bake - May/June 2024 - 16

25TH
ANNIVERARY
Torrance Bakery plans a
special anniversary party
in July to celebrate with
customers and staff.
with the opportunities to work with great people and
companies in the TV and film industry, professional
and college sports teams, the military, and many other
industries.
" While such Hollywood glamour spotlights the bakery
on a national level, our true commitment and passion
lies with the people of the South Bay. We participate in
many charities throughout the South Bay, and we donate
daily to local schools and churches. These are our ways
of giving back to the community that has given so much
to us. As we continue to thrive in the years to come,
Torrance Bakery will continue to deliver quality goods
and excellent service to the South Bay community. We
are grateful to be a part of your life, whether it be to
celebrate a milestone event or just to treat yourself to
a freshly made cookie and coffee. "
On May 1, Osage Food Products celebrated
its 25th anniversary of offering ingredient
solutions and outstanding service to the
food, beverage, and nutrition industry.
The company was founded in 1999 by Bill
Dickinson in Washington, Mo., a small community
about an hour west of St. Louis. At
the onset of the business, Bill and his small
team were focused on ingredient trading,
offering buy and resell services along with
inventory management expertise.
As the business grew, so did the company's
team and services. In 2015, Osage Food
Products launched Osage Flavors as part
of the Osage family of companies. Osage
Flavors combines tradition, innovation and
experience to deliver a wide selection of flavors
for any application.
In 2019, Osage Food Products launched
branded dairy products, and in 2022, the
company launched three branded ingredient
lines:
DairyPro®: A complete line of milk and
whey proteins with a roster of experts to
help companies source the perfect dairy protein
or protein blend.
SolvPro®: An extensive range of plant
protein blends and a team of plant protein
experts with more than 100 years of experience.
SolvSweet®:
A line of natural sweetener
blends uses erythritol, stevia leaf extract,
monk fruit extract, chicory root fiber and
natural flavors to deliver exceptional sweetness
without the calories or off flavors.
" I'm really proud that over 25 years our
business has continually grown, but our
values have stayed the same, " says Bill Dickinson,
president of Osage Food Products.
" We still deliver legendary customer service
and conduct our business with honesty and
integrity. Plus, we manage to have fun while
doing it. "
16 < MAY-JUN 2024 | bakemag.com
JOHN UNREIN
http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
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bake - May/June 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-may-june-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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