bake - May/June 2024 - 35

data. NIQ Brandbank, the global leading provider of
digital product content, has launched its new product
data optimization solution, Content Health+, designed
to empower brands to set the standard and become
category leader with insight into category comparison
and content benchmarking.
Research conducted by NIQ Brandbank highlights that
up to 84% of brands fail to claim at least one of the top
three most searched attributes that their product qualifies
for. With lifestyle, dietary, sustainable and ethical
needs at the forefront of shopper minds, brands are being
forced to re-evaluate the quality of product information
shared with shoppers online and how it compares with
competitors. Shoppers now expect brands to go beyond
the back of pack product information to connect with
shoppers across the omnichannel from discovery to
purchase. Marsha McGraw, global managing director
at NIQ Brandbank, said: " We are excited to unveil our
new product data optimization solution, a testament
to our continued innovation and commitment to our
clients to digitalize the shopper experience. "
CLEANER EATING
There's a growing focus on living healthier,
and many consumers are reevaluating what's
good for them, their future, and their bodies.
When it comes to cleaner eating:
67% of consumers tried to consume more
protein in 2023, according to IFIC.
Plant-based consumption is also on the
rise-the vegan diet is up 9% in dollar sales
vs. a year ago, as new and emerging animal
alternatives claim a share of the market.
30% of consumers seek low sugar when
buying food and beverage, up 3 pts from a
year ago. Sugar alternatives are also increasing
in popularity - think stevia, agave, and
monk fruit.
Dough Processing
Equipment
Performance you can rely on
SDR-400
Compact Table Top Bread Moulder
MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
somerset@smrset.com * 800-772-4404 * 978-667-3355
For more information on our full line of dough rounders,
dough rollers and other equipment visit www.smrset.com
This moulder is Ideal for Challah, Hot Dog Buns, Specialty Breads,
Dinner Rolls, Bolillos, Cuban Bread, Sub Rolls, Breadsticks, Pretzels,
Baguettes and more.
Model CDR-170
Breads up to 15 "
Interchangeable pressure plate
from 6 " (15.3cm) to 14 " (35.6cm)
Model CDR-250
Breads up to 20 "
Interchangeable pressure plate
from 6 " (15.3cm) to 19 " (48.3cm)
bakemag.com | MAY-JUN 2024 > 35
Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.
Produces 7,200 dough balls per hour in
sizes from 0.5 oz., to over 40 oz. Creates
airtight balls with uniform round shape
& size. It's compact size and low profile
allows for simple, one person operation.
©ANAUMENKO - STOCK.ADOBE.COM
http://www.smrset.com http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
bake - May/June 2024 - 10
bake - May/June 2024 - 11
bake - May/June 2024 - 12
bake - May/June 2024 - 13
bake - May/June 2024 - 14
bake - May/June 2024 - 15
bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
bake - May/June 2024 - 20
bake - May/June 2024 - 21
bake - May/June 2024 - 22
bake - May/June 2024 - 23
bake - May/June 2024 - 24
bake - May/June 2024 - 25
bake - May/June 2024 - 26
bake - May/June 2024 - 27
bake - May/June 2024 - 28
bake - May/June 2024 - 29
bake - May/June 2024 - 30
bake - May/June 2024 - 31
bake - May/June 2024 - 32
bake - May/June 2024 - 33
bake - May/June 2024 - 34
bake - May/June 2024 - 35
bake - May/June 2024 - 36
bake - May/June 2024 - 37
bake - May/June 2024 - 38
bake - May/June 2024 - 39
bake - May/June 2024 - 40
bake - May/June 2024 - 41
bake - May/June 2024 - 42
bake - May/June 2024 - 43
bake - May/June 2024 - 44
bake - May/June 2024 - 45
bake - May/June 2024 - 46
bake - May/June 2024 - 47
bake - May/June 2024 - 48
bake - May/June 2024 - 49
bake - May/June 2024 - 50
bake - May/June 2024 - 51
bake - May/June 2024 - 52
bake - May/June 2024 - 53
bake - May/June 2024 - 54
bake - May/June 2024 - 55
bake - May/June 2024 - 56
bake - May/June 2024 - 57
bake - May/June 2024 - 58
bake - May/June 2024 - 59
bake - May/June 2024 - 60
bake - May/June 2024 - 62
bake - May/June 2024 - 63
bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
bake - May/June 2024 - SUPP4
bake - May/June 2024 - SUPP5
bake - May/June 2024 - SUPP6
bake - May/June 2024 - SUPP7
bake - May/June 2024 - SUPP8
bake - May/June 2024 - SUPP9
bake - May/June 2024 - SUPP10
bake - May/June 2024 - SUPP11
bake - May/June 2024 - SUPP12
bake - May/June 2024 - SUPP13
bake - May/June 2024 - SUPP14
bake - May/June 2024 - SUPP15
bake - May/June 2024 - SUPP16
bake - May/June 2024 - SUPP17
bake - May/June 2024 - SUPP18
bake - May/June 2024 - SUPP19
bake - May/June 2024 - SUPP20
bake - May/June 2024 - SUPP21
bake - May/June 2024 - SUPP22
bake - May/June 2024 - SUPP23
bake - May/June 2024 - SUPP24
bake - May/June 2024 - SUPP25
bake - May/June 2024 - SUPP26
bake - May/June 2024 - SUPP27
bake - May/June 2024 - SUPP28
bake - May/June 2024 - SUPP29
bake - May/June 2024 - SUPP30
bake - May/June 2024 - SUPP31
bake - May/June 2024 - SUPP32
bake - May/June 2024 - SUPP33
bake - May/June 2024 - SUPP34
bake - May/June 2024 - SUPP35
bake - May/June 2024 - SUPP36
bake - May/June 2024 - SUPP37
bake - May/June 2024 - SUPP38
bake - May/June 2024 - SUPP39
bake - May/June 2024 - SUPP40
bake - May/June 2024 - SUPP41
bake - May/June 2024 - SUPP42
bake - May/June 2024 - SUPP43
bake - May/June 2024 - SUPP44
bake - May/June 2024 - SUPP45
bake - May/June 2024 - SUPP46
bake - May/June 2024 - SUPP47
bake - May/June 2024 - SUPP48
bake - May/June 2024 - SUPP49
bake - May/June 2024 - SUPP50
bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com