bake - November/December 2024 - 50

Is It Cake? Holiday is a limited series that will
bring back nine All-Star Bakers from the series'
three seasons for a truly tinseled-out showdown.
The competing bakers from Season 1 will
be Jonny Manganello, winner Andrew Fuller, and
April Julian. The bakers representing Season 2 will
be winner Elizabeth Rowe, Miko Kaw Hok Uy, and
Danya Smith. And, following a deliciously deceptive Season
3 this past spring, bakers Henderson Gonzalez (winner), Grace
Pak, and Jujhar Mann will return for their shot at the ultimate grand
cash prize.
As always, the bakers will be creating cakes shaped into realistic
replicas of common objects, and celebrity judges will be guessing
which of them are fondant-covered fake-outs. But, over the four
episodes of Is It Cake? Holiday, all the treats will be sculpted into
festive winter items, such as ice skates, wreaths, nutcrackers, and
more.
The celebrity guest judges who will have the distinct privilege of
asking themselves " Is it cake? " include Rachel Bloom, Wayne Brady,
Sebastian Maniscalco, Hannah Berner, Tiffany Haddish, Devon
Walker, James Austin Johnson, Chris Witaske, Sasheer Zamata, Terry
Crews, Punkie Johnson, and Randall Park. The series is produced
Ryan Slicers,
Cuts Down
Production Time
*SliceParbaked &Fresh BakedProduct
*Slice Gluten-Free&Vegan Product
*Slice Quickly andEfficiently
Model 793
Need custom
adjustments
for aspecific
product?
Ryan Slicers
are highly
customizable
to suit your
needs.
by Alfred Street Industries and executive producers include Dan
Cutforth, Jane Lipsitz, Nan Strait, Dan Volpe, Andrew Wallace, and
Cat Sullivan.
DESSERT SAUCES
Ragged Coast Chocolates, a Maine-based producer of award-winning
chocolates and artisanal baking mixes, has announced the
launch of Ragged Coast Dessert Sauces. Handmade in small batches
with local ingredients, Ragged Coast Chocolates Dessert Sauces
include Dark Chocolate Hot Fudge, Salted Honey Caramel, and Rye
Whiskey Caramel.
" Ragged Coast Dessert Sauces are fun and multi-purpose. They
can be used as a filling or frosting, in hot chocolate and coffee
drinks, and to top my favorite food in the world: ice cream, " says
Ragged Coast Chocolates' founder Kate Shaffer. " As with all our
products, we're exceptionally choosy about our dessert sauce ingredients.
We use local Maine butter and cream, real vanilla beans,
organic sugar, no corn syrup - and as always, direct-trade dark
chocolate from Latin America to make these decadent and versatile
toppings, " continued Shaffer.
Together with its recently launched chocolate-centric baking mixes,
the three new dessert sauces are part of the expanding Ragged
Coast Chocolates Pantry Collection. The sauces mirror customer-favorite
confections that are the heart of Ragged Coast Chocolates.
Just like the original chocolates, Ragged Coast Dessert Sauces are
handmade in small batches with butter, cream, honey and other
Maine ingredients.
Dependable, Fast, Versatile...
Excellence
inSlicing
since1993
50 2024
Technology, Inc.
WINTER CAKES
(800)277-2290
RyanSlicer.com
Shaffer turned to chocolate after a cold and stormy winter on the
tiny island of Isle au Haut, Maine. Far from her California childhood
and at the edge of a misty forest, Kate paired persistence with
pounds of direct-trade chocolate. Three years later, Ragged Coast
Chocolates twinkled into existence.
Today, Ragged Coast Chocolates produces perfectly imperfect,
award-winning chocolates, caramels, baking mixes, and dessert
sauces in Ragged Coast's Maine kitchen with the same detail and
determination as that first winter seven miles out to sea. Handmade
in small batches, Ragged Coast Chocolates' products are made with
local ingredients including butter, cream, honey, and Maine-milled
flour. Ragged Coast Chocolates also makes vegan and dairy-free
confections.
Ragged Coast Chocolates Dessert Sauces are decadent dolloped
over ice cream, drizzled on French Toast, folded into whipped
cream (Voilà, instant mousse!), or stirred into coffee for a cof©BART-STOCK.ADOBE.COM
http://BART-STOCK.ADOBE.COM http://www.RyanSlicer.com
bake - November/December 2024

Table of Contents for the Digital Edition of bake - November/December 2024
