Bake Redbook 2021 - 102

WHOLESALE BAKERIES
Maryland
* Indicates association with wholesale bakeries HQ
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls
Barcelona Nut Co.
502 S. Mount St.
Baltimore, MD 21223
(410) 233-5252; (800) 296-6887
sales@barcelonanut.com
www.barcelonanut.com
President - Anthony Tsonis
Bakery foods produced: Snacks
*Crispy Bagel Co.
(H&S Bakery)
230 N. Franklintown Rd. Rear
Baltimore, MD 21223
(410) 566-4102; (800) 533-7655
www.hsbakery.com
Plant manager - Tom Richie
Employees: 105
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Transport trucks: 2
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels
F & S Maranto Inc., LLC
244 Pearl St.
Baltimore, MD 21201
(410) 625-1591
info@marantobakery.com
www.marantobakery.com
CEO - Bill Maranto
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls
*H&S Bakery, Inc.
601 S. Caroline St.
Baltimore, MD 21231
(410) 276-7254; (800) 769-7655
www.hsbakery.com
Plant manager - Grant West
Employees: 410
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 79
Transport trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Herman's Bakery, Inc.
7560 Holabird Ave.
Baltimore, MD 21222
(410) 284-5590
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
102 REDBOOK 2021
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread
*Mid-Atlantic Baking Co.
(Schmidt Baking Co.)
3800 E. Baltimore St.
Baltimore, MD 21224
(410) 649-1177; (866) 649-1177
www.schmidtoldtyme.com
Plant manager - David Mitchell
Employees: 263
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Transport trucks: 15
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Perfections by Allan
1013 Wilso Dr.
Baltimore, MD 21223
(410) 581-8670
info@perfectionsbyallan.com
www.perfectionsbyallan.com
Owner - Allan Taylor
Sales: $350,000
Employees: 5
Route trucks: 2
This location is: Headquarters only
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Sweet goods
*Schmidt Baking Co., Inc.
7717 Fitch Lane
Baltimore, MD 21236
(410) 668-8200; (866) 498-2253
www.schmidtoldtyme.com
Plant manager - Dave Pierce
Employees: 282
Bulk: Flour, Oils/shortening,
Other, Sugar/syrup
Rail siding: No
Route trucks: 500
Transport trucks: 16
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
BETHESDA
Breads Unlimited
6914 Arlington Rd.
Bethesda, MD 20814
(301) 656-2340
kirsten@breadsunlimited.com
www.breadsunlimited.com
President - Steven Raab
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
COLORA
Thymly Products, Inc.
(Corporate)
1332 Colora Rd., P.O. Box 65
Colora, MD 21917
(410) 658-4820
marketing@thymlyproducts.com
www.thymlyproducts.com
President - Trey Muller-Thym
Sales manager - Steve Heaps
Rail siding: No
Transport trucks: 3
Type: Co-manufacturing
Co-packing: Mix
This location is: Headquarters only,
Plant/office
ELDERSBURG
HAGERSTOWN
*H&S Bakery of Eldersburg
(H&S Bakery, Inc.)
1413 Progress Way
Eldersburg, MD 21784
(410) 549-3362
www.hsbakery.com
Plant manager -
Shawn Wooleyhand
Employees: 121
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Hearth
bread/rolls, Variety bread
Ottenberg's Bakery
1413 Progress Way
Eldersburg, MD 21784
(410) 549-3362; (800) 334-7264
rayottenberg@ottenbergs.com
www.ottenbergs.com
President - Ray Ottenberg
Plant manager -
Shawn Wooleyhand
Employees: 150
Route trucks: 35
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
Da'Vita Foods Co., Inc.
21726 Academy Terr.
Hagerstown, MD 21740
(301) 739-7754
GM - Gustavo Nardea
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Cereal, Tortillas/tacos
Krumpe's Donut Co.
912 Maryland Ave.
Hagerstown, MD 21740
(301) 733-6103
mkrumpe@krumpesdonuts.com
www.krumpesdonuts.com
President - Fred Krumpe
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Donuts
(cake/yeast)
HALETHORPE
Bakery Express Ms. Desserts, LLC
4711 Hollins Ferry Rd., Suite 100
Halethorpe, MD 21227
(410) 281-2000; (800) 350-2253
employmentr@
bakeryexpressusa.com
www.msdesserts.com
Customer service manager -
Sarah Pfisterer
Employees: 100 - 249
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Muffins, Sweet goods
FREDERICK
*Bimbo Bakeries USA
(Grupo Bimbo)
7110 English Muffin Way
Frederick, MD 21704
(301) 694-8100
www.bimbobakeriesusa.com
Plant manager - Valeria Ezikpe
Employees: 116
This location is: Plant only
Bakery foods produced:
English muffins
GAITHERSBURG
Whatsa Bagel, Inc.
9226 Gaither Rd.
Gaithersburg, MD 20877
(240) 632-2435
thebakery@whatsabagel.net
Founder; President -
Stephen Fleishman
Sales: $1 - 5 million
Employees: 24
Route trucks: 5
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Cake (sheet/layer), Croissants,
Donuts (cake/yeast), Muffins
HYATTSVILLE
Clement's Pastry Shop, Inc.
3355 52nd Ave., Suite B
Hyattsville, MD 20781
(301) 277-6300
office@clementspastry.com
www.clementspastry.com
VP - John Barrazotto
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Sweet goods
Delicias, Inc.
(Mailing address: P.O. Box 777
Riverdale, MD 20738)
2415 Schuster Dr.
Hyattsville, MD 20781
(301) 341-3333; (888) 800-8643
info@deliciasgourmet.com
www.deliciasgourmet.com
Executive VP - Charles Rizzo
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters only
Bakery foods produced: Bakery
mixes, Cake (sheet/layer), Cookies,
Croissants, Danish, Muffins, Sweet
goods, Tortillas/tacos, Variety bread
Uptown Bakers
5335 Kilmer Place
Hyattsville, MD 20781
(301) 864-1500
info@uptownbakers.com
www.uptownbakers.com
VP, sales - Jana Dietze
Bakery foods produced: Variety
bread, White pan bread
ODENTON
*Domino's Pizza Distribution
8271 Anderson Court
Odenton, MD 21113
(410) 305-0535
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
ROCKVILLE
Bakery de France
603 Dover Rd., Suite 6
Rockville, MD 20850
(301) 762-8770; (800) 888-2334
bakefrance@aol.com
www.bakerydefrance.com
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
Larry's Cookies
12147 Nebel St.
Rockville, MD 20852
(301) 468-1950; (800) 486-2253
www.larryscookies.com
President - Larry Rozanski
http://www.bimbobakeriesusa.com http://www.clementspastry.com http://www.barcelonanut.com http://www.schmidtoldtyme.com http://www.hsbakery.com http://www.thymlyproducts.com http://www.deliciasgourmet.com http://www.perfectionsbyallan.com http://www.marantobakery.com http://www.hsbakery.com http://www.uptownbakers.com http://www.hsbakery.com http://www.schmidtoldtyme.com http://www.krumpesdonuts.com http://www.dominos.com http://www.ottenbergs.com http://www.bakerydefrance.com http://www.msdesserts.com http://www.breadsunlimited.com http://www.larryscookies.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com