bake - November/December 2021 - 51

formula of the month
pecan
brownie
PIE
Ingredients
(for the pie crust)
* 160g all-purpose flour
* ½ tsp salt
* 113g unsalted butter (cold, cubed)
* 25g vodka
* ½ cup ice water
* (for the pecan brownie filling)
* 56g unsalted butter
* 28g bittersweet chocolate
* 46g brown sugar
* 66g granulated sugar
* 1 egg
* ½ tsp vanilla paste or extract
* 42g all-purpose flour
* 27g Dutch process cocoa powder
* ½ tsp espresso powder
* ½ tsp salt
* 35g bittersweet chocolate, chopped
* 25g chopped pecans + more whole
pecans for topping
Instructions
(for the pie crust)
In a medium bowl combine the flour and
salt.
Cut the cold butter into cubes and toss in
the flour. Using your fingers, cut the butter
into the dry ingredients until quarter sized
pieces are left.
Add the vodka and a small amount of water,
then toss with your hands to combine.
Continue adding very small amounts of
water until the dough can hold together,
but is not overly wet.
Wrap the dough tightly in plastic wrap,
then chill for at least one hour.
On a lightly floured surface, roll the
dough out into a rough rectangle, fold in
half, then again into quarters. Wrap the
dough in plastic wrap and chill for another
30 minutes.
Roll the dough out again into a rough
rectangle and repeat the folding process.
Shape the dough into a disk, wrap tightly
in plastic wrap, and chill for at least 30 minutes,
but ideally overnight.
The day you are going to bake the pie,
roll out the pie dough into a rough circle
about ⅛″ in thickness.
Carefully place in the pie pan, pressing
up against the sides. Cover and chill in the
fridge for about 20 minutes.
Take the pie crust out, cut off the excess
dough, and crimp the edges as desired,
then chill for another 30 minutes while you
make the brownie filling.
Instructions
(for the filling)
Preheat the oven to 350 degrees F (180
degrees C) and place a parchment lined
baking sheet on the bottom rack.
In a large bowl, heat the butter in the microwave
until fully melted.
Stir in the chocolate, brown sugar, and
granulated sugar. If needed, heat the mixture
in the microwave in 20 second increments
until the chocolate is fully melted.
Whisk in the egg and vanilla until fully
combined.
Next, fold in the flour, cocoa powder,
espresso powder, and salt until just combined.
Fold
in the chopped chocolate and
chopped pecans.
Take the pie crust out of the fridge and
pour the batter into in the center. Using a
rubber spatula, spread the brownie filling
out evenly and smooth out the top.
Top the brownie filling with more whole
pecans.
Place the pie directly on the hot baking
sheet in the oven and bake the pecan
brownie pie for 45-50 minutes or until a
toothpick inserted comes out clean and the
pie crust is golden.
Allow the pie to cool before serving.
bakemag.com | NOV-DEC 2021 > 51
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AND SCHARFFEN BERGER CHOCOLATE
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bake - November/December 2021

Table of Contents for the Digital Edition of bake - November/December 2021

bake - November/December 2021 - Intro
bake - November/December 2021 - 1
bake - November/December 2021 - 2
bake - November/December 2021 - 3
bake - November/December 2021 - 4
bake - November/December 2021 - 5
bake - November/December 2021 - 6
bake - November/December 2021 - 7
bake - November/December 2021 - 8
bake - November/December 2021 - 9
bake - November/December 2021 - 10
bake - November/December 2021 - 11
bake - November/December 2021 - 12
bake - November/December 2021 - 13
bake - November/December 2021 - 14
bake - November/December 2021 - 15
bake - November/December 2021 - 16
bake - November/December 2021 - 17
bake - November/December 2021 - 18
bake - November/December 2021 - 19
bake - November/December 2021 - 20
bake - November/December 2021 - 21
bake - November/December 2021 - 22
bake - November/December 2021 - 23
bake - November/December 2021 - 24
bake - November/December 2021 - 25
bake - November/December 2021 - 26
bake - November/December 2021 - 27
bake - November/December 2021 - 28
bake - November/December 2021 - 29
bake - November/December 2021 - 30
bake - November/December 2021 - 31
bake - November/December 2021 - 32
bake - November/December 2021 - 33
bake - November/December 2021 - 34
bake - November/December 2021 - 35
bake - November/December 2021 - 36
bake - November/December 2021 - 37
bake - November/December 2021 - 38
bake - November/December 2021 - 39
bake - November/December 2021 - 40
bake - November/December 2021 - 41
bake - November/December 2021 - 42
bake - November/December 2021 - 43
bake - November/December 2021 - 44
bake - November/December 2021 - 45
bake - November/December 2021 - 46
bake - November/December 2021 - 47
bake - November/December 2021 - 48
bake - November/December 2021 - 49
bake - November/December 2021 - 50
bake - November/December 2021 - 51
bake - November/December 2021 - 52
bake - November/December 2021 - 54
bake - November/December 2021 - 55
bake - November/December 2021 - PAN - 1
bake - November/December 2021 - PAN - 2
bake - November/December 2021 - PAN - 3
bake - November/December 2021 - PAN - 4
bake - November/December 2021 - PAN - 5
bake - November/December 2021 - PAN - 6
bake - November/December 2021 - PAN - 7
bake - November/December 2021 - PAN - 8
bake - November/December 2021 - PAN - 9
bake - November/December 2021 - PAN - 10
bake - November/December 2021 - PAN - 11
bake - November/December 2021 - PAN - 12
bake - November/December 2021 - PAN - 13
bake - November/December 2021 - PAN - 14
bake - November/December 2021 - PAN - 15
bake - November/December 2021 - PAN - 16
bake - November/December 2021 - PAN - 17
bake - November/December 2021 - PAN - 18
bake - November/December 2021 - PAN - 19
bake - November/December 2021 - PAN - 20
bake - November/December 2021 - PAN - 21
bake - November/December 2021 - PAN - 22
bake - November/December 2021 - PAN - 23
bake - November/December 2021 - PAN - 24
bake - November/December 2021 - PAN - 25
bake - November/December 2021 - PAN - 26
bake - November/December 2021 - PAN - 27
bake - November/December 2021 - PAN - 28
bake - November/December 2021 - PAN - 29
bake - November/December 2021 - PAN - 30
bake - November/December 2021 - PAN - 31
bake - November/December 2021 - PAN - 32
bake - November/December 2021 - PAN - 33
bake - November/December 2021 - PAN - 34
bake - November/December 2021 - PAN - 35
bake - November/December 2021 - PAN - 36
bake - November/December 2021 - PAN - 37
bake - November/December 2021 - PAN - 38
bake - November/December 2021 - PAN - 39
bake - November/December 2021 - PAN - 40
bake - November/December 2021 - PAN - 41
bake - November/December 2021 - PAN - 42
bake - November/December 2021 - PAN - 43
bake - November/December 2021 - PAN - 44
bake - November/December 2021 - PAN - 45
bake - November/December 2021 - PAN - 46
bake - November/December 2021 - PAN - 47
bake - November/December 2021 - PAN - 48
bake - November/December 2021 - PAN - 49
bake - November/December 2021 - PAN - 50
bake - November/December 2021 - PAN - 51
bake - November/December 2021 - PAN - 52
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