bake - March/April 2024 - PAN6

PAN Y HORNEADO
TRADICIÓN
con un Toque Especial
LOS PANES TRADICIONALES SON VITALES
PARA EL ÉXITO DE LAS PANADERÍAS EN EL
CENTRO DE FLORIDA.
D
esde 2006, Fortuna Bakery &
Cafe ha servido como un lugar
clave en Florida Central para
disfrutar pastelería y panes colombianos
y sudamericanos. Con 10 ubicaciones
alrededor de Orlando, los clientes pueden
gozar el sabroso aroma de la tradición
latinoamericana. Cada mañana, los panaderos
de Fortuna llegan para convertir a mano los
ingredientes más frescos en deliciosos panes,
pasteles y dulces.
Ricardo Panneflek, presidente
de Fortuna Bakery, explica que las
panaderías hispanas han disfrutado
de un éxito sustancial en la categoría
de pan debido a las tendencias de los
consumidores que favorecen panes más
sabrosos rellenos o cubiertos con sabores
auténticos de México y América Latina.
" En Estados Unidos encontrarás muchas
panaderías locales en las comunidades.
Muchas panaderías no han intentado atraer
al mercado con más poder económico.
Nuestro pan es diferente a los demás, "
comparte Panneflek. " Decidimos atraer a
personas que quieren algo más. Usamos
leche entera, harina real y cascamos
6
PANADERÍA | MARZO 24
nuestros propios huevos. Combinamos
eso con sabores y rellenos únicos. La gente
disfruta del sabor de nuestros productos.
En algún momento, los productos con
cobertura azul, roja y amarilla tienen que
tener un sabor diferente. "
Las nuevas delicias venezolanas son el
combo de tequeños, bolitos de yuca y
queso, bolitos de plátano y queso.
Las especialidades de Fortuna Bakery
incluyen las siguientes:
La Empanada Colombiana es uno de
los productos estrella de la panadería.
Están hechas con harina de maíz casera y
rellenos de carne molida, pollo o queso.
La empanada de papa se horneado con
harina de maíz casera y relleno de papa.
Otro producto creativo es el tequeño,
una verdadera delicia venezolana. Estos se
elaboran con queso blanco recién hecho
y luego se envuelven en la más deliciosa
masa semidulce empanizada.
Arepa de Choclo con Queso es otro
platillo tradicional colombiano. Se
prepara con maíz dulce y está repleto de
sabores tradicionales y cubierto con queso
blanco artesanal.

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
bake - March/April 2024 - 5
bake - March/April 2024 - 6
bake - March/April 2024 - 7
bake - March/April 2024 - 8
bake - March/April 2024 - 9
bake - March/April 2024 - 10
bake - March/April 2024 - 11
bake - March/April 2024 - 12
bake - March/April 2024 - 13
bake - March/April 2024 - 14
bake - March/April 2024 - 15
bake - March/April 2024 - 16
bake - March/April 2024 - 17
bake - March/April 2024 - 18
bake - March/April 2024 - 19
bake - March/April 2024 - 20
bake - March/April 2024 - 21
bake - March/April 2024 - 22
bake - March/April 2024 - 23
bake - March/April 2024 - 24
bake - March/April 2024 - 25
bake - March/April 2024 - 26
bake - March/April 2024 - 27
bake - March/April 2024 - 28
bake - March/April 2024 - 29
bake - March/April 2024 - 30
bake - March/April 2024 - 31
bake - March/April 2024 - 32
bake - March/April 2024 - 33
bake - March/April 2024 - 34
bake - March/April 2024 - 35
bake - March/April 2024 - 36
bake - March/April 2024 - 37
bake - March/April 2024 - 38
bake - March/April 2024 - 39
bake - March/April 2024 - 40
bake - March/April 2024 - 41
bake - March/April 2024 - 42
bake - March/April 2024 - 43
bake - March/April 2024 - 44
bake - March/April 2024 - 45
bake - March/April 2024 - 46
bake - March/April 2024 - 47
bake - March/April 2024 - 48
bake - March/April 2024 - 49
bake - March/April 2024 - 50
bake - March/April 2024 - 51
bake - March/April 2024 - 52
bake - March/April 2024 - 53
bake - March/April 2024 - 54
bake - March/April 2024 - 55
bake - March/April 2024 - 56
bake - March/April 2024 - 57
bake - March/April 2024 - 58
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bake - March/April 2024 - 60
bake - March/April 2024 - blank1
bake - March/April 2024 - blank2
bake - March/April 2024 - PAN1
bake - March/April 2024 - PAN2
bake - March/April 2024 - PAN3
bake - March/April 2024 - PAN4
bake - March/April 2024 - PAN5
bake - March/April 2024 - PAN6
bake - March/April 2024 - PAN7
bake - March/April 2024 - PAN8
bake - March/April 2024 - PAN9
bake - March/April 2024 - PAN10
bake - March/April 2024 - PAN11
bake - March/April 2024 - PAN12
bake - March/April 2024 - PAN13
bake - March/April 2024 - PAN14
bake - March/April 2024 - PAN15
bake - March/April 2024 - PAN16
bake - March/April 2024 - PAN17
bake - March/April 2024 - PAN18
bake - March/April 2024 - PAN19
bake - March/April 2024 - PAN20
bake - March/April 2024 - PAN21
bake - March/April 2024 - PAN22
bake - March/April 2024 - PAN23
bake - March/April 2024 - PAN24
bake - March/April 2024 - PAN25
bake - March/April 2024 - PAN26
bake - March/April 2024 - PAN27
bake - March/April 2024 - PAN28
bake - March/April 2024 - PAN29
bake - March/April 2024 - PAN30
bake - March/April 2024 - PAN31
bake - March/April 2024 - PAN32
bake - March/April 2024 - PAN33
bake - March/April 2024 - PAN34
bake - March/April 2024 - PAN35
bake - March/April 2024 - PAN36
bake - March/April 2024 - PAN37
bake - March/April 2024 - PAN38
bake - March/April 2024 - PAN39
bake - March/April 2024 - PAN40
bake - March/April 2024 - PAN41
bake - March/April 2024 - PAN42
bake - March/April 2024 - PAN43
bake - March/April 2024 - PAN44
bake - March/April 2024 - PAN45
bake - March/April 2024 - PAN46
bake - March/April 2024 - PAN47
bake - March/April 2024 - PAN48
bake - March/April 2024 - PAN49
bake - March/April 2024 - PAN50
bake - March/April 2024 - PAN51
bake - March/April 2024 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
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https://www.nxtbook.com/sosland/bake/2014_12_01
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