bake - May/June 2024 - 10

equipment
Cookie Machines
When it comes to cookie production, there are no more important
factors than understanding what equipment you need, how
to maintain it, and when to replace it. Leading experts share important
tips and trends to managing these factors with maximum
efficiency.
John McIsaac, vice president of strategic business development
for Reiser, Canton, Mass., points out that it is important for
bakers to procure equipment that fits your needs for both today
and tomorrow.
" Many of our customers make multiple products. We aim to
provide versatile equipment that allows the baker to portion
all of today's products and tomorrow's potential products, "
he says.
Reiser's Vemag HP1B series fits the smaller baker's need in this
regard. An array of attachments allows the baker to easily portion
doughs, batters, and fillings to produce all types of breads,
cookies, muffins, pies, cakes, gluten-free products, and more.
In addition, Reiser's Vemag 500B machine handles stiff cookie
doughs with inclusions, pie doughs, pizza dough - all on the
same machine. A change of the Vemag's attachment allows the
same machine to sheet brownie or cookie dough with a great
pan fill - without the labor.
" Many of our customers add attachments to their Vemag as
they grow their business, " McIsaac elaborates. " They come to
our Customer Center and try new products, and simply add the
attachment to go into production. "
Budgeting for equipment is paramount.
Austin Archdeacon, who works in operations for Erika Record
Baking Equipment, explains that best-case methods for budgeting
involve a myriad of important factors. Erika Record offers
production solutions for nearly every type of cookie imaginable.
" Something that can't be stressed enough is to search for
quality and available support, " he emphasizes. " Often the lowest
10 < MAY-JUN 2024 | bakemag.com
priced items come with lower than desired after sales support,
including an inability to find anyone that supports the machine
or where to even acquire parts. "
If you are planning on replacing or upgrading a piece of equipment,
target a relatively slow time period as the install date, he
advises, and work backward with your equipment supplier to
build in setup and installation (if necessary), lead time and delivery,
and any equipment discovery that may be required.
" Often customers are looking for equipment when it is already
too late to meet their timing requirements, " Archdeacon
explains.
┬ęSOHO A STUDIO-STOCK.ADOBE.COM, REISER
http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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