INTRODUCTORY LETTER CONTENTS English version starts on page 30 30 CONTENTS 30 BREAD & BAKING 32 CAKES & DECORATING 34 CATERING TO EVERYONE 40 BAKERY PROFILES 50 FEATURED RECIPES To download this issue of Panadería Magazine or to see other previous issues, please visit www.bakemark.com. T 32 he taste of home is incredibly appealing to customers in the complex world we live in today. For this reason, we examine the product applications and flavor options that you can offer to make your customers feel truly special. In this issue of BakeMark's Panadería, we share important business strategies of successful retailers like Acapulco Tropical y Mas, which caters to a wide variety 34 BRINGING HOME TO CUSTOMERS of customers and features something for everyone. " For me, to make a customer smile is our passion, " shares Ana Leyva of Acapulco Tropical. " That's what pays off - when you can bring home to them. " BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.bakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team 4 PANADERÍA | MARCH 24http://www.bakemark.com http://www.bakemark.com https://www.facebook.com/BakeMark-121169454559926/ https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ https://www.linkedin.com/company/bakemarkusa https://www.instagram.com/bakemark/ https://twitter.com/bakemark?lang=en