bake - May/June 2024 - 52

TIME SAVING TIPS
BEYOND PIES
Achatz Handmade Pie Co. is branching out
its product portfolio beyond its famous
pies by creating appetizing new flavor
combinations for cakes.
The most recent example for this
multi-unit retail bakery is the lavender
cake for Mother's Day and other summer
celebrations. This cake features a hint of
lavender with a layer of signature blueberry
filling and topped with a smooth honeybutter
frosting.
Further, Achatz Handmade Pie Co. just
opened its ninth retail location with a new
store in Livonia, Mich., just west of Detroit,
where the innovative bakery is based.
The company is also undergoing a type of
branding makeover.
" We're " Pie Collective " By Achatz - the
pie company you know and love, now with
a new name and fresh look. " We're the
classic love story of the food world - he
owned a diner, she was a waitress, and the
rest is history. Five kids, a sold restaurant
and several hundred pies later, Achatz
Handmade Pie Company was born. "
Fast forward 28 years, and " we bring
you Pie Collective. Not only is it easier
to pronounce - but it also embodies so
much more than just the Achatz name. Pie
Collective is about the people behind the
pie, the people who make our dreams a
reality. From our farmers who provide us
with the best ingredients, to our pie bakers
that bake our fresh pies each morning, to
you - the pie lovers - the ones out there
buying, eating and sharing our pies with
the world. Pie Collective represents a new
generation of pie - one in which we connect,
create, and collaborate. "
DINING OUT
Dessert and dining out are enjoying a
renewed focus.
A new American Express survey
conducted in April among a sample of 2,004
adults with a household income greater than
$50,000 showcases current dining behaviors
and what young people are prioritizing in
the US. This is all tied to American Express
Platinum's 40th anniversary celebration
" Platinum Summer, " which is giving card
member special offers and experiences like
dining.
The new data finds the following relevant
trends:
General dining behaviors
* 70% of adults dine out at least 2-3 times
a month.
* 59% of Gen Z & Millennials rely on
social media for dining recommendations.
* 58% of Gen Z & Millennials 'always' or
'often' look at a restaurant's menu ahead of
time and make selections.
Dining is a priority for Gen Z &
Millennials
* 53% of Gen Z & Millennials prioritize
52 2024
SUMMER CAKES
dining experiences over any other
experiences.
* 47% of Gen Z & Millennials say they
often sacrifice other activities to dine out
more. Of those Gen Z & Millennials who
say they do this, top sacrifices, including
shopping, entertainment and relaxing.
Further, American Express issued its
third Amex Trendex: Small Business
Edition, which found that even as small
business owners surveyed face continued
economic uncertainty, their personal drive
and long-term aspirations are buoying
their optimism. Small business owners
are concerned about issues like pricing
and cash flow forecasting, but they are
overwhelmingly happy that they chose their
career path as an entrepreneur.
JOHN UNREIN, ACHATZ HANDMADE PIE CO.

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
bake - May/June 2024 - 10
bake - May/June 2024 - 11
bake - May/June 2024 - 12
bake - May/June 2024 - 13
bake - May/June 2024 - 14
bake - May/June 2024 - 15
bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
bake - May/June 2024 - 20
bake - May/June 2024 - 21
bake - May/June 2024 - 22
bake - May/June 2024 - 23
bake - May/June 2024 - 24
bake - May/June 2024 - 25
bake - May/June 2024 - 26
bake - May/June 2024 - 27
bake - May/June 2024 - 28
bake - May/June 2024 - 29
bake - May/June 2024 - 30
bake - May/June 2024 - 31
bake - May/June 2024 - 32
bake - May/June 2024 - 33
bake - May/June 2024 - 34
bake - May/June 2024 - 35
bake - May/June 2024 - 36
bake - May/June 2024 - 37
bake - May/June 2024 - 38
bake - May/June 2024 - 39
bake - May/June 2024 - 40
bake - May/June 2024 - 41
bake - May/June 2024 - 42
bake - May/June 2024 - 43
bake - May/June 2024 - 44
bake - May/June 2024 - 45
bake - May/June 2024 - 46
bake - May/June 2024 - 47
bake - May/June 2024 - 48
bake - May/June 2024 - 49
bake - May/June 2024 - 50
bake - May/June 2024 - 51
bake - May/June 2024 - 52
bake - May/June 2024 - 53
bake - May/June 2024 - 54
bake - May/June 2024 - 55
bake - May/June 2024 - 56
bake - May/June 2024 - 57
bake - May/June 2024 - 58
bake - May/June 2024 - 59
bake - May/June 2024 - 60
bake - May/June 2024 - 62
bake - May/June 2024 - 63
bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
bake - May/June 2024 - SUPP4
bake - May/June 2024 - SUPP5
bake - May/June 2024 - SUPP6
bake - May/June 2024 - SUPP7
bake - May/June 2024 - SUPP8
bake - May/June 2024 - SUPP9
bake - May/June 2024 - SUPP10
bake - May/June 2024 - SUPP11
bake - May/June 2024 - SUPP12
bake - May/June 2024 - SUPP13
bake - May/June 2024 - SUPP14
bake - May/June 2024 - SUPP15
bake - May/June 2024 - SUPP16
bake - May/June 2024 - SUPP17
bake - May/June 2024 - SUPP18
bake - May/June 2024 - SUPP19
bake - May/June 2024 - SUPP20
bake - May/June 2024 - SUPP21
bake - May/June 2024 - SUPP22
bake - May/June 2024 - SUPP23
bake - May/June 2024 - SUPP24
bake - May/June 2024 - SUPP25
bake - May/June 2024 - SUPP26
bake - May/June 2024 - SUPP27
bake - May/June 2024 - SUPP28
bake - May/June 2024 - SUPP29
bake - May/June 2024 - SUPP30
bake - May/June 2024 - SUPP31
bake - May/June 2024 - SUPP32
bake - May/June 2024 - SUPP33
bake - May/June 2024 - SUPP34
bake - May/June 2024 - SUPP35
bake - May/June 2024 - SUPP36
bake - May/June 2024 - SUPP37
bake - May/June 2024 - SUPP38
bake - May/June 2024 - SUPP39
bake - May/June 2024 - SUPP40
bake - May/June 2024 - SUPP41
bake - May/June 2024 - SUPP42
bake - May/June 2024 - SUPP43
bake - May/June 2024 - SUPP44
bake - May/June 2024 - SUPP45
bake - May/June 2024 - SUPP46
bake - May/June 2024 - SUPP47
bake - May/June 2024 - SUPP48
bake - May/June 2024 - SUPP49
bake - May/June 2024 - SUPP50
bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com