bake - May/June 2024 - SUPP51

PRODUCT SOLUTIONS FROM BAKEMARK
Product Solutions from BakeMark
TRIGAL DORADO® FILLINGS
Whether crafting classic recipes or wanting to create something
new, Trigal Dorado® fillings offer versatility and authenticity
in every bite. With flavors like guava, dulce de leche,
pineapple, and mango, our fillings elevate pastry creations to
new heights. Perfect for traditional treats or experimenting with
Hispanic flavors, our fillings promise to tantalize taste buds and
inspire culinary creativity. For details, visit www.bakemark.com.
TRIGAL DORADO® BOLILLO MIX
Trigal Dorado® Bolillo Mix simplifies baking, needing just
water and yeast. Whether a seasoned baker or novice, expect
consistently delicious results: crunchy outside and soft inside.
Attract discerning consumers seeking the perfect bolillo and
effortlessly enhance your bakery offerings. Also ideal for teleras
and panecillos. For more details, visit www.bakemark.com.
WESTCO® SUP-R-CREAM™ CUSTARD FILLING MIX
When it comes to bakery innovation, no one delivers quite
like BakeMark®. Indulge in our new Westco® Sup-R-Crème™
Custard Filling Mix. Just add ice-cold water, stir, and whip.
There are no limits to its versatility. It's perfect for eclairs,
cream puffs, napoleons, tarts, and cake fillings. For more
details, visit www.bakemark.com.
SPRINKELINA® SEASONAL ASSORTMENTS (JULY 4)
Enhance your culinary creations with delight using our
vibrant array of sprinkles, sugar pearls, glitter glazes, and
piping gel. Whether embellishing cupcakes, cookies, or
cakes, Sprinkelina® offers a spectrum of colors and flavors
to elevate your masterpiece. Streamline your decorating
routine with our designer blends, ensuring each decoration
is effortlessly stunning. Explore themed collections like our
Patriotic assortment, perfect for Fourth of July festivities.
Let Sprinkelina® be your ally in turning ordinary treats into
irresistible impulse buys. For further details, visit www.
bakemark.com today.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com
Panaderia is a supplement of Bake Magazine. Panaderia is published
4 times a year (Mar, Jun, Sep, Dec) by Sosland Publishing Company.
Printed in the USA.
©2024 Sosland Publishing Company. All rights reserved. Reproduction
of the whole or any part of the contents without written permission is
prohibited. Sosland Publishing Company assumes no responsibility for
the validity of claims in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent
to reprints@sosland.com or call (816) 756-1000.
BAKE is copyrighted; reproduction of the whole
or any part of the contents without written
permission is prohibited. Photocopy permission
for academic purposes may be obtained from
the editor.
SOSLAND PUBLISHING Company
4801 Main Street, Suite 650, Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
JUNE 24 | PANADERĺA
51
http://www.bakemark.com http://www.bakemark.com http://www.bakemark.com http://www.bakemark.com http://www.yourbakemark.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
bake - May/June 2024 - 10
bake - May/June 2024 - 11
bake - May/June 2024 - 12
bake - May/June 2024 - 13
bake - May/June 2024 - 14
bake - May/June 2024 - 15
bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
bake - May/June 2024 - 20
bake - May/June 2024 - 21
bake - May/June 2024 - 22
bake - May/June 2024 - 23
bake - May/June 2024 - 24
bake - May/June 2024 - 25
bake - May/June 2024 - 26
bake - May/June 2024 - 27
bake - May/June 2024 - 28
bake - May/June 2024 - 29
bake - May/June 2024 - 30
bake - May/June 2024 - 31
bake - May/June 2024 - 32
bake - May/June 2024 - 33
bake - May/June 2024 - 34
bake - May/June 2024 - 35
bake - May/June 2024 - 36
bake - May/June 2024 - 37
bake - May/June 2024 - 38
bake - May/June 2024 - 39
bake - May/June 2024 - 40
bake - May/June 2024 - 41
bake - May/June 2024 - 42
bake - May/June 2024 - 43
bake - May/June 2024 - 44
bake - May/June 2024 - 45
bake - May/June 2024 - 46
bake - May/June 2024 - 47
bake - May/June 2024 - 48
bake - May/June 2024 - 49
bake - May/June 2024 - 50
bake - May/June 2024 - 51
bake - May/June 2024 - 52
bake - May/June 2024 - 53
bake - May/June 2024 - 54
bake - May/June 2024 - 55
bake - May/June 2024 - 56
bake - May/June 2024 - 57
bake - May/June 2024 - 58
bake - May/June 2024 - 59
bake - May/June 2024 - 60
bake - May/June 2024 - 62
bake - May/June 2024 - 63
bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
bake - May/June 2024 - SUPP4
bake - May/June 2024 - SUPP5
bake - May/June 2024 - SUPP6
bake - May/June 2024 - SUPP7
bake - May/June 2024 - SUPP8
bake - May/June 2024 - SUPP9
bake - May/June 2024 - SUPP10
bake - May/June 2024 - SUPP11
bake - May/June 2024 - SUPP12
bake - May/June 2024 - SUPP13
bake - May/June 2024 - SUPP14
bake - May/June 2024 - SUPP15
bake - May/June 2024 - SUPP16
bake - May/June 2024 - SUPP17
bake - May/June 2024 - SUPP18
bake - May/June 2024 - SUPP19
bake - May/June 2024 - SUPP20
bake - May/June 2024 - SUPP21
bake - May/June 2024 - SUPP22
bake - May/June 2024 - SUPP23
bake - May/June 2024 - SUPP24
bake - May/June 2024 - SUPP25
bake - May/June 2024 - SUPP26
bake - May/June 2024 - SUPP27
bake - May/June 2024 - SUPP28
bake - May/June 2024 - SUPP29
bake - May/June 2024 - SUPP30
bake - May/June 2024 - SUPP31
bake - May/June 2024 - SUPP32
bake - May/June 2024 - SUPP33
bake - May/June 2024 - SUPP34
bake - May/June 2024 - SUPP35
bake - May/June 2024 - SUPP36
bake - May/June 2024 - SUPP37
bake - May/June 2024 - SUPP38
bake - May/June 2024 - SUPP39
bake - May/June 2024 - SUPP40
bake - May/June 2024 - SUPP41
bake - May/June 2024 - SUPP42
bake - May/June 2024 - SUPP43
bake - May/June 2024 - SUPP44
bake - May/June 2024 - SUPP45
bake - May/June 2024 - SUPP46
bake - May/June 2024 - SUPP47
bake - May/June 2024 - SUPP48
bake - May/June 2024 - SUPP49
bake - May/June 2024 - SUPP50
bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
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https://www.nxtbook.com/sosland/bake/2014_12_01
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