bake - May/June 2024 - SUPP35

F
amily remains paramount to the
mission and success of leading
panaderías in Georgia and Alabama,
where many Hispanics know and love the
flavors and fresh product assortments available
at their local stores.
When Cardozo Bakery started business
in 2019, owners Uriel, Miguel and Gabriel
Cardozo dedicated themselves to the craft of
bakery and serving their local community in
the Atlanta suburb of Marietta, Georgia.
" This is our first bakery, " Cardozo's
owners explain. " We worked constantly
from the start, making Mexican breads
and cakes, and little by little adding more
items. "
Giving back to their community is
highly important to Esquisito Bakery
in Lawrenceville, Georgia, with five
retail locations in the greater Atlanta
metropolitan area. This innovative bakery
business is owned by Luis and Dalia Diaz
and managed by their daughter Katia and
manager Lupe Calderon.
'We have a strong commitment to our
community. We have raffles for free cakes,
and we gain new customers who try it
out and keep coming back for more, "
Luis shares.
In addition, the family-owned bakery
runs a successful rewards program in which
loyal customers carry a rewards card that is
linked to their social media marketing.
JUNE 24 | PANADER√ćA
35

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
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bake - May/June 2024 - 14
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bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
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bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
bake - May/June 2024 - SUPP4
bake - May/June 2024 - SUPP5
bake - May/June 2024 - SUPP6
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bake - May/June 2024 - SUPP16
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bake - May/June 2024 - SUPP20
bake - May/June 2024 - SUPP21
bake - May/June 2024 - SUPP22
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bake - May/June 2024 - SUPP24
bake - May/June 2024 - SUPP25
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bake - May/June 2024 - SUPP30
bake - May/June 2024 - SUPP31
bake - May/June 2024 - SUPP32
bake - May/June 2024 - SUPP33
bake - May/June 2024 - SUPP34
bake - May/June 2024 - SUPP35
bake - May/June 2024 - SUPP36
bake - May/June 2024 - SUPP37
bake - May/June 2024 - SUPP38
bake - May/June 2024 - SUPP39
bake - May/June 2024 - SUPP40
bake - May/June 2024 - SUPP41
bake - May/June 2024 - SUPP42
bake - May/June 2024 - SUPP43
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bake - May/June 2024 - SUPP46
bake - May/June 2024 - SUPP47
bake - May/June 2024 - SUPP48
bake - May/June 2024 - SUPP49
bake - May/June 2024 - SUPP50
bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
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https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
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