bake - May/June 2024 - 10

equipment
Cookie Machines
When it comes to cookie production, there are no more important
factors than understanding what equipment you need, how
to maintain it, and when to replace it. Leading experts share important
tips and trends to managing these factors with maximum
efficiency.
John McIsaac, vice president of strategic business development
for Reiser, Canton, Mass., points out that it is important for
bakers to procure equipment that fits your needs for both today
and tomorrow.
" Many of our customers make multiple products. We aim to
provide versatile equipment that allows the baker to portion
all of today's products and tomorrow's potential products, "
he says.
Reiser's Vemag HP1B series fits the smaller baker's need in this
regard. An array of attachments allows the baker to easily portion
doughs, batters, and fillings to produce all types of breads,
cookies, muffins, pies, cakes, gluten-free products, and more.
In addition, Reiser's Vemag 500B machine handles stiff cookie
doughs with inclusions, pie doughs, pizza dough - all on the
same machine. A change of the Vemag's attachment allows the
same machine to sheet brownie or cookie dough with a great
pan fill - without the labor.
" Many of our customers add attachments to their Vemag as
they grow their business, " McIsaac elaborates. " They come to
our Customer Center and try new products, and simply add the
attachment to go into production. "
Budgeting for equipment is paramount.
Austin Archdeacon, who works in operations for Erika Record
Baking Equipment, explains that best-case methods for budgeting
involve a myriad of important factors. Erika Record offers
production solutions for nearly every type of cookie imaginable.
" Something that can't be stressed enough is to search for
quality and available support, " he emphasizes. " Often the lowest
10 < MAY-JUN 2024 | bakemag.com
priced items come with lower than desired after sales support,
including an inability to find anyone that supports the machine
or where to even acquire parts. "
If you are planning on replacing or upgrading a piece of equipment,
target a relatively slow time period as the install date, he
advises, and work backward with your equipment supplier to
build in setup and installation (if necessary), lead time and delivery,
and any equipment discovery that may be required.
" Often customers are looking for equipment when it is already
too late to meet their timing requirements, " Archdeacon
explains.
©SOHO A STUDIO-STOCK.ADOBE.COM, REISER

http://www.bakemag.com

bake - May/June 2024

Table of Contents for the Digital Edition of bake - May/June 2024

bake - May/June 2024 - Intro
bake - May/June 2024 - 1
bake - May/June 2024 - 2
bake - May/June 2024 - 3
bake - May/June 2024 - 4
bake - May/June 2024 - 5
bake - May/June 2024 - 6
bake - May/June 2024 - 7
bake - May/June 2024 - 8
bake - May/June 2024 - 9
bake - May/June 2024 - 10
bake - May/June 2024 - 11
bake - May/June 2024 - 12
bake - May/June 2024 - 13
bake - May/June 2024 - 14
bake - May/June 2024 - 15
bake - May/June 2024 - 16
bake - May/June 2024 - 17
bake - May/June 2024 - 18
bake - May/June 2024 - 19
bake - May/June 2024 - 20
bake - May/June 2024 - 21
bake - May/June 2024 - 22
bake - May/June 2024 - 23
bake - May/June 2024 - 24
bake - May/June 2024 - 25
bake - May/June 2024 - 26
bake - May/June 2024 - 27
bake - May/June 2024 - 28
bake - May/June 2024 - 29
bake - May/June 2024 - 30
bake - May/June 2024 - 31
bake - May/June 2024 - 32
bake - May/June 2024 - 33
bake - May/June 2024 - 34
bake - May/June 2024 - 35
bake - May/June 2024 - 36
bake - May/June 2024 - 37
bake - May/June 2024 - 38
bake - May/June 2024 - 39
bake - May/June 2024 - 40
bake - May/June 2024 - 41
bake - May/June 2024 - 42
bake - May/June 2024 - 43
bake - May/June 2024 - 44
bake - May/June 2024 - 45
bake - May/June 2024 - 46
bake - May/June 2024 - 47
bake - May/June 2024 - 48
bake - May/June 2024 - 49
bake - May/June 2024 - 50
bake - May/June 2024 - 51
bake - May/June 2024 - 52
bake - May/June 2024 - 53
bake - May/June 2024 - 54
bake - May/June 2024 - 55
bake - May/June 2024 - 56
bake - May/June 2024 - 57
bake - May/June 2024 - 58
bake - May/June 2024 - 59
bake - May/June 2024 - 60
bake - May/June 2024 - 62
bake - May/June 2024 - 63
bake - May/June 2024 - SUPP1
bake - May/June 2024 - SUPP2
bake - May/June 2024 - SUPP3
bake - May/June 2024 - SUPP4
bake - May/June 2024 - SUPP5
bake - May/June 2024 - SUPP6
bake - May/June 2024 - SUPP7
bake - May/June 2024 - SUPP8
bake - May/June 2024 - SUPP9
bake - May/June 2024 - SUPP10
bake - May/June 2024 - SUPP11
bake - May/June 2024 - SUPP12
bake - May/June 2024 - SUPP13
bake - May/June 2024 - SUPP14
bake - May/June 2024 - SUPP15
bake - May/June 2024 - SUPP16
bake - May/June 2024 - SUPP17
bake - May/June 2024 - SUPP18
bake - May/June 2024 - SUPP19
bake - May/June 2024 - SUPP20
bake - May/June 2024 - SUPP21
bake - May/June 2024 - SUPP22
bake - May/June 2024 - SUPP23
bake - May/June 2024 - SUPP24
bake - May/June 2024 - SUPP25
bake - May/June 2024 - SUPP26
bake - May/June 2024 - SUPP27
bake - May/June 2024 - SUPP28
bake - May/June 2024 - SUPP29
bake - May/June 2024 - SUPP30
bake - May/June 2024 - SUPP31
bake - May/June 2024 - SUPP32
bake - May/June 2024 - SUPP33
bake - May/June 2024 - SUPP34
bake - May/June 2024 - SUPP35
bake - May/June 2024 - SUPP36
bake - May/June 2024 - SUPP37
bake - May/June 2024 - SUPP38
bake - May/June 2024 - SUPP39
bake - May/June 2024 - SUPP40
bake - May/June 2024 - SUPP41
bake - May/June 2024 - SUPP42
bake - May/June 2024 - SUPP43
bake - May/June 2024 - SUPP44
bake - May/June 2024 - SUPP45
bake - May/June 2024 - SUPP46
bake - May/June 2024 - SUPP47
bake - May/June 2024 - SUPP48
bake - May/June 2024 - SUPP49
bake - May/June 2024 - SUPP50
bake - May/June 2024 - SUPP51
bake - May/June 2024 - SUPP52
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com