FEATURED RECIPES PATRIOTIC CONCHAS BAKEMARK PRODUCTS USED * 48285 Trigal Dorado® Concha Mix * 14659 BakeSense® Sup-R-Rise® Yeast * Optional: Ground cinnamon or vanilla flavor SCALE & MIX: Prepare Trigal Dorado® Concha Mix according to the instructions on the bag: 50 lb. mix, 19 lb. of water, and 15 oz. yeast. Once it is prepared, scale the dough to 2 oz. or 3 oz. Add the pasta topping. Use food coloring to get the color and design you like. BAKE: Proof until double in size. Bake at 340° F for 12-15 minutes until golden. When using a conventional or rack oven, set the temperature 20 to 30 degrees lower. FINISH: Once baked, allow the conchas to cool and place them in a service case for presentation. Tres Leches BAKEMARK PRODUCTS USED * 34943 Trigal Dorado® Tres Leches Cake Mix * 84505 Trigal Dorado® Alegria * 06590 Trigal Dorado® Pastry Topping 50 PANADERIA | JUNE 24 SCALE & MIX: Scale and mix 5 lb. of Trigal Dorado® Tres Leches Cake Mix. with 1 lb. 4 oz. of water and 2 lb. 3 oz. of whole egg. Mix according to the instructions on the bag. Use your scale to weigh all the ingredients, including the water. BAKE: Bake at 330° F degrees for 23-24 minutes or until fully baked. When using a conventional or rack oven, set the temperature 20 to 30 degrees lower than the recipe suggests. FINISH: Once the cakes are baked and cooled, fill them with Trigal Dorado® Alegria and cover with Trigal Dorado® Pastry Topping. Accentuate with the fruit of your choice.