bake - November/December 2021 - PAN - 32

BREAD AND BAKING
YBOR CITY BREAD
M
any Americans know and love
Cuban bread. Yet on the west coast
of Florida, there is a distinctly
different take of this popular bread known
as Ybor City bread, named after the
neighborhood in Tampa Bay, Florida, and
popularized by its distinctive strip of palmetto
leaf on top. A palmetto is Florida's official
state tree.
Located just northeast of downtown,
Ybor City is the only neighborhood on
Florida's west coast to be designated a
National Historic Landmark District.
Founded by Vicente Martinez-Ybor, the
district has enjoyed a rich and diverse
culture for more than a century.
Since 1915, La Segunda Bakery,
headquartered in Ybor City, has been baking
fresh Cuban bread, pastries, and more.
32
PANADERÍA | NOVEMBER 21
After years of perfecting and tireless
hours of toil, high-quality products are
prepared using the same hand-made
traditions set forth in the early 1900s.
One of the most important time-honored
customs is placing a freshly cut palmetto
leaf across the top of each loaf to create
the signature split down the middle.
Only authentic Cuban bread contains the
palmetto leaf.
La Segunda is one of the very few
bakeries to uphold this labor-intensive
tradition.
" We cannot produce enough bread right
now for the market, " explains Tony Moré,
a third-generation owner of the family
business. " There is tremendous demand.
We ship all over the United States. "
This craft has withstood the test of
STEP 1
The ingredients are carefully mixed by
our veteran master bakers, some of whom
have been part of the La Segunda family
for more than 20 years.
STEP 2
The dough is shaped into loaves, and
workers place a fresh palmetto leaf across
the top to hold the moisture in.
time, and discerning palettes - from
individually inserting each loaf onto the
hearth to retaining the strict structure of
our baking shifts. This special combination
of skillful, trained employees, high quality
ingredients and a passionate heritage
is why we continue to create the most
authentic Cuban bread in America.

bake - November/December 2021

Table of Contents for the Digital Edition of bake - November/December 2021

bake - November/December 2021 - Intro
bake - November/December 2021 - 1
bake - November/December 2021 - 2
bake - November/December 2021 - 3
bake - November/December 2021 - 4
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bake - November/December 2021 - 36
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bake - November/December 2021 - 38
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bake - November/December 2021 - 40
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bake - November/December 2021 - 50
bake - November/December 2021 - 51
bake - November/December 2021 - 52
bake - November/December 2021 - 54
bake - November/December 2021 - 55
bake - November/December 2021 - PAN - 1
bake - November/December 2021 - PAN - 2
bake - November/December 2021 - PAN - 3
bake - November/December 2021 - PAN - 4
bake - November/December 2021 - PAN - 5
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bake - November/December 2021 - PAN - 52
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http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
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https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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