bake - May/June 2021 - 34

breads
Bread
Symposium
The Johnson & Wales University International Symposium on
Bread, the preeminent gathering of global thought leaders in
the bread industry, kicked off virtually May 17 and will continue
through the summer. The overall theme of the Symposium
is " The Future of Bread, " but the focus of the event is shifting
to feature the disruptors, innovators and game-changers in the
industry.
The Bread Symposium will be held using a dynamic virtual
platform and the event has been completely reimagined, featuring
weekly programming for 24 weeks, through Oct. 25. In
addition, bonus presentations and special programs will be held
throughout.
Led by James Beard Awardwinning
author, instructor, and
bread baker Peter Reinhart,
this year's event has added
some non-academic tracks for
bread baking enthusiasts titled
" Bake Like a Pro, " with demonstrations
by some of the
world's most famous bakers.
The event will take advantage
of new technology to present
a virtual series featuring the
biggest names in the world of
bread baking, including:
* Apollonia Poilane, CEO
and driving force behind
France's renowned
Poilane Bakery, a thirdgeneration
family business
recognized as a national
treasure.
* Dave Dahl, founder of
Dave's Killer Breads and
the visionary behind one
of the most inspirational
bread success stories of
our time.
* Nancy Silverton, the
James Beard Award-winning
chef and visionary
founder of LaBrea Breads.
SOURDOUGH ROUND
Calise Bakery unveils the
new Sourdough Italian
Round Bread. Focused on
authentic Italian baking
and excellence, Calise
Bakery expands its lineup
of signature breads with
a delicious take on a
traditional sourdough.
The freshly baked
Sourdough Italian Round
Bread features the sweet
tang of sourdough with a
soft and chewy crust.
" We're excited to expand
our line of innovative
and authentic bread and
rolls with this superior
sandwich essential, " said
Michael Calise, president
of Calise Bakery. " For over
four generations, Calise
has brought the freshest,
best-tasting bread and
rolls to the family dining
table. Our Sourdough
Italian Round Bread is the
ultimate addition to elevate
everything. "
She is credited by many with bringing the craft bread movement
to the United States.
* Nathan Myhrvold, who revolutionized the publishing world
with his encyclopedic collections: Modernist Cuisine, Modernist
Bread and, soon, Modernist Pizza.
" The pandemic has forced all of us to think how we can do
things differently, " said Reinhart. " However, this year's Bread
Symposium isn't just a live event that was adjusted to be virtual.
It has been reimagined from top to bottom to make it an engaging
and interactive event. We have added a non-academic track,
'Bake Like a Pro,' that was designed specifically for bread baking
enthusiasts of all skill levels. And of course, as always, we have
a who's who of visionaries and game-changers in the industry. "
Tickets for the 2021 Symposium are now on sale. The season
pass is $100 and there is a VIP pass for $125 that includes special
access to the speakers and more networking opportunities. A la
carte tickets for specific presentations are available. Tickets are
available at www.breadsymposium.com.
34 < MAY-JUN 2021 | bakemag.com
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bake - May/June 2021

Table of Contents for the Digital Edition of bake - May/June 2021

bake - May/June 2021 - Intro
bake - May/June 2021 - 1
bake - May/June 2021 - 2
bake - May/June 2021 - 3
bake - May/June 2021 - 4
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bake - May/June 2021 - pan-1
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