bake - November/December 2024 - 42

breads
" Whether you're planning a family dinner, preparing for a special
occasion, or simply looking for a convenient way to enjoy artisan
bread, La Brea Bakery Take & Bake breads offer the perfect
solution. Keep them in your freezer and pop them in the oven to
quickly make any meal or snack more delicious, " says Brie Buenning,
senior director of marketing at La Brea Bakery.
Frozen bread dough
General Mills Foodservice wants to help put more dough into
the hands of retail bakeries with its line of Pillsbury frozen bread
dough that offers a simplified way to bake a variety of highquality
bread with consistent results.
The line of Pillsbury breads and rolls helps in-store bakeries
Bread & Breakfast
La Brea Bakery is expanding its offerings, making it easier than
ever for individuals and families nationwide to enjoy high-quality
bread at home with the launch of a selection of its Take & Bake
breads in more than 1,000 Target stores nationwide.
Featuring three knead-to-know favorites, French Dinner Rolls,
French Twin Pack Baguette, and French Sandwich Rolls, this collection
brings the rich flavor and crispy crust of freshly baked La
Brea Bakery breads straight to your kitchen via Target, combining
unparalleled quality and taste with convenience and affordability.
La Brea Bakery Take & Bake breads are now available in Target's
bakery section and for local delivery through the Target app.
Founded in 1989, La Brea Bakery has mastered the art of artisan
bread, using its original signature sourdough starter and just
four simple ingredients to deliver deliciousness. Its breads are
free from artificial preservatives, colors, and flavors, and all items
are certified Non-GMO Verified, Kosher, and Vegan.
" Our Take & Bake line is about delivering the same exceptional
quality and taste that our customers have come to expect from
La Brea Bakery, but with the added convenience and enjoyment
of baking it fresh in their own kitchen, " says Jonathan Davis, La
Brea Bakery's culinary innovation leader.
French Dinner Rolls: Ideal for any meal, the French dinner rolls
are ready to be baked to golden perfection.
French Twin Pack Baguette: These versatile baguettes deliver
the authentic, rustic flavor of a French bakery.
French Sandwich Rolls: Featuring a thin, crispy crust and a
soft, airy crumb, ideal for building a satisfying sandwich.
42 < NOV-DEC 2024 | bakemag.com
balance limited time and resources, offering a way to produce
fresh-baked bread without requiring skilled labor. The easy prep
products are designed to be highly tolerant to suit various backof-house
operations without using a proof box. Some of the
items are even pre-scored or pre-stamped.
The new frozen bread products include:
*
*
*
Pillsbury Dinner Roll Dough
Pillsbury 4 " Steak Roll Dough
Pillsbury Bolillo Roll Dough
* Pillsbury 6 " Hoagie Dough
*
*
*
*
Pillsbury Long French Bread Dough
Pillsbury Pre-Score Italian Bread Dough
Pillsbury French/Italian Bread Dough
Pillsbury Sourdough Bread Dough
" We want to make it easier for retail bakeries to make the
high-quality bread their consumers crave with consistent texture,
size and shape every time, " said Nicole Nelsen, director
of retail foodservice at General Mills Foodservice. " Our line of
Pillsbury rolls and doughs are all easy prep, giving operations a
simplified approach to baking fresh, flavorful bread that doesn't
require any measuring of ingredients or mixing and no need for
a proof box. "
Nelsen adds that the products provide bakeries with several
versatile menu possibilities as they can be cut, topped or shaped
to suit their needs.
Perennial grain products
In a significant move to perennial grain products, The Land Institute
has announced the launch of the Perennial Percent™ label.
This innovative initiative encourages food and beverage companies
to incorporate small percentages of perennial grains, such
as Kernza®, into their existing product lines. Perennial Percent™
is the world's first and only program for perennial grain prodFLUFFY
FLUFFY
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bake - November/December 2024

Table of Contents for the Digital Edition of bake - November/December 2024

bake - November/December 2024 - Intro
bake - November/December 2024 - 1
bake - November/December 2024 - 2
bake - November/December 2024 - 3
bake - November/December 2024 - 4
bake - November/December 2024 - 5
bake - November/December 2024 - 6
bake - November/December 2024 - 7
bake - November/December 2024 - 8
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bake - November/December 2024 - 18
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https://digital.bakemag.com/sosland/bake/bake-september-october-2023
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https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2018_12_01
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