bake - November/December 2024 - PAN51

PRODUCT SOLUTIONS FROM BAKEMARK®
Product Solutions from BakeMark®
TRIGAL DORADO®
TRES LECHES MIX
Serve a flavorful and moist tres leches cake without the hassle with
Trigal Dorado®
Tres Leches Mix. Crafted for efficiency, this mix
delivers a creamy white color, captivating vanilla aroma, and the
expected sweet taste with a soft, free-flowing texture. Elevate your
creation with Trigal Dorado®
Alegria®
milk, providing sweetness
without the complexity of combining different dairy products.
Achieve the perfect white finish with Trigal Dorado®
Whipped
Topping and add your favorite fruits for a tres leches cake that will
be your customers' favorite. Delight in simplicity, savor quality!
For more information, visit www.bakemark.com today.
WESTCO® SUP-R-CRÈME™
CUSTARD FILLING MIX
When it comes to bakery innovation, no one delivers quite like
BakeMark®
. Indulge in our new Westco®
Sup-R-Crème™
Filling Mix. Just add ice-cold water, stir, and whip. There are
no limits to its versatility. It's perfect for eclairs, cream puffs,
napoleons, tarts, and cake fillings. For more details, visit
www.bakemark.com today.
TRIGAL DORADO®
The Trigal Dorado®
FILLINGS
line of fillings is the perfect complement
to your empanadas, cookies, cakes - anything you want to fill
with flavor. Including flavors like pineapple, guava, mango, and
dulce de leche, the Trigal Dorado®
line of fillings delivers the
traditional, sweet flavors that will keep your customers coming
back for more. For more information, visit
www.bakemark.com today.
TRIGAL DORADO®
MIXES
Running a successful bakery doesn't have to be timeconsuming
or difficult. With the quality and convenience of
the Trigal Dorado®
line of bakery mixes, including Bizcocho
Mix, Pan Fino Mix, Guayaba Mix, and Tres Leches Cake Mix,
you'll save time, labor, and ingredient costs while still offering
the authentic flavors that your customers love.
For more information, visit www.bakemark.com today.
For more information, contact your BakeMark®
Panaderia is a supplement of Bake Magazine. Panaderia is published
4 times a year (Mar, June, Sept, Dec) by Sosland Publishing Company.
Printed in the USA.
©2024 Sosland Publishing Company. All rights reserved. Reproduction
of the whole or any part of the contents without written permission is
prohibited. Sosland Publishing Company assumes no responsibility for
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is a division of Sosland Companies, Inc.
sales rep or visit BakeMark®
on the web at www.bakemark.com
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Custard
SOSLAND PUBLISHING Company
2345 Grand Boulevard, Suite 1950 Kansas City, MO 64108
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
PANADERÍA | DECEMBER 24
51
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