PROFILES company. Therefore, they must monitor and supervise unnecessary expenses. " We started in a small shop in Atlanta, and we have five locations now, " Luis explains. " When we started making our own breads and cakes, it was a lot of work. People liked our product. Those are the beginnings, and we kept going. " Their daughter Katia points out that now customers come from hundreds of miles away just to buy fresh breads and bakery products from their stores. As for cakes, they focus on tres leches cakes - with a wide range of choices in flavors and sizes from the smallest 4-inch personal cakes to three-layer wedding and quinceañera cakes. " We focus on tres leches because that is what people like, " Katia shares. " We do cake decorating in every store. Teamwork is very important to us. " JUNE 24 | PANADERÍA 41https://www.thunderbirdfm.com/ http://www.thunderbirdfm.com http://www.thunderbirdfm.net