bake - May/June 2024 - 34
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mainstream retailers is shifting toward a preference for immediate
consumption. Consumers are spending more on fresh
bakery since 2019. The biggest change - they are stocking up
less and buying more on quick trips to grocery stores.
Sally Lyons Wyatt, global EVP and chief advisor, consumer
goods and foodservice insights, Circana, said, " Time is of the
essence for Americans, especially when it comes to their morning
routines. Sixty-five percent of morning eating occasions are
prepared in less than five minutes. "
According to supermarket data from Circana, the true impact
of inflation in the current economic climate is " less food on
hand. " What this means is consumers are not stocking up on
groceries at nearly the same rate as pre-pandemic.
In 2023, using all fresh foods before they go bad scored
higher than other methods for combatting food cost inflation
than other shopping or eating changes, according to Circana.
Also of note, breads/buns/rolls/tortillas `rank` eighth among
the top 10 foods and beverages consumed in-home, trailing
carbonated soft drinks (No. 1), fruit (No. 2), and salted snacks
(No. 3).
" Snacking is still a lifestyle in the U.S., " says Jonna Parker of
Dependable, Fast, Versatile...
Excellence
inSlicing
since1993
Technology, Inc.
34 < MAY-JUN 2024 | bakemag.com
(800)277-2290
RyanSlicer.com
Circana. " Snacking more doesn't mean snacking better. "
In annual eatings per capita, savory snacks and sweet treats
are trending up, while better-for-you snacks are creeping
down over the past three years, according to the latest Circana
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bake - May/June 2024
Table of Contents for the Digital Edition of bake - May/June 2024
bake - May/June 2024 - Intro
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bake - May/June 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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