bake - November/December 2024 - 10

equipment
Sheeters and
Depositors
Reiser's Vemag HP1B series fits the smaller baker's needs. An
array of attachments allows the baker to easily portion doughs,
batters, and fillings to produce all types of breads, cookies, muffins,
pies, cakes, gluten-free products, and more.
Vemag 500B machine handles stiff cookie doughs with inclusions,
pie doughs, pizza dough - all on the same machine. A
change of the Vemag's attachment allows the same machine to
sheet brownie or cookie dough with a great pan fill.
Every baker has a secret weapon they rely on to help them
speed up production and keep up with everyday demand. Empire
Cookie Depositors help you automate your cookie production,
saving you not only time, but money on labor costs as well,
with their 7-inch touchscreen programmable control panels and
maximum versatility.
The BABYDROP Table-Top Cookie Depositor can handle 2-3
trays of cookies or up to 7,000 cookies per hour.
Empire also features automated dough sheeting without the
struggle, featuring 3 3/8 " diameter sheeting rollers with highvolume
sheeting capacities. A range of models are available
from table-top to industrial.
Erika Record Baking Equipment is proud to offer reversible
pastry sheeter solutions for both retail and wholesale bakeries.
This includes compact tabletop sheeters, traditional floor
sheeters, automatic sheeters, and sheeters with optional cutting
attachments for producing croissants, donuts, and pastries.
MONO, a leading confectionery depositor manufacturer, features
the Omega Series of Confectionery Depositors are among
COMBINATION INSPECTION
Mettler-Toledo Product Inspection,
a global leader in precision instruments
and product inspection technology,
has extended its combination
inspection portfolio with advances to
the new CM (checkweighing and metal
detection) and CX (checkweighing
and x-ray) combination systems. This
significant advancement integrates
the new M30 R-Series metal detectors
the most capable machines on the market, producing everything
from macarons, cookies, eclairs, whirls, cakes, cupcakes, muffins
and more.
Available in both Touch and Plus varieties, these finely built
machines are imported from Europe and recognized by both
bakers and chefs across the globe. The Omega Plus 450 can
also be ordered with an available wire-cut feature, perfect for
making hard dough cookies, both with and without particulates.
Unifiller Systems, a Coperion Food Health and Nutrition company
and a global leader in portioning equipment, announces
The CMD Series Depositors, digitally controlled pneumatic depositors.
The CMD Series Depositors are dial-less depositors offering
advanced features such as pre-charge, splash reduction,
deposit pressure and other " servo-like " features. The CMD Series
depositors are precision controlled by our exclusive CMD+
program preloaded and provided on a tablet smart device with
each CMD depositor. Compared to the standard depositors, the
CMD Series can handle more complex applications such as ones
that require smaller accurate deposits or more precise spray
mode or splash control.
The CMD Series Depositors blend the power and ease of pneumatic
machines with digital " servo " precision at a fraction of
the cost of a servo depositor. Using a tablet connected through
bluetooth, customers can control various aspects of their pneumatic
depositor and save and recall recipes. Customers will love
the " servo-like " features without the servo - making replacement
and maintenance easy and cost efficient.
and X2 Series of high performing
x-ray inspection systems into highprecision
C-Series checkweighers,
providing customers with maximum
flexibility to choose the right system
to suit their individual application,
packaging and budget requirements.
With the introduction of the next generation
of the CM and CX combination
systems, Mettler-Toledo delivers
powerful 2-in-1 inspection solutions
10 < NOV-DEC 2024 | bakemag.com
that manage Critical Control Points
(CCPs) by combining precision weighing
with contamination detection in
an integrated solution. These new
systems offer simplified operation,
a space-saving design and reduced
total cost of ownership. The integration
of the new M30 R-Series and X2
Series also offers higher detection
sensitivity, providing an added layer
of security and quality control.
JOHN UNREIN
http://www.bakemag.com

bake - November/December 2024

Table of Contents for the Digital Edition of bake - November/December 2024

bake - November/December 2024 - Intro
bake - November/December 2024 - 1
bake - November/December 2024 - 2
bake - November/December 2024 - 3
bake - November/December 2024 - 4
bake - November/December 2024 - 5
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bake - November/December 2024 - BLANK1
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bake - November/December 2024 - PAN1
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bake - November/December 2024 - PAN52
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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