bake - November/December 2021 - PAN - 43

Italian Cream Cake: Four layers of
vanilla cake layered with cream cheese
buttercream, toasted pecans and toasted
coconut. Frosted with cream cheese
buttercream with toasted pecans sprinkled
on top and toasted coconut on the sides of
the cake.
" We make 16 flavors of cupcakes,
three kinds of cannoli, and two kinds of
Napoleans, " Susan explains. " We think of
our business needing multiple legs to stand
on. We offer shelves and shelves of cookies.
There's something for everyone. "
A RICH HISTORY
According to Jose and Susan Moreno,
years ago, Jose's grandfather owned the
Golden Eagle Bakery, the only one around
his Cuban neighborhood, and his mom
took care of payroll for the company. In
sixth grade, he began stopping by the
bakery after school. By the age of 12, he
made Cuban bread.
Back in 1993, Moreno escaped Cuba in
hopes of reaching his aunt in the United
States. After a week at sea, the boat ran out
of gas near the Bahamas where the U.S.
Coast Guard found them and brought
them to safety in America.
Moreno eventually landed in Tampa and
got a job working at La Segunda Central
Bakery in Ybor City. While there, he met
Susan, who worked as a client manager.
They eventually married in 2000 and
moved to Valrico in 2002. He became a
naturalized citizen in 2004.
They opened Moreno Bakery in
2008. The need for a larger location
became apparent, but they didn't want
the move to hinder their customers'
routines. After scouting locations for
nearly two years and considering satellite
operations, the Morenos moved into a
new 10,000-square-foot building.
" My goal is to give the Brandon people
the best bakery around, " Jose says. " When
people say thank you, it makes my day. "
With two entrances, seven bakery cases,
and room for 50 dine-in seats, the bakery
now provides faster, better service. Other
upgrades included more drink selections,
a soup and sandwich station and a larger
standalone coffee station.
With the expansion, Susan was excited
to have an office where she can conduct
wedding consultations, pay bills, process
payroll, order inventory, and expand the
business.
" We are a real, old-fashioned bakery, " she
says.
NOVEMBER 21 | PANADERĺA
43

bake - November/December 2021

Table of Contents for the Digital Edition of bake - November/December 2021

bake - November/December 2021 - Intro
bake - November/December 2021 - 1
bake - November/December 2021 - 2
bake - November/December 2021 - 3
bake - November/December 2021 - 4
bake - November/December 2021 - 5
bake - November/December 2021 - 6
bake - November/December 2021 - 7
bake - November/December 2021 - 8
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bake - November/December 2021 - 12
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bake - November/December 2021 - 17
bake - November/December 2021 - 18
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bake - November/December 2021 - 20
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bake - November/December 2021 - 26
bake - November/December 2021 - 27
bake - November/December 2021 - 28
bake - November/December 2021 - 29
bake - November/December 2021 - 30
bake - November/December 2021 - 31
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bake - November/December 2021 - 33
bake - November/December 2021 - 34
bake - November/December 2021 - 35
bake - November/December 2021 - 36
bake - November/December 2021 - 37
bake - November/December 2021 - 38
bake - November/December 2021 - 39
bake - November/December 2021 - 40
bake - November/December 2021 - 41
bake - November/December 2021 - 42
bake - November/December 2021 - 43
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bake - November/December 2021 - 45
bake - November/December 2021 - 46
bake - November/December 2021 - 47
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bake - November/December 2021 - 49
bake - November/December 2021 - 50
bake - November/December 2021 - 51
bake - November/December 2021 - 52
bake - November/December 2021 - 54
bake - November/December 2021 - 55
bake - November/December 2021 - PAN - 1
bake - November/December 2021 - PAN - 2
bake - November/December 2021 - PAN - 3
bake - November/December 2021 - PAN - 4
bake - November/December 2021 - PAN - 5
bake - November/December 2021 - PAN - 6
bake - November/December 2021 - PAN - 7
bake - November/December 2021 - PAN - 8
bake - November/December 2021 - PAN - 9
bake - November/December 2021 - PAN - 10
bake - November/December 2021 - PAN - 11
bake - November/December 2021 - PAN - 12
bake - November/December 2021 - PAN - 13
bake - November/December 2021 - PAN - 14
bake - November/December 2021 - PAN - 15
bake - November/December 2021 - PAN - 16
bake - November/December 2021 - PAN - 17
bake - November/December 2021 - PAN - 18
bake - November/December 2021 - PAN - 19
bake - November/December 2021 - PAN - 20
bake - November/December 2021 - PAN - 21
bake - November/December 2021 - PAN - 22
bake - November/December 2021 - PAN - 23
bake - November/December 2021 - PAN - 24
bake - November/December 2021 - PAN - 25
bake - November/December 2021 - PAN - 26
bake - November/December 2021 - PAN - 27
bake - November/December 2021 - PAN - 28
bake - November/December 2021 - PAN - 29
bake - November/December 2021 - PAN - 30
bake - November/December 2021 - PAN - 31
bake - November/December 2021 - PAN - 32
bake - November/December 2021 - PAN - 33
bake - November/December 2021 - PAN - 34
bake - November/December 2021 - PAN - 35
bake - November/December 2021 - PAN - 36
bake - November/December 2021 - PAN - 37
bake - November/December 2021 - PAN - 38
bake - November/December 2021 - PAN - 39
bake - November/December 2021 - PAN - 40
bake - November/December 2021 - PAN - 41
bake - November/December 2021 - PAN - 42
bake - November/December 2021 - PAN - 43
bake - November/December 2021 - PAN - 44
bake - November/December 2021 - PAN - 45
bake - November/December 2021 - PAN - 46
bake - November/December 2021 - PAN - 47
bake - November/December 2021 - PAN - 48
bake - November/December 2021 - PAN - 49
bake - November/December 2021 - PAN - 50
bake - November/December 2021 - PAN - 51
bake - November/December 2021 - PAN - 52
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com