bake - May/June 2024 - 35
data. NIQ Brandbank, the global leading provider of
digital product content, has launched its new product
data optimization solution, Content Health+, designed
to empower brands to set the standard and become
category leader with insight into category comparison
and content benchmarking.
Research conducted by NIQ Brandbank highlights that
up to 84% of brands fail to claim at least one of the top
three most searched attributes that their product qualifies
for. With lifestyle, dietary, sustainable and ethical
needs at the forefront of shopper minds, brands are being
forced to re-evaluate the quality of product information
shared with shoppers online and how it compares with
competitors. Shoppers now expect brands to go beyond
the back of pack product information to connect with
shoppers across the omnichannel from discovery to
purchase. Marsha McGraw, global managing director
at NIQ Brandbank, said: " We are excited to unveil our
new product data optimization solution, a testament
to our continued innovation and commitment to our
clients to digitalize the shopper experience. "
CLEANER EATING
There's a growing focus on living healthier,
and many consumers are reevaluating what's
good for them, their future, and their bodies.
When it comes to cleaner eating:
67% of consumers tried to consume more
protein in 2023, according to IFIC.
Plant-based consumption is also on the
rise-the vegan diet is up 9% in dollar sales
vs. a year ago, as new and emerging animal
alternatives claim a share of the market.
30% of consumers seek low sugar when
buying food and beverage, up 3 pts from a
year ago. Sugar alternatives are also increasing
in popularity - think stevia, agave, and
monk fruit.
Dough Processing
Equipment
Performance you can rely on
SDR-400
Compact Table Top Bread Moulder
MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
somerset@smrset.com * 800-772-4404 * 978-667-3355
For more information on our full line of dough rounders,
dough rollers and other equipment visit www.smrset.com
This moulder is Ideal for Challah, Hot Dog Buns, Specialty Breads,
Dinner Rolls, Bolillos, Cuban Bread, Sub Rolls, Breadsticks, Pretzels,
Baguettes and more.
Model CDR-170
Breads up to 15 "
Interchangeable pressure plate
from 6 " (15.3cm) to 14 " (35.6cm)
Model CDR-250
Breads up to 20 "
Interchangeable pressure plate
from 6 " (15.3cm) to 19 " (48.3cm)
bakemag.com | MAY-JUN 2024 > 35
Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.
Produces 7,200 dough balls per hour in
sizes from 0.5 oz., to over 40 oz. Creates
airtight balls with uniform round shape
& size. It's compact size and low profile
allows for simple, one person operation.
©ANAUMENKO - STOCK.ADOBE.COM
http://www.smrset.com
http://www.bakemag.com
bake - May/June 2024
Table of Contents for the Digital Edition of bake - May/June 2024
bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
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bake - May/June 2024 - SUPP1
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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