bake - November/December 2022 - PAN-35

CAKES
TAILOR YOUR MESSAGING
One of the important lessons learned by experts in the world of social media
marketing confirm that today's consumers want an ongoing " relationship " with their
favorite bakeries and food shops more than ever before.
Marketing consultant Cydni Mitchell of Sweet Fest in Atlanta emphasizes that
every social media platform has its own audience, and users rely on each app for
different types of content.
Consider TikTok, she said. TikTok Made Me Buy It drew 7.4 billion views in
2021.
" The key to success is relationship building - interact, celebrate others, and
support community involvement, " Mitchell advised. " Once you find something
that gets more engagement, keep posting that type of content - and then use
analytics to develop and refine your content strategy. "
- the reasons we are here 28 years later, and
now how do we keep this going for another
28 years from now. That's the challenge. "
At Tortas Paquime, this successful
business operates a chain of local restaurants
and is active part in the community for 19
years, with the ultimate goal to continue
to provide a flavorful experience with every
homestyle plate served.
The business continues to offer takeout
orders and free delivery, which in turn
help team members work when so many
businesses have been forced to close.
What once was a small torta shop that
started with three products on the menu,
now operates 7 locations in the valley. It
offers handmade Mexican delights such
as popsicles, ice cream, sweet bread and
those homemade meals that with just one
taste, " take us on an instant trip to mom's
kitchen. "
An effective way to add sparkle to your
cakes and desserts is to add sprinkles.
NOVEMBER 22 | PANADERĺA
35
BakeMark's Sprinkelina line of Sprinkles
help you add a shimmery touch and sweet
crunch to your cakes, donuts, puff pastry,
and other creations.
BakeMark's line adds a shimmery flair
and sweet crunch to your creations. With
a wide variety of vibrant colors in various
shades, any baked good will become that
much more exciting. You can choose
from a wide range of vibrant, lively
colors in various shades of red, white,
orange, yellow, pink, green, purple, blue,
and many more, to make your product
eye-catching.

bake - November/December 2022

Table of Contents for the Digital Edition of bake - November/December 2022

Advertiser
AB Mauri North America
American Sugar Refining
Bake’n Joy Foods, Inc.
Baxter Manufacturing
Flavor Right
FoodTools Central Inc.
Grain Craft
Hobart Corporation
Icing Smiles
JAC Machines Inc.
M&E Mfg. Co., Inc.
MIWE America LLC
North Dakota Mill
Progressive Insurance
Reiser
Rheon USA
Somerset Industries, Inc.
Stratas Foods
Sunsweet Growers Inc.
Unifiller Systems, Inc.
bake - November/December 2022 - Intro
bake - November/December 2022 - 1
bake - November/December 2022 - Stratas Foods
bake - November/December 2022 - 3
bake - November/December 2022 - 4
bake - November/December 2022 - AB Mauri North America
bake - November/December 2022 - 6
bake - November/December 2022 - Progressive Insurance
bake - November/December 2022 - 8
bake - November/December 2022 - 9
bake - November/December 2022 - 10
bake - November/December 2022 - Reiser
bake - November/December 2022 - 12
bake - November/December 2022 - 13
bake - November/December 2022 - 14
bake - November/December 2022 - 15
bake - November/December 2022 - 16
bake - November/December 2022 - Bake’n Joy Foods, Inc.
bake - November/December 2022 - 18
bake - November/December 2022 - Unifiller Systems, Inc.
bake - November/December 2022 - 20
bake - November/December 2022 - Flavor Right
bake - November/December 2022 - 22
bake - November/December 2022 - Hobart Corporation
bake - November/December 2022 - 24
bake - November/December 2022 - 25
bake - November/December 2022 - JAC Machines Inc.
bake - November/December 2022 - Somerset Industries, Inc.
bake - November/December 2022 - 28
bake - November/December 2022 - FoodTools Central Inc.
bake - November/December 2022 - 30
bake - November/December 2022 - 31
bake - November/December 2022 - 32
bake - November/December 2022 - 33
bake - November/December 2022 - 34
bake - November/December 2022 - M&E Mfg. Co., Inc.
bake - November/December 2022 - 36
bake - November/December 2022 - North Dakota Mill
bake - November/December 2022 - 38
bake - November/December 2022 - American Sugar Refining
bake - November/December 2022 - 40
bake - November/December 2022 - 41
bake - November/December 2022 - 42
bake - November/December 2022 - 43
bake - November/December 2022 - 44
bake - November/December 2022 - Rheon USA
bake - November/December 2022 - 46
bake - November/December 2022 - 47
bake - November/December 2022 - 48
bake - November/December 2022 - 49
bake - November/December 2022 - 50
bake - November/December 2022 - Icing Smiles
bake - November/December 2022 - 52
bake - November/December 2022 - Baxter Manufacturing
bake - November/December 2022 - 54
bake - November/December 2022 - 55
bake - November/December 2022 - 56
bake - November/December 2022 - 57
bake - November/December 2022 - 58
bake - November/December 2022 - Grain Craft
bake - November/December 2022 - MIWE America LLC
bake - November/December 2022 - 62
bake - November/December 2022 - 63
bake - November/December 2022 - PAN-1
bake - November/December 2022 - PAN-2
bake - November/December 2022 - PAN-3
bake - November/December 2022 - PAN-4
bake - November/December 2022 - PAN-5
bake - November/December 2022 - PAN-6
bake - November/December 2022 - PAN-7
bake - November/December 2022 - PAN-8
bake - November/December 2022 - PAN-9
bake - November/December 2022 - PAN-10
bake - November/December 2022 - PAN-11
bake - November/December 2022 - PAN-12
bake - November/December 2022 - PAN-13
bake - November/December 2022 - PAN-14
bake - November/December 2022 - PAN-15
bake - November/December 2022 - PAN-16
bake - November/December 2022 - PAN-17
bake - November/December 2022 - PAN-18
bake - November/December 2022 - PAN-19
bake - November/December 2022 - PAN-20
bake - November/December 2022 - PAN-21
bake - November/December 2022 - PAN-22
bake - November/December 2022 - PAN-23
bake - November/December 2022 - PAN-24
bake - November/December 2022 - PAN-25
bake - November/December 2022 - PAN-26
bake - November/December 2022 - PAN-27
bake - November/December 2022 - PAN-28
bake - November/December 2022 - PAN-29
bake - November/December 2022 - PAN-30
bake - November/December 2022 - PAN-31
bake - November/December 2022 - PAN-32
bake - November/December 2022 - PAN-33
bake - November/December 2022 - PAN-34
bake - November/December 2022 - PAN-35
bake - November/December 2022 - PAN-36
bake - November/December 2022 - PAN-37
bake - November/December 2022 - PAN-38
bake - November/December 2022 - PAN-39
bake - November/December 2022 - PAN-40
bake - November/December 2022 - PAN-41
bake - November/December 2022 - PAN-42
bake - November/December 2022 - PAN-43
bake - November/December 2022 - PAN-44
bake - November/December 2022 - PAN-45
bake - November/December 2022 - PAN-46
bake - November/December 2022 - PAN-47
bake - November/December 2022 - PAN-48
bake - November/December 2022 - PAN-49
bake - November/December 2022 - PAN-50
bake - November/December 2022 - PAN-51
bake - November/December 2022 - PAN-52
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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