bake - May/June 2024 - 58

formula of the month
Strawberry
Basilpie with
black pepper
whipped cream
Yield: 10-12 servings
Total Time: 45 minutes
Hands on time: 45 minutes
This recipe yields 10 mini pies (you can
use the filling recipe for one 9 " pie as
well, but this crust recipe does not work
well for a large pie).
Mini pie crust
Ingredients:
* 6 ounces cold, unsalted butter
* 2/3 cup granulated sugar
* 2 each large egg yolks
* 1 pinch kosher salt
* 1 tsp vanilla extract
* 2 cups all-purpose flour
Directions:
* Put butter and sugar in a food
processor and process until
creamy.
* Add egg yolks, salt, and vanilla.
Process for 30 seconds or until
combined.
* Add flour 1 cup at a time and
process until just combined. Do
not overwork.
* Divide dough into 2-oz balls and
let rest in the fridge for at least
30 minutes or until firm (these
58 < MAY-JUN 2024 | bakemag.com
can be made days in advance).
* After resting, roll dough into
rounds about ¼ " thick. Use a
little flour to dust your working
surface to keep dough from
sticking.
* Press into mini tart shells. Let
shells chill in fridge for 30
minutes before cooking.
* Preheat oven to 350 and bake
shells for 14-16 minutes or until
golden brown. Let cool and
carefully remove from pans. Can
be kept in airtight container for
up to one week.
Pie filling
Ingredients:
* 8 cups quartered strawberries
* 1 ½ cups water
* 1 ½ cups sugar
* 4 tbsp cornstarch
* 12 leaves basil
* ½ tsp kosher salt
* 3 ½ tbsp strawberry gelatin
* 1 tsp vanilla extract
Directions:
* Mix sugar, salt, cornstarch, and
basil in small pan. Add water and
cook until thickened, boiling at
least 1 minute.
* Remove from heat and stir in
strawberry gelatin until it is
dissolved. Add vanilla and a few
drops of red food coloring.
* Cool the filling, then fold in
berries and spoon into tart
shells. Refrigerate for 2 to 3
hours and serve.
Black Pepper Whipped Cream
Ingredients:
* 1 cup heavy cream
* 2 tbsp powdered sugar
* ½ tsp fresh cracked black
pepper
Directions:
* Add all ingredients to mixer
and whip on high speed until
medium peaks have formed.
RECIPE COURTESY SARA BRADLEY, CHEF/PROPRIETOR OF FREIGHT HOUSE, PADUCAH, KENTUCKY
http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
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bake - May/June 2024 - SUPP1
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