bake - November/December 2024 - 28
ingredients and is part of a strategic realignment that
now includes 13 milling and processing facilities across
the US and Canada.
Walker Humphries, the newly appointed senior vice
president and general manager of Oat Milling, will
oversee the Montana facility. " We are thrilled to welcome
Montana Gluten Free to the Bay State Milling family, "
says Humphries. " This investment reflects our ongoing
commitment to offering trusted, natural ingredients while
connecting more closely with communities in this region. "
Bay State Milling assumes full ownership of the facility
oven-cooked savory flavors and ingredients. Lallemand
Inc. is a family-owned business headquartered in Canada,
whose focus is on the development, production and
marketing of yeast, bacteria, fungi and enzyme solutions.
Bolstering its portfolio, Lallemand Inc. recently acquired
the CerealTech Pte Ltd. bakery ingredients business from
its founding and investor shareholders. Lallemand will
integrate the business and associated employees into
Lallemand Baking Solutions (LBS).
Strengthening offerings
Bay State Milling, one of the largest family-owned,
privately held milling companies in the United States,
is proud to announce the addition of Bay State Milling
Montana to its portfolio. This acquisition strengthens
the company's offerings of trusted, innovative food
The Batory Foods
Innovation Center
includes a dedicated
upstairs lab area and
a blending facility,
after partnering with Montana Gluten Free for several
years. The Montana facility handles SowNaked® Mindfully
Farmed Oats, a unique variety of non-GMO hulless oats
with 40% more protein than traditional oats. Grown and
processed according to gluten-free Purity Protocol, these
oats are handled in a specialized supply chain to ensure
less than five parts per million (ppm) of gluten - far
below the FDA's threshold of 20 ppm and the GlutenFree
Certification Organization's standard of 10 ppm.
" This acquisition unlocks the next phase of growth
for one of our most unique product lines, " says Ed Fish,
senior vice president of varietal solutions whose team is
responsible for identifying, developing and commercializing
innovative crops for Bay State Milling, like SowNaked
Oats. " We're expanding our capacity for high-protein,
gluten-free oats that adhere to the strictest standards - a
key differentiator for our customers and their products.
These oats also deliver exceptional taste and nutrition
with a fraction of the environmental impact. "
Because this variety naturally lacks hulls - the outer
shell of the oat plant - it requires less energy to process,
resulting in 50% lower carbon emissions compared to
traditional oats. Available as groats, flakes and flour,
28 < NOV-DEC 2024 | bakemag.com
http://www.bakemag.com
bake - November/December 2024
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bake - November/December 2024 - Intro
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