FRUITS & NUTS / ANCIENT GRAINS / PIPING TECHNIQUES the voice of bakery and pastry Cakenomics CUSTOM CAKES Hyper-realistic designs take the center stage baker man in kilt THE HEBRIDEAN BAKER Coinneach MacLeod shares his story EXPANDING YOUR BASE Learn a variety of key strategies THE BAKE STORY Our magazine reflects on change SOSLAND PUBLISHING years MAY/JUNE 2022 bakemag.comhttp://www.bakemag.com