bake - November/December 2024 - 8

practical marketing
flavor, " Hilton said. " The Sparkling Strawberry
Hampton Waffle is totally iconic,
sweet, and so me. I'm excited for everyone
to try it and start their mornings with
a little sparkle. "
Retailers are connecting with celebrities
to elevate their profile and enhance their
brand experience like never before.
Hampton by Hilton, in collaboration
with Paris Hilton's 11:11 Media, is adding a
pop of pink and a dash of sparkle to its
legendary waffle lineup with the Sparkling
Strawberry Hampton Waffle by Paris Hilton.
Guests can enjoy the new waffle during
their stay at more than 2,400 hotels
in the United States and Canada and, for
the first time ever, purchase the waffle
mix with edible glitter online to recreate
Hampton's beloved breakfast experience
at home.
For 40 years, Hampton by Hilton has
set the standard in its category, pioneering
the concept of free hot breakfast and
becoming the first hotel brand to offer
make-your-own Belgian-style waffles.
Now, through its partnership with Paris
Hilton's next-gen media and lifestyle company
11:11 Media, the Sparkling Strawberry
Hampton Waffle by Paris Hilton takes
center stage as the latest addition to the
brand's innovative flavors, joining previous
guest favorites like pumpkin spice,
red velvet, and lemon.
" At Hampton by Hilton, breakfast is
such a key part of what we offer, and our
waffles have become an iconic symbol of
that tradition of providing a friendly and
08 < NOV-DEC 2024 | bakemag.com
reliable stay, " said Shruti Gandhi Buckley,
global brand leader, Hampton by Hilton.
" This collaboration with Paris Hilton
brings a fresh, playful twist to something
that's already so loved. But it's not just
about the waffles; it's about how we successfully
set our guests up to take on
the day. We provide a quality, balanced
breakfast with healthy options and proteins,
along with the warm, friendly service
Hampton is known for. From a great
night's sleep to a hot meal served with
a smile, we make sure guests feel energized,
happy, and ready to take on whatever
comes next. "
Inspired by Paris Hilton's signature style,
this limited-time flavor is the delicious result
of a creative partnership between the
pop culture icon and Hampton by Hilton.
In addition to indulging in the waffles
at Hampton hotels, breakfast lovers can
purchase a Sparkling Strawberry Hampton
Waffle Kit for $29.99 at ShopHampton.com/Waffles
while supplies last. The
kit includes a 33-ounce canister of waffle
mix, a container of edible glitter and Paris
Hilton's personal recipe for elevating
breakfast with iconic fun and flavor and
marks the first time that guests can create
the Hampton Waffle at home.
" I had so much fun partnering with
Hampton by Hilton on this fabulous new
Holiday cheese board
In another example of celebrity promotions,
Cracker Barrel Cheese, the rich
and bold cheese brand, is thrilled to
celebrate its 70th anniversary by partnering
with Southern Charm Bravo star
Craig Conover to create impressive seasonal
charcuterie boards that are sure
to impress this holiday season. The pair
teamed up to create three signature
charcuterie boards that will elevate any
gathering: the Holiday Board, the Impressive
Board, and the Celebration Board.
Cheese lovers can recreate Cracker Barrel
Cheese and Conover's must-have
holiday board at home this season. The
Holiday Board features Vermont sharp
white & gouda cubes, Raincoast Crisps
cranberry nut crackers, dried cranberries,
large green olives, red grapes, pistachios,
pomegranate seeds, Iberico ham, and
rosemary & sage garnish.
First, space ingredients evenly across a
wooden board or serving platter. Then arrange
the cheese across the board, leaving
space for the remaining ingredients.
After the cheese, place the crackers and
ham. Lastly, fill in any remaining gaps with
the fruit and rosemary and sage garnish.
" Cracker Barrel Cheese was founded
out of a passion for creating the highestquality
cheese, and that dedication continues
70 years later, " said Amanda Vaal,
brand director at Cracker Barrel Cheese.
Cracker Barrel Cheese is perfect for
everyday snacking and those special occasions
where impressions matter most
- backed by Lactalis Heritage Dairy with
a history and expertise rooted in leading
quality standards.
HAMPTON BY HILTON
http://www.ton.com/Waffles http://www.bakemag.com

bake - November/December 2024

Table of Contents for the Digital Edition of bake - November/December 2024

bake - November/December 2024 - Intro
bake - November/December 2024 - 1
bake - November/December 2024 - 2
bake - November/December 2024 - 3
bake - November/December 2024 - 4
bake - November/December 2024 - 5
bake - November/December 2024 - 6
bake - November/December 2024 - 7
bake - November/December 2024 - 8
bake - November/December 2024 - 9
bake - November/December 2024 - 10
bake - November/December 2024 - 11
bake - November/December 2024 - 12
bake - November/December 2024 - 13
bake - November/December 2024 - 14
bake - November/December 2024 - 15
bake - November/December 2024 - 16
bake - November/December 2024 - 17
bake - November/December 2024 - 18
bake - November/December 2024 - 19
bake - November/December 2024 - 20
bake - November/December 2024 - 21
bake - November/December 2024 - 22
bake - November/December 2024 - 23
bake - November/December 2024 - 24
bake - November/December 2024 - 25
bake - November/December 2024 - 26
bake - November/December 2024 - 27
bake - November/December 2024 - 28
bake - November/December 2024 - 29
bake - November/December 2024 - 30
bake - November/December 2024 - 31
bake - November/December 2024 - 32
bake - November/December 2024 - 33
bake - November/December 2024 - 34
bake - November/December 2024 - 35
bake - November/December 2024 - 36
bake - November/December 2024 - 37
bake - November/December 2024 - 38
bake - November/December 2024 - 39
bake - November/December 2024 - 40
bake - November/December 2024 - 41
bake - November/December 2024 - 42
bake - November/December 2024 - 43
bake - November/December 2024 - 44
bake - November/December 2024 - 45
bake - November/December 2024 - 46
bake - November/December 2024 - 47
bake - November/December 2024 - 48
bake - November/December 2024 - 49
bake - November/December 2024 - 50
bake - November/December 2024 - 51
bake - November/December 2024 - 52
bake - November/December 2024 - 53
bake - November/December 2024 - 54
bake - November/December 2024 - 55
bake - November/December 2024 - 56
bake - November/December 2024 - 57
bake - November/December 2024 - 58
bake - November/December 2024 - 59
bake - November/December 2024 - 60
bake - November/December 2024 - BLANK1
bake - November/December 2024 - BLANK2
bake - November/December 2024 - PAN1
bake - November/December 2024 - PAN2
bake - November/December 2024 - PAN3
bake - November/December 2024 - PAN4
bake - November/December 2024 - PAN5
bake - November/December 2024 - PAN6
bake - November/December 2024 - PAN7
bake - November/December 2024 - PAN8
bake - November/December 2024 - PAN9
bake - November/December 2024 - PAN10
bake - November/December 2024 - PAN11
bake - November/December 2024 - PAN12
bake - November/December 2024 - PAN13
bake - November/December 2024 - PAN14
bake - November/December 2024 - PAN15
bake - November/December 2024 - PAN16
bake - November/December 2024 - PAN17
bake - November/December 2024 - PAN18
bake - November/December 2024 - PAN19
bake - November/December 2024 - PAN20
bake - November/December 2024 - PAN21
bake - November/December 2024 - PAN22
bake - November/December 2024 - PAN23
bake - November/December 2024 - PAN24
bake - November/December 2024 - PAN25
bake - November/December 2024 - PAN26
bake - November/December 2024 - PAN27
bake - November/December 2024 - PAN28
bake - November/December 2024 - PAN29
bake - November/December 2024 - PAN30
bake - November/December 2024 - PAN31
bake - November/December 2024 - PAN32
bake - November/December 2024 - PAN33
bake - November/December 2024 - PAN34
bake - November/December 2024 - PAN35
bake - November/December 2024 - PAN36
bake - November/December 2024 - PAN37
bake - November/December 2024 - PAN38
bake - November/December 2024 - PAN39
bake - November/December 2024 - PAN40
bake - November/December 2024 - PAN41
bake - November/December 2024 - PAN42
bake - November/December 2024 - PAN43
bake - November/December 2024 - PAN44
bake - November/December 2024 - PAN45
bake - November/December 2024 - PAN46
bake - November/December 2024 - PAN47
bake - November/December 2024 - PAN48
bake - November/December 2024 - PAN49
bake - November/December 2024 - PAN50
bake - November/December 2024 - PAN51
bake - November/December 2024 - PAN52
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com