bake - May/June 2024 - SUPP12

POR QUÉ IMPORTA LA COMUNIDAD
La comunidad es cada vez más
importante para los clientes de las
panaderías de hoy. El consumidor
estadounidense de cadenas generales está
cambiando su preferencia de compra hacia
productos de consumo inmediato.
Según los datos de supermercados
y Dalia Díaz y está administrado por su hija
Katia y la gerente Lupe Calderón.
" Tenemos un fuerte compromiso con
nuestra comunidad. Hacemos rifas para regalar
pasteles y eso atrae a nuevos clientes que
participan y vuelven por más, " comparte Luis.
Además, la panadería familiar ejecuta
un exitoso programa de recompensas en el
que los clientes leales llevan una tarjeta de
recompensas vinculada a su mensaje en las
redes sociales.
" Trabajamos mucho en las redes sociales, "
explica Katia. " Nuestra misión es la
fundación de nuestra empresa. "
Esquisito Bakery opera con un equipo
de empleados altamente capacitados e
informados que están dedicados a la
misión común de servir a sus clientes
con los mejores servicios y calidad de
producto posibles.
12
PANADERIA | JUNIO 24
Tienen un programa formal de control de
calidad en la panadería en el que hay una lista
de verificación que el personal monitorea y
actualiza a medida que avanza cada día.
La panadería cumple con estrictos estándares
de control de calidad siguiendo las reglas y
regulaciones del departamento de salud.
" Todo está limpio y fresco, " señala Lupe
Calderón. " Aquí todos trabajan juntos. "
En La Conchita en Montevallo, Alabama,
al sur de Birmingham, el propietario
Moisés Mateo y su esposa María operan
este pintoresco tesoro ubicado en medio de
una pequeña ciudad universitaria, donde
los clientes vienen a diario para comprar sus
panes y antojos dulces favoritos.
" Antes de que llegáramos, este pueblo no
tenía una panadería mexicana, " comparte
Moisés. " Queríamos hacer algo que sirviera a
la comunidad. "
de Circana, el verdadero impacto de la
inflación en el clima económico actual es
" menos alimentos disponibles " . Lo que esto
significa es que los consumidores no se están
abasteciendo de alimentos al mismo ritmo
que antes de la pandemia.
En 2023, utilizar todos los alimentos
frescos antes de que se echen a perder
obtuvo una puntuación más alta que otros
métodos para combatir la inflación de los
precios de alimentos que otros cambios
en las compras o la alimentación, según
Circana.
También es de destacar que los panes,
los bollos y las tortillas ocupan el octavo
lugar entre los 10 principales alimentos y
bebidas consumidas en el hogar, detrás de
los refrescos carbonatados (n° 1), la fruta (n°
2) y los antojos salados (n° 3).
" Los antojos siguen siendo un estilo
de vida en Estados Unidos, " dice Jonna

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
bake - May/June 2024 - 10
bake - May/June 2024 - 11
bake - May/June 2024 - 12
bake - May/June 2024 - 13
bake - May/June 2024 - 14
bake - May/June 2024 - 15
bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
bake - May/June 2024 - 20
bake - May/June 2024 - 21
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bake - May/June 2024 - 25
bake - May/June 2024 - 26
bake - May/June 2024 - 27
bake - May/June 2024 - 28
bake - May/June 2024 - 29
bake - May/June 2024 - 30
bake - May/June 2024 - 31
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bake - May/June 2024 - 33
bake - May/June 2024 - 34
bake - May/June 2024 - 35
bake - May/June 2024 - 36
bake - May/June 2024 - 37
bake - May/June 2024 - 38
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bake - May/June 2024 - 40
bake - May/June 2024 - 41
bake - May/June 2024 - 42
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bake - May/June 2024 - 47
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bake - May/June 2024 - 49
bake - May/June 2024 - 50
bake - May/June 2024 - 51
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bake - May/June 2024 - 53
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bake - May/June 2024 - 55
bake - May/June 2024 - 56
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bake - May/June 2024 - 58
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bake - May/June 2024 - 60
bake - May/June 2024 - 62
bake - May/June 2024 - 63
bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
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bake - May/June 2024 - SUPP5
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bake - May/June 2024 - SUPP42
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bake - May/June 2024 - SUPP46
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bake - May/June 2024 - SUPP49
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bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2016_10_01
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