bake - March/April 2024 - PAN33

CAKES
to brighten your bakery cases than
with vibrant sprinkles. With the line of
Sprinkelina sprinkles, confetti, and Twinkle
pearls, it takes only a quick splash of color
that can do the trick. "
WEDDING TRENDS
As wedding cakes grow in importance for
weddings, couples will look to break the
mold by forgoing tradition and following
the latest trends. The wedding experts at
The Knot recently shared the trends in
cakes they see being big in the coming year.
These new ideas prove that being bold and
having fun can pay off on wedding days.
The Knot's 2024 wedding cake trends
include:
Garden Patch Cakes - In 2024, fresh
flowers will adorn cakes in new ways that
evoke a more abstract, organic look by
using florals in a way that feels like they
sprouted directly out of the cake.
Ribbons and Bows - Dainty bows are
already trending for hair accessories and
wedding fashion, and they'll be making
SWEET SELECTIONS
As an example of their expanding variety of cake choices, Fortuna Bakery,
with 10 locations in central Florida, offers the following selections:
Black Forest
Strawberry
Shortcake
Made with fresh, juicy
strawberries and our
special shortcake. It
starts with layers of
light, fluffy shortcakes
filled with sweetened
fresh whipped cream
and strawberry
jelly on top. Truly
irresistible!
Strawberry
Arequipe Cake
Strawberry Arequipe
Cake combines fresh
strawberries with
a unique arequipe
filling that creates a
sublime combination.
Rich and creamy, yet
light and delightful.
Tasty chocolate cake
layers are filled with
cherries and freshly
whipped cream. It's
finished off with a
sweet sprinkle of
chopped chocolate and
more cherries on top.
Everyone loves Black
Forrest Cake for its
indulgent combination
of flavors.
Tiramisu
Tiramisu is a sweet,
Italian cake that´s
always a splendid
experience! It
combines layers of
spongy lady finger
cakes, soaked in
coffee liqueur with
mascarpone cheese,
eggs, and sugar, and
topped with cocoa
powder.
Nutella
Strawberry Cake
Nutella Strawberry
Cake is the perfect
combination of
Nutella and sweet,
juicy strawberries.
The Nutella adds a
pleasant nutty flavor,
while the strawberries
offer sweetness that
perfectly complements
the Nutella's taste and
texture.
their way onto wedding cakes too.
Wavy Piping - Wavy and ruffled piping
brings unique dimension to wedding cakes
and creates depth and structure.
Textural and Tonal Cakes - This new
trend includes pleats, lace, stenciled
patterns, monochromatic texture and
more that can range from simple to highly
detailed.
Extra-Grand Wedding Cakes - Extratall
cakes (six or seven tiers or more) will
tower above dessert tables, creating a focal
point at reception venues and providing the
ultimate cake cutting photo opportunity.
The display can be taken to the next level
with lavish embellishments and add-ons.
Sheet Cakes - These cakes can be
decorated just as much as (if not more
than) vertical cakes, complete with
fresh flowers, intricate piping and other
decorative techniques. Because of their
horizontal design, sheet cakes won't need as
much structural support.
Unique Cake Flavors - Draw inspiration
from experimental avant-garde menus and
seasonal flavors. Some unexpected flavors
that are gaining popularity for wedding
cakes in 2024 include savory options like
matcha and pistachio, and citrus-based
flavors like yuzu and passion fruit.
MARCH 24 | PANADERĺA
33

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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