bake - November/December 2024 - 44

pastries
PREMIUM PASTRIES
New openings on the gourmet restaurant
scene showcase the finest in premium
pastries and high-end chocolates.
SAHARA Las Vegas proudly celebrates
the remarkable legacy of Bazaar
Meat by José Andrés and looks forward
to the addition of another worldclass
restaurant to its culinary portfolio.
In the meantime, culinary aficionados
alike can indulge their cravings at Bazaar
Meat at SAHARA into 2025.
In preparation for the transition, SAHARA
has been working diligently to
identify a new culinary partner who will
inaugurate the next great era of SAHARA's
lauded culinary program. An
agreement is currently being finalized
and the new partner will be announced.
SAHARA's talented culinary and service
teams can look forward to having
extraordinary career opportunities at
the new restaurant.
The Bazaar Patisserie Sweets Selection
features three pieces, five pieces,
or eight pieces, and includes the following
choices: Key Lime Tart, Milk
Chocolate Peanut Tart, Yuzu Raspberry
Tart, Pecan Pie Cookie, Pionono,
and the Doughnut (doughnut mousse,
doughnut caramel, flavored chocolate
shell).
Bazaar Patisserie Sweets Selection
includes such one-of-a-kind desserts as
PB&B Alfajore (peanut butter ganache,
strawberry jam, peanut brittle), Chocolate
Cream Puff (chocolate chantilly, olive
oil jam, maldon sea salt), and Peach Melba
Cream Puff (vanilla diplomat cream,
raspberry compote, peach compote).
" José Andrés Group toasts SAHARA
Las Vegas and our longstanding partnership,
cementing Bazaar Meat as a
dining destination on the Strip, " says
José Andrés Group Global CEO Sam
Bakhshandehpour.
44 < NOV-DEC 2024 | bakemag.com
In Chicago, Toro Chicago, from critically
acclaimed Chef Richard Sandoval,
is now open within Fairmont Chicago.
The opening of Toro Chicago marks
an extension of the longstanding relationship
between Fairmont Hotels
& Resorts and Richard Sandoval Hospitality,
which began with the launch
of Toro Scottsdale in Arizona in 2014.
Fairmont, combined with the vibrant
energy of Chicago, provides the perfect
backdrop to showcase Chef Sandoval's
thrilling Pan-Latin cuisine.
One classic to hit the Toro Chicago
menu is Chef Sandoval's Argentinian
Sweet Corn Empanadas, which include
corn and ají Amarillo, manchego, avocado
purée, and chimichurri, handpacked
in empanada dough prepared
daily. Signature desserts at Toro Chicago
include a Yellow Corn Cake, and
a La Bomba made with chocolate,
house-made ice cream and cookies.
TRUFFLES.COM
G.O.A.T. Foods, a family-owned business
redefining the snack, confectionery
and baked goods markets, announced
the launch of Truffles.com by
Wolfgang Puck.
The renowned chef and restaurateur
will debut his first-ever collection
of chocolate Estate Truffles exclusively
on the company's e-commerce
platform.
G.O.A.T. Foods has quickly
grown into one of the largest food
e-commerce companies in the United
States, with a wide-ranging offering
that includes the following sites:
Licorice.com, Pretzels.com, Caramels.
com, Chocolate.com, Taffy.com, Cupcakes.com,
and more.
Each brand is curated with a team
of chefs and food scientists, with
Truffles.com by Wolfgang Puck as the
latest addition. Puck has passionately
crafted his decadent truffles for exclusive
events such as the Oscars for
many years, leading him to make his
beloved truffles available to consumers
online.
" I'm excited to announce a partnership
with G.O.A.T. to produce my
exclusive Estate Truffles, " says Puck.
" It was important that these truffles
be crafted with the finest quality
chocolate, uniquely designed, and deliver
an exceptional experience to my
customers, for which G.O.A.T. is the
perfect partner. "
Puck adds an exclamation mark:
" With rich and distinctive flavors,
these truffles are not just an addition
to dessert, they are dessert. "
Double the size of the average truffle,
Wolfgang Puck's Estate Truffles
are available in 12 classic and unique
flavors in both 12-count and 24-count
boxes.
SAHARA LAS VEGAS
http://www.TRUFFLES.COM http://www.Truffles.com http://www.Licorice.com http://www.Pretzels.com http://www.Chocolate.com http://www.Taffy.com http://www.cakes.com http://www.Truffles.com http://www.bakemag.com

bake - November/December 2024

Table of Contents for the Digital Edition of bake - November/December 2024

bake - November/December 2024 - Intro
bake - November/December 2024 - 1
bake - November/December 2024 - 2
bake - November/December 2024 - 3
bake - November/December 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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