bake - May/June 2022 - 18
" My favorite
day is pulling
all the
cookbooks
out of the
shelves and
enjoying
deciding
what to bake. "
Coinneach MacLeod,
the Hebridean Baker
it over her head. All the guests try to catch a piece
of shortbread before it goes on the floor. If you put
it under your pillow, it brings you the best sweet
dreams and good luck. I hope when people are
sharing my dishes that they are telling the stories
that go along with these recipes.
" There is another fun one. I love looking at old
Scottish recipe books, and I found a recipe for a
dessert called Scot's Flummery. I was intrigued
straight away. According to legend, Flora MacDonald
was halfway through a dish of Scot's Flummery
when she was arrested for helping Bonnie Prince
Charlie escape. If you are going to prison, that's
not a bad last supper to have. If it's good enough
for Flora MacDonald, it's good enough for us.
" I also do have a whole chapter in the book
dedicated to alcoholic recipes. So many different
flavors that come from our whisky, depending on
which island or which part of the country. So, you
can make your dessert taste different, depending
on which whiskey you choose. It is a great ingredient,
for sure. You have heard of a hot toddy?
I made a hot toddy crème patisserie - to fill my
choux buns. The flavor of the honey, the whiskey,
and the lemon work perfectly. "
18 < MAY-JUN 2022 | bakemag.com
What should bakers know about Scottish
baking traditions?
" A spurtle is a traditional Scottish kitchen tool. It is
like a wooden spoon without the spoon on the end.
It has a thistle at the top. There is such an event
called the World Porridge Making Championships,
and the prize is a Golden Spurtle. Last year, I finished
second. I've never been so heartbroken in my life
(he says with a chuckle). There were thousands
of entries. I hope to return this year to steal the
Golden Spurtle. "
Any other comments you would like to share?
" I've appeared on travel shows from Serbia to New
Zealand, and the question I get asked every single
time is, what do I wear under my kilt? That is funny.
" Looking forward, I hope that my book inspires
people to do three things: Visit the Hebrides because
they are unique and beautiful. Everybody will come
away with a wonderful story of standing in the
middle of a 5,000-year-old stone circle or hearing
Gaelic for the first time. Second, try one of my
recipes. They are accessible, wholesome, and easy
to do. And finally, slow down and give yourself time
to enjoy the wonderful things in life. "
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bake - May/June 2022
Table of Contents for the Digital Edition of bake - May/June 2022
bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
bake - May/June 2022 - 5
bake - May/June 2022 - 6
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bake - May/June 2022 - 8
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bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
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