary Blanken
Bakery foods produced: Brownies,
Cake (sheet/layer)
EAST BOSTON
Spinelli's
282 Bennington St.
East Boston, MA 02128
(617) 567-4499
info@spinellis.com
www.spinellis.com
President - Rita Roberto
Sales: $300,000 - 500,000
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Pizza
EAST WALPOLE
Peggy Lawton Kitchens, Inc.
255 Washington St.
East Walpole, MA 02032
(508) 668-1215
President - William Wolf
Sales: $2 million
Employees: 13
Bulk: Oils/shortening, Sugar/syrup
Rail siding: No
Route trucks: 7
Transport trucks: 2
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Brownies, Cookies
FALL RIVER
Gold Medal Bakery, Inc.
21 Penn St.
Fall River, MA 02724
(508) 674-5766
cculotta@goldmedalbakery.com
www.goldmedalbakery.com
Sr. VP; COO; Treasurer -
Brian LeComte
Director, transportation -
Al Batista
Director, HR - Sheila Finelli
Manager, QC - Scott Donnelly
General counsel - William Rocha
Sales: $265 million
Employees: 650
Route trucks: 20
Transport trucks: 110
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, English muffins, Variety
bread, White pan bread
New England Muffin Co.
337 Pleasant St.
Fall River, MA 02721
(508) 675-2833
President - Filomena Botelho
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced: Muffins,
Sweet goods
FITCHBURG
Dutch Kitchen Bake Shop
12 John Fitch Hwy.
Fitchburg, MA 01420
(978) 345-1393
www.dutchkitchenbakery.com
Owner; President -
Joseph Raimo Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Donuts (cake/yeast), English
muffins, Muffins, Pies (fried/
baked), Pizza, Sweet goods, Variety
bread, White pan bread
*Utz Quality Foods, LLC
759 Water St., Rte. 12
Fitchburg, MA 01420
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 50 - 99
Rail siding: No
Type: Branded
This location is: Plant only
Bakery foods produced: Snacks
HAVERHILL
Fantini Baking Co., Inc.
375 Washington St.
Haverhill, MA 01832
(978) 373-1273; (800) 223-9037
sales@fantinibakery.com
www.fantinibakery.com
Sales: $5 million
Employees: 35
Route trucks: 15
Transport trucks: 5
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Flatbread/pita,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Variety bread,
White pan bread
Joseph's Gourmet Pasta & Sauces
262 Primrose St.
Haverhill, MA 01830
(978) 521-1718; (800) 863-8998
www.josephsgourmetpasta.com
President - Joseph Faro
Bakery foods produced: Pasta
HINGHAM
Venus Wafers
100 Research Rd.
Hingham, MA 02043
(781) 740-1002; (800) 545-4538
info@venuswafers.com
www.venuswafers.com
President - Luke Barmakian
Sales: $5 - 10 million
http://www.chinese-spaghetti.com http://www.dutchkitchenbakery.com http://www.goldencannoli.com http://www.spinellis.com http://www.hadleyfarms.com http://www.firekingbaking.com http://www.muffintown.com http://www.utzsnacks.com http://www.otterbeinscookies.com http://www.richelieufoods.com http://www.fantinibakery.com http://www.goldmedalbakery.com http://www.bostonbaking.com http://www.harbar.com http://www.signaturebreads.com http://www.josephsgourmetpasta.com http://www.bovabakeryboston.net http://www.dutchmaidbakery.com http://www.mamarosies.com http://www.venuswafers.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com