F lorida has witnessed waves of immigrants from Puerto Rico, then Colombia, then Brazil, and most recently Venezuela. Ricardo Panneflek, president of Fortuna Bakery, sees the changing patterns of Hispanic immigration into the United States and recognizes the next wave of emerging opportunities for his bakery business. " We have four large Hispanic mixes in Orlando, " he points out. " We have to cater to everyone. " Lily Cisneros at Mi Ranchito in Ocoee, Florida, witnesses the distinct result of Florida's evolving and blossoming population - more demand. Mia Ranchito specializes in unique creations like mil hojas, a flaky pastry that is a popular favorite among its customers. MARCH 24 | PANADERĺA 35