bake - May/June 2022 - 28

SOSLAND PUBLISHING
years
the
bake
story
This innovative publishing
platform now observantly
reports about the changing
face of retail baking.
COOKIE EQUIPMENT / WINTER PASTRIES / RED GATE BAKERY
the voice of bakery and pastry
May 2019
Cakenomics
COLORFUL
CAKES
ARE BLOOMING
FOR SPRING
the french
connection
EUROPAIN 2020
Insights from the global baking show
PAY-FOR-PERFORMANCE
A system to address labor and costs
PANERA EARNS ITS BREAD
The company has ambitious plans
THE CONSUMER ISSUE
the magic
of Milk Bar
DIGITAL ENGAGEMENT
New tools to engage your customers
SPECIALTY GRAINS & FLOURS
Where the bread industry is heading
NATIONAL DONUT DAY
How to plan the perfect promotion
A NEW PRICING MODEL
Learn tracking tips from the pros
GETTING BACK TO BASICS
How to navigate a rough economy
DESSERTS FOR ADULTS
The buzz on alcohol-infused cupcakes
JAN/FEB 2020
bakemag.com
THE INNOVATION ISSUE:
a flavor
revolution
BAKERY. CAKE. CHOCOLATE. PASTRY
Issue No. / 10
Book 1.indb 1
BA_JanFeb20.indb 1
2/3/2020 4:02:01 PM
4/26/2019 4:37:44 PM
BY LAURIE GORTON
It's simple: wholesalers deal with customers, retailers
deal with consumers. Communication style, too, shifts
when serving retail bakery readers vs. wholesalers.
That's what makes bake so different from other Sosland
Publishing brands.
Since its founding in 1987, the magazine has evolved
steadily with the times. Originally titled Baking Buyer,
it is now known as bake.
" The changes were made to make the content more
engaging to our audiences, " says John Unrein, editor,
bake and Supermarket Perimeter. " Baking Buyer became
bake to reflect a more modern approach to the artistry
and business aspects of retail baking. "
Mission oriented
Like most business-to-business publications, bake's
mission is both educational and advisory. It is aimed at
educating the retail/specialty bakery audience about
influential consumer purchasing and consumption trends
affecting the current and future profitability of the fresh
bakery industry, as well as to spotlight leading trends in
the areas of ingredients, equipment, packaging, technology
and business management. The magazine reaches
retail bakery, artisan/specialty bakery, foodservice/bakery
cafe and intermediate wholesaler audiences.
BUSINESS. ACCURACY. KNOWLEDGE. EXECUTION.
28 < MAY-JUN 2022 | bakemag.com
bakemag.com

http://www.bakemag.com http://www.bakemag.com http://www.bakemag.com

bake - May/June 2022

Table of Contents for the Digital Edition of bake - May/June 2022

bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
bake - May/June 2022 - 5
bake - May/June 2022 - 6
bake - May/June 2022 - 7
bake - May/June 2022 - 8
bake - May/June 2022 - 9
bake - May/June 2022 - 10
bake - May/June 2022 - 11
bake - May/June 2022 - 12
bake - May/June 2022 - 13
bake - May/June 2022 - 14
bake - May/June 2022 - 15
bake - May/June 2022 - 16
bake - May/June 2022 - 17
bake - May/June 2022 - 18
bake - May/June 2022 - 19
bake - May/June 2022 - 20
bake - May/June 2022 - 21
bake - May/June 2022 - 22
bake - May/June 2022 - 23
bake - May/June 2022 - 24
bake - May/June 2022 - 25
bake - May/June 2022 - 26
bake - May/June 2022 - 27
bake - May/June 2022 - 28
bake - May/June 2022 - 29
bake - May/June 2022 - 30
bake - May/June 2022 - 31
bake - May/June 2022 - 32
bake - May/June 2022 - 33
bake - May/June 2022 - 34
bake - May/June 2022 - 35
bake - May/June 2022 - 36
bake - May/June 2022 - 37
bake - May/June 2022 - 38
bake - May/June 2022 - 39
bake - May/June 2022 - 40
bake - May/June 2022 - 41
bake - May/June 2022 - 42
bake - May/June 2022 - 43
bake - May/June 2022 - 44
bake - May/June 2022 - 45
bake - May/June 2022 - 46
bake - May/June 2022 - 47
bake - May/June 2022 - 48
bake - May/June 2022 - 49
bake - May/June 2022 - 50
bake - May/June 2022 - 51
bake - May/June 2022 - 52
bake - May/June 2022 - 53
bake - May/June 2022 - 54
bake - May/June 2022 - 55
bake - May/June 2022 - 56
bake - May/June 2022 - 57
bake - May/June 2022 - 58
bake - May/June 2022 - 59
bake - May/June 2022 - 60
bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
bake - May/June 2022 - PAN–2
bake - May/June 2022 - PAN–3
bake - May/June 2022 - PAN–4
bake - May/June 2022 - PAN–5
bake - May/June 2022 - PAN–6
bake - May/June 2022 - PAN–7
bake - May/June 2022 - PAN–8
bake - May/June 2022 - PAN–9
bake - May/June 2022 - PAN–10
bake - May/June 2022 - PAN–11
bake - May/June 2022 - PAN–12
bake - May/June 2022 - PAN–13
bake - May/June 2022 - PAN–14
bake - May/June 2022 - PAN–15
bake - May/June 2022 - PAN–16
bake - May/June 2022 - PAN–17
bake - May/June 2022 - PAN–18
bake - May/June 2022 - PAN–19
bake - May/June 2022 - PAN–20
bake - May/June 2022 - PAN–21
bake - May/June 2022 - PAN–22
bake - May/June 2022 - PAN–23
bake - May/June 2022 - PAN–24
bake - May/June 2022 - PAN–25
bake - May/June 2022 - PAN–26
bake - May/June 2022 - PAN–27
bake - May/June 2022 - PAN–28
bake - May/June 2022 - PAN–29
bake - May/June 2022 - PAN–30
bake - May/June 2022 - PAN–31
bake - May/June 2022 - PAN–32
bake - May/June 2022 - PAN–33
bake - May/June 2022 - PAN–34
bake - May/June 2022 - PAN–35
bake - May/June 2022 - PAN–36
bake - May/June 2022 - PAN–37
bake - May/June 2022 - PAN–38
bake - May/June 2022 - PAN–39
bake - May/June 2022 - PAN–40
bake - May/June 2022 - PAN–41
bake - May/June 2022 - PAN–42
bake - May/June 2022 - PAN–43
bake - May/June 2022 - PAN–44
bake - May/June 2022 - PAN–45
bake - May/June 2022 - PAN–46
bake - May/June 2022 - PAN–47
bake - May/June 2022 - PAN–48
bake - May/June 2022 - PAN–49
bake - May/June 2022 - PAN–50
bake - May/June 2022 - PAN–51
bake - May/June 2022 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
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