bake - May/June 2022 - 34
chocolate & decorating
Back by popular demand, Valrhona's chocolate and pastry
school is excited to offer new online classes.
These classes will allow chefs who cannot travel, take time off,
or afford the cost of an in-person class to learn from experts.
Valrhona is thrilled to be able to welcome chefs, pastry chefs
and experienced home bakers to develop their knowledge
through online demos taught by celebrated guest chefs from
around the world, including Ginger Elizabeth, Greg Mindel, and
Anaïs Galpin, as well as L'École Valrhona Pastry Chefs Guillaume
Roesz, Derek Poirier, and Sarah Tibbetts.
Each of the seven classes will be teaching a different theme
that includes chocolate, vegan pastry, pastry case, and bakery.
Each chef instructor will lead students through live demonstrations
from Valrhona's professional pastry kitchen in Brooklyn
and will take time to answer questions for an interactive learning
experience that will help students bring their skills and confidence
to the next level.
A recording of each class will be available for students who
are not able to join the live session. Each class will be live at 1
pm EST and last 90 minutes. They will be conducted via Zoom.
SCHEDULE
May 26th Macarons & More with chef Ginger Elizabeth
June 10th Tastes & Variations on Viennoiserie with Greg Mindel
July 14th A Modern Twist on Tarts with Guillaume Roesz
Aug 25th Pastry Evolution with Sarah Tibbetts
Sept 29th Fine Vegan Pastry with Anaïs Galpin
Oct 13th Panning and Chocolate Treats with Derek Poirier
Celebrated chefs are featured at Valrhona's chocolate and pastry school.
Online classes offer great flexibility at a lower price point as
the cost of a live session is only $49 and the recorded session
is $35.
Both class options include a recipe book and 20% off the company's
online boutique.
A culinary degree and experience in a professional kitchen are
not necessary, but a foundation of basic pastry techniques will
help students get the most out of the demos.
In order to ensure timely delivery of all class materials, please
register at least four business days in advance.
Those who are based outside the United States or Canada can
email ecolebrooklyn@valrhona.com to enroll.
34 < MAY-JUN 2022 | bakemag.com
©KATERINA LOVCHIKOVA-STOCK.ADOBE.COM, VALRHONA
http://www.bakemag.com
bake - May/June 2022
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