bake - November/December 2024 - 51

result is a richly flavorful dessert sauce that hits all the sweet-salty
notes on everything from vanilla ice cream to chocolate cake.
Ragged Coast Rye Whiskey Caramel Sauce is boozy, buttery and
totally bitchin'. They start with organic sugar, Maine cream and
butter, and bring it all together with a healthy glug of New England
Distilling Gunpowder Rye Whiskey.
PROMOTIONAL EVENTS
fee shop treat at home. The Dessert Sauces pair well with other
products in the Ragged Coast Chocolates Pantry Collection, such as
Craft Chocolate Brownie Mix, Chocolate Cake Mix, and Chocolate
Chunk Scone Mix.
Ragged Coast Chocolates Dark Chocolate Hot Fudge Sauce is
thick, silky, and just begging for a special occasion, but you might
not be able to keep yourself from eating it straight out of the jar.
They start with Salted Honey Caramel Sauce and add a shocking
amount of 65% single origin dark chocolate from Belize. The result
is satiny sauce that is breathtaking draped over vanilla ice cream.
Ragged Coast Chocolates Salted Honey Caramel Sauce is light
amber in color and speckled with real vanilla beans. They cook
sauce slowly (to ensure plenty of flavorful caramelization) with
fresh Maine butter and cream, and locally produced honey. The
Paris Baguette, your neighborhood bakery café, has announced its
seasonal cake menu guaranteed to steal the spotlight at all your
Friendsgiving feasts this year!
The four handcrafted cakes offer something for every palate,
from the irresistible blend of rich chocolate and salty sweetness
in the Double Chocolate Salted Caramel Layer Cake to the classic,
elevated flavors of New York-style cheesecake and the cozy essence
of fall in the Maple Pecan Layer Cake.
" At Paris Baguette, we believe every Thanksgiving and Friendsgiving
celebration should include a feastworthy cake. Our team of
experts incorporate decadent flavors and beautiful designs to create
cakes that elevate every occasion, " said Cathy Chavenet, chief marketing
officer at Paris Baguette North America. " We have something
for everyone. "
automated round portioning
Sheet Feed Divider Inserts
Roll Feed Divider Inserts
The 2100 Series is now available with Sheet Feed Divider Inserts as well as the
traditional Roll Feed Divider Inserts. These automatic round cutting machines portion a
variety of fresh or frozen products including cheesecakes, layer cakes, pies and more.
Divider Inserts from sheet bundles or rolls can be placed between each slice while cutting
up to 360 products per hour.
FoodTools ACCUSONIC™ 2100 machines use ultrasonic cutting systems to portion
warm, ambient or sticky products and ACCUSLICE™ 2100 machines use stainless steel
blades to slice frozen, chilled or firm products.
WINTER CAKES
FoodTools
www.foodtools.com
sales@foodtools.com
Michigan: 1.269.637.9969
California: 1.805.962.8383
2024
51
JOHN UNREIN

http://Foodtools.com/applications/bakery/round-products http://www.foodtools.com

bake - November/December 2024

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