bake - November/December 2024 - 16

Baker range is made with natural ingredients, free from
artificial preservatives, and is designed to fit seamlessly
into any meal plan. Whether used for breakfast toast,
lunchtime sandwiches, or as a side to dinner,
The company's new offerings provide a versatile addition
to the gluten-free aisle.
Dr. Schär has been a pioneer in the gluten-free food
industry for over a century, leading advancements in
safe, high-quality products for individuals with celiac
disease and gluten sensitivities. With a presence in over
90 countries, the brand has transformed the gluten-free
market by offering a diverse product range, including
baked goods, snacks, and ready meals. Their dedication
to research, innovation, and sustainability has positively
impacted the lives of millions of gluten-free consumers
worldwide.
Dr. Schär USA, Inc. is committed to providing greatwidening
food choices for people with dietary restrictions
across the world.
The Artisan Baker White Bread features a soft texture
and rich flavor, making it a perfect choice for sandwiches,
toast, or even enjoying straight from the package while
the Deli Style bread was designed specifically for sandwich
making, offers a satisfying bite and is perfect for any
deli lover looking for gluten-free options. These breads
are crafted to enhance everyday meals, ensuring that
gluten-free consumers do not feel deprived.
" At Dr. Schär, we are dedicated to meeting the needs
of gluten-free consumers, and our expansion into Publix
stores means more and more people can rediscover the
joy of eating, " said Todd Boyer, regional sales manager.
" We believe that everyone deserves great-tasting bread,
and we're thrilled to offer our Artisan Baker range to even
more families. Our commitment to innovation drives us
to expand our reach and ensure that delicious glutenfree
products are available in every pantry. "
In recent years, the gluten-free market has seen
significant growth, driven by increased awareness of
gluten-related disorders such as celiac disease and
gluten sensitivity. Dr. Schär has positioned itself as a
frontrunner in this expanding market by continuously
innovating and introducing new products.
The Artisan Baker White Bread and Deli Style bread
are a testament to the brand's dedication to offering
consumers a variety of delicious options that cater to
their dietary needs.
In addition to being gluten-free, these breads are
suitable for various dietary preferences. The Artisan
16 < NOV-DEC 2024 | bakemag.com
tasting gluten-free food to the celiac, gluten-sensitive,
and IBS communities by offering a safe, flavorful, and
high-quality line of gluten-free products. Schär has more
than 20,000 doors in the US and retailers including
" Our expansion into Publix
stores means more and more
people can rediscover the joy
of eating. We believe everyone
deserves great-tasting bread. "
Todd Boyer, regional sales manager for Dr. Schar,
a pioneer in the gkuten-free food industry
Walmart, Sprouts, Wegmans, Kroger, Ahold, ShopRite,
Whole Foods. The full portfolio of products spans from
bread, cookies, candy, and crackers to frozen items,
including puff pastry dough and croissants! The new soyfree
Artisan Baker Breads further solidifies the commitment
to trust among consumers with food allergies.
Time-saving ideas
The innovation in bakery just keeps on growing.
Vandemoortele USA recently introduced two new
desserts, Maple Pecan Cake and Cookies 'N Cream Pie,
to their robust line of cakes and pies. While delicious,
these products are also time-saving, responsibly sourced
and sustainably packaged.
The luxuriously soft traybake Maple Pecan Cake
features a creamy maple-filled center complemented
VANDERMOORTELE
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