bake - March/April 2024 - PAN4

INTRODUCTORY LETTER
CONTENTS
English
version starts on page
30
30
CONTENTS
30 BREAD & BAKING
32 CAKES & DECORATING
34 CATERING TO EVERYONE
40 BAKERY PROFILES
50 FEATURED RECIPES
To download this issue
of Panadería Magazine
or to see other previous
issues, please visit
www.bakemark.com.
T
32
he taste of home is incredibly
appealing to customers in the
complex world we live in today.
For this reason, we examine the product
applications and flavor options that you
can offer to make your customers feel
truly special.
In this issue of BakeMark's Panadería,
we share important business strategies of
successful retailers like Acapulco Tropical
y Mas, which caters to a wide variety
34
BRINGING HOME TO CUSTOMERS
of customers and features something for
everyone.
" For me, to make a customer smile is
our passion, " shares Ana Leyva of Acapulco
Tropical. " That's what pays off - when
you can bring home to them. "
BakeMark is committed to innovation and
your continued success. We encourage you to
contact your local BakeMark Sales Representative
and visit www.bakemark.com to learn
more about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark Team
4 PANADERÍA | MARCH 24
http://www.bakemark.com http://www.bakemark.com https://www.facebook.com/BakeMark-121169454559926/ https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ https://www.linkedin.com/company/bakemarkusa https://www.instagram.com/bakemark/ https://twitter.com/bakemark?lang=en

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
bake - March/April 2024 - 5
bake - March/April 2024 - 6
bake - March/April 2024 - 7
bake - March/April 2024 - 8
bake - March/April 2024 - 9
bake - March/April 2024 - 10
bake - March/April 2024 - 11
bake - March/April 2024 - 12
bake - March/April 2024 - 13
bake - March/April 2024 - 14
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bake - March/April 2024 - 16
bake - March/April 2024 - 17
bake - March/April 2024 - 18
bake - March/April 2024 - 19
bake - March/April 2024 - 20
bake - March/April 2024 - 21
bake - March/April 2024 - 22
bake - March/April 2024 - 23
bake - March/April 2024 - 24
bake - March/April 2024 - 25
bake - March/April 2024 - 26
bake - March/April 2024 - 27
bake - March/April 2024 - 28
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bake - March/April 2024 - 30
bake - March/April 2024 - 31
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bake - March/April 2024 - 33
bake - March/April 2024 - 34
bake - March/April 2024 - 35
bake - March/April 2024 - 36
bake - March/April 2024 - 37
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bake - March/April 2024 - PAN1
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bake - March/April 2024 - PAN3
bake - March/April 2024 - PAN4
bake - March/April 2024 - PAN5
bake - March/April 2024 - PAN6
bake - March/April 2024 - PAN7
bake - March/April 2024 - PAN8
bake - March/April 2024 - PAN9
bake - March/April 2024 - PAN10
bake - March/April 2024 - PAN11
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bake - March/April 2024 - PAN13
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bake - March/April 2024 - PAN16
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bake - March/April 2024 - PAN19
bake - March/April 2024 - PAN20
bake - March/April 2024 - PAN21
bake - March/April 2024 - PAN22
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bake - March/April 2024 - PAN25
bake - March/April 2024 - PAN26
bake - March/April 2024 - PAN27
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bake - March/April 2024 - PAN29
bake - March/April 2024 - PAN30
bake - March/April 2024 - PAN31
bake - March/April 2024 - PAN32
bake - March/April 2024 - PAN33
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bake - March/April 2024 - PAN35
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bake - March/April 2024 - PAN37
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bake - March/April 2024 - PAN39
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bake - March/April 2024 - PAN41
bake - March/April 2024 - PAN42
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bake - March/April 2024 - PAN45
bake - March/April 2024 - PAN46
bake - March/April 2024 - PAN47
bake - March/April 2024 - PAN48
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bake - March/April 2024 - PAN50
bake - March/April 2024 - PAN51
bake - March/April 2024 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
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https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
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https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
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