bake - May/June 2022 - 49

Naked cakes with
sweet toppings are
popular.
give you design ideas at no additional cost, "
Nelson explains. " We specialize in cake design
for birthday cakes, wedding cakes, cupcakes, or
anything else you need from your best locally owned bakery in Denver.
We strive to be the best bakery for custom cakes Denver has
ever seen. Our specialty cakes are top-notch, and our decorations
speak for themselves. If you want the best for your special day,
give us a try. Our cakes are made of buttercream or fondant with
delicious flavors. "
CAKE HOOPS AND SUGAR FLOWERS
Dawn Foods executive pastry chef Melissa Trimmer points out
" what's old is new again. "
" Sugar flowers are back. I remember 20 years ago when gumpaste
flowers emerged, and there was the emergence of really beautiful
intricate designs. It is really a great way to showcase talents of your
cake decorators, and it's very Instagrammable. "
Cake hoops are an emerging trend on the cake design front, as
decorators are integrating plastic or metal hoops (about the size
of a hula hoop) into the cake design and putting edible flowers or
greens on them.
UNIQUE CREATIONS
Unique cake creations are another big trend. At Vegas Bakery, based
in Las Vegas, where it opened 10 years ago, bakery lovers come
from all around to purchase the amazing authentic desserts, such
as mil hojas cake. This elaborate cake is distinguished by its flaky
layers inside, which are created with care by the bakers here, who
work diligently to provide amazing cakes that are as beautiful as
they taste. " People love our authentic flavors that our bakers work
hard to create, " points out Luis Trejo, owner of Vegas Bakery.
" Sugar flowers are back. It is really a
great way to showcase talents
of your cake decorators, and it's
very Instagrammable. "
Executive chef Melissa Trimmer of Dawn Foods
BakeMark helps bakeries expand their repertoire with shimmery
flair and sweet crunch for your cake creations. With a wide variety
of vibrant colors in various shades, any baked good will become
that much more exciting. You can choose from a wide range of
vibrant, lively colors in various shades of red, white, orange, yellow,
pink, green, purple, blue, and many more, to make your product
eye-catching. Cake creations are incomplete without delicious,
colorful toppings and inclusions, especially sprinkles. BakeMark
Sprinkles add a shimmery touch and sweet crunch to your cakes
and other creations.
Plus, when you are decorating hundreds, if not thousands, of
baked goods a day, you need a ready to use solution for your
icing. Manufactured with quality ingredients, BakeMark icings will
fulfill your needs, whether they call for vanilla buttercreme, cream
cheese, or chocolate icing. With the ease of being ready to use,
BakeMark understands that bakers need to scoop and frost in a
quick-moving industry.
Alejandro Diaz, an owner of Tri Color Bakery, another popular
panadería in Las Vegas where it opened in 2004, points out one
of their more popular items is a distinctly unique cake, known as
the four-in-one, which features the delicious combination of four
layers of chocolate cake, flan, cheesecake and tres leches cake.
One slice is conveniently packaged in a single clamshell containTHE
SUMMER ISSUE
2022
49
JOHN UNREIN

bake - May/June 2022

Table of Contents for the Digital Edition of bake - May/June 2022

bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
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bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
bake - May/June 2022 - PAN–2
bake - May/June 2022 - PAN–3
bake - May/June 2022 - PAN–4
bake - May/June 2022 - PAN–5
bake - May/June 2022 - PAN–6
bake - May/June 2022 - PAN–7
bake - May/June 2022 - PAN–8
bake - May/June 2022 - PAN–9
bake - May/June 2022 - PAN–10
bake - May/June 2022 - PAN–11
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bake - May/June 2022 - PAN–16
bake - May/June 2022 - PAN–17
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bake - May/June 2022 - PAN–19
bake - May/June 2022 - PAN–20
bake - May/June 2022 - PAN–21
bake - May/June 2022 - PAN–22
bake - May/June 2022 - PAN–23
bake - May/June 2022 - PAN–24
bake - May/June 2022 - PAN–25
bake - May/June 2022 - PAN–26
bake - May/June 2022 - PAN–27
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bake - May/June 2022 - PAN–29
bake - May/June 2022 - PAN–30
bake - May/June 2022 - PAN–31
bake - May/June 2022 - PAN–32
bake - May/June 2022 - PAN–33
bake - May/June 2022 - PAN–34
bake - May/June 2022 - PAN–35
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bake - May/June 2022 - PAN–37
bake - May/June 2022 - PAN–38
bake - May/June 2022 - PAN–39
bake - May/June 2022 - PAN–40
bake - May/June 2022 - PAN–41
bake - May/June 2022 - PAN–42
bake - May/June 2022 - PAN–43
bake - May/June 2022 - PAN–44
bake - May/June 2022 - PAN–45
bake - May/June 2022 - PAN–46
bake - May/June 2022 - PAN–47
bake - May/June 2022 - PAN–48
bake - May/June 2022 - PAN–49
bake - May/June 2022 - PAN–50
bake - May/June 2022 - PAN–51
bake - May/June 2022 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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