bake - May/June 2024 - 24

with the perfect hint of potato flavor. The Roll Potato
Pullapart Sliced 192CT comes 16 12-packs to a case and
is a tender potato roll measuring 2.75-3-inch in diameter,
perfect for a slider or kids burger.
" The potato bun is formulated to deal with the fact
that you're putting fried chicken on it, so sort of the
percentage of fat changes in the bun when you're
bringing a lot of fat into the sandwich itself, " Allen says.
" And the portability of it, so it needs to be able to travel
throughout the facility and sit outside. They do a lot
of food to-go, even internally, because folks get food
that they take to the court. So, it has to live in a lot of
different ways. The bun has really worked well for that. "
Since partnering, Companion Baking has scaled with
Chicken-N-Pickle as it expands its nationwide presence,
opening additional concepts across the US in Dallas,
Houston, Phoenix and St. Louis, along with more openings
in Colorado, Nevada and Indiana in the works.
experience in the baking world in the Bay Area working
in several restaurants and as a bread baker at Whole
Foods. From there, he decided to return to his hometown
and create his own baking legacy.
Companion does this by focusing on the Four C's -
its Companions, Customers, Community and Company.
Working with customers is essential to the bakery's
success, scaling and tailoring products exactly to what
each business needs. It's a hands-on approach that helped
the Companion brand grow from local to regional, and
eventually, national.
" The majority of our focus has been on really developing
relationships with brands we respect, and that are
emerging, growing and looking for partnerships with
all kinds of vendors, " Allen says. " The custom curated
programs or special products, depending on what they're
looking for, is a big piece of what we're doing. We really
enjoy that aspect of it. What really continues to rise to
the top for me and where our passion is helping our
customers tell their story. "
Take its partnership with Chicken-N-Pickle, for example.
When Companion started collaborating with the multi-unit
(and growing) business, they worked hand-in-hand with
their foodservice distributer to modify a potato bun tailormade
to hold up to the wait times and rigors of delivery
food services, an important element for the business.
The Bun Pub Potato Sliced 96CT is the main bun,
created primarily for chicken sandwiches. It is a 4-inch
potato bun, comes 12 8-packs to a case, and is tender
24 < MAY-JUN 2024 | bakemag.com
The importance of portability
According to Statista, the revenue in the Online Food
Delivery market in the United States is projected to
reach $353.3 billion in 2024. This is expected to show
an annual growth rate of 10.1%, resulting in a projected
market volume of $570.4 billion by 2029.
AARON SEGALL, COMANION BAKING
http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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