bake - November/December 2024 - 54

WINNING PROMOTIONS
Grandbaby Cakes
The Dairy Alliance, a nonprofit funded by
dairy farm families in the Southeast, is
bringing extra warmth to the holiday season
through an exciting new partnership with
acclaimed author, television personality,
and recipe blogger Jocelyn Delk Adams
of Grandbaby Cakes. Grandbaby Cakes is
known for its indulgent, creative recipes
that add a modern twist to traditional
flavors. Through December, Adams will be
sharing exclusive holiday-inspired recipes
with The Dairy Alliance that highlight the
richness and versatility of dairy.
The Dairy Alliance blog will feature a new
recipe each month, showcasing delicious,
dairy-packed dishes perfect for the holiday
season. To make this collaboration even
sweeter, The Dairy Alliance is launching
a holiday sweepstakes, offering 15 lucky
winners a chance to receive a signed copy
of Adams's cookbook, Everyday Grand.
" I'm thrilled to partner with The Dairy
Alliance this holiday season to demonstrate
how both dairy milk and dairy lactose-free
milk can elevate festive meals, creating
memorable and delicious experiences for
family and friends that are not just tasty, but
unforgettable, " Adams says.
Together, Adams and The Dairy Alliance
are helping home cooks discover new ways
to create joyful, dairy-filled and dairy-lactose-free
memories this holiday season. To
enter, like and comment on your favorite
holiday dish on Facebook or Instagram
@thedairyalliance or on TikTok @realdairydelicious.
Guests can enter the holiday
sweepstakes from Nov. 15 through Dec. 20.
Winners will be selected by Dec. 23.
" We are excited to collaborate with
Jocelyn to highlight the versatility of dairy
milk and lactose-free dairy milk during the
holiday season, " says Geri Berdak, chief
executive officer of The Dairy Alliance.
" From rich desserts to comforting dishes,
dairy milk, and lactose-free options play an
essential role in many cherished holiday
French Pavilion
Following a strong slate of companies
present in 2023, the French Pavilion returned
to the Private Label Manufacturers
Association (PLMA) show this year under
the Taste France brand, which showcases
the versatility and diversity of the French
food sector.
Of particular note this year is an
increased focus on foodservice options,
such as ingredients from Domaine de
Malescot (organic honeys) or Sainte
Lucie (organic vanilla beans baking derivatives)
or pre-prepared options such as
plant-based tiramisu from La Charlotte,
mini Tropézienne tarts from Novasources,
or pull-apart-brioche from Mix Buffet.
A manufacturer of premium pastries
from Northern France, La Charlotte spe54
2024
WINTER CAKES
traditions. We look forward to inspiring
consumers with creative ways to incorporate
dairy milk into their celebrations and
kicking it off with Halloween. "
Visit The Dairy Alliance's blog on the 15th
of each month to explore Grandbaby Cake's
exclusive recipes and enter the holiday
sweepstakes for your chance to win. For
more information, visit https://thedairyalliance.com
or follow them on Facebook or
Instagram @TheDairyAlliance.
AT PLMA
cializes in producing unique and beautiful
cakes and sides. Their ingredients are
chosen with care and rigor, respecting
taste and authenticity. More than 150
people work on their production lines,
including qualified pastry chefs.
Maison Loyez Woessen is an independent
producer of premium European
butter for the retail and foodservice
market, growing from humble beginnings
to become a market leader. They have a
range of spreadable Grassfed butter with
a unique taste as well as Organic and
Prairie milk butters, and have a strong US
presence.
Founded in 1998 in Brittany, Mix Buffet
is the French leader of delicatessen
products. With 20 years of expertise, they
offer sweet and savory petits fours, bites,
puff pastries, crêpes, mini burgers and
more.
Pâtisseries Gourmandes is an authentic
French bakery company that offers a delicious
range of high -quality products. Their
madeleines, cakes and biscuits made with
traditional French recipes are well known
in the retail, foodservice and vending markets
both in France and worldwide.
Founded in 1885, Sainte Lucie was the
first company to develop a range of pastry
ingredients around vanilla in France,
back in the 1950s. Thanks to their French
expertise and knowledge of raw ingredients,
they are able to offer a wide range
of products including vanilla flavors,
toppings, and chocolate chips.
GRANDBABY CAKES
https://thedairyalli http://www.ance.com
bake - November/December 2024

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