bake - March/April 2024 - PAN32

CAKES
SMALL, SWEET
& SUCCESSFUL
S
maller sizes of unique cakes and
pastries are opening up bigger
doors for increased sales in the cake
business.
Heart-shaped cakes are a key trend and
typically are decorated in pastel colors like
pink, purple, yellow, green or blue. These
creative cakes are often topped off with
bright red cherries that give a really vintage
look and feel.
" We make heart-shaped cakes for
Mother's Day and other creative shapes
throughout the year, " explains Victor
Antonio, the main cake baker at Mi
Ranchito in Ocoee, Florida. " We sell out of
cakes every weekend. "
Acapulco Tropical y Mas emphasizes
flavorful fillings in its cakes and cupcakes,
which are available in a wide variety of
flavors including strawberry, blueberry and
banana.
32
PANADERIA | MARCH 24
" Every store has its own unique creations,
and this store has a lot of cakes and pastries
with fillings, " shares Ana Leyva of Acapulco
Tropical y Mas in Ellenton, Florida. " Here,
we have more customers who are American
and Caribbean. We use moist fillings here. "
SPRINGTIME CELEBRATIONS
According to BakeMark, spring represents
renewal and celebration, and what better way
to embrace this season than by refreshing
your bakery's menu with delightful treats
that capture the essence of spring? By starting
your spring baking plan early, you're not just
preparing for the holidays; you're setting your
business up for success.
Capitalize on Seasonal Trends - Spring
flavors and themes can attract more
customers. Think floral notes, fresh fruits,
and bright, pastel decorations that resonate
with the vibrancy of spring.
Ensure Product Availability - By ordering
your supplies early, you avoid the lastminute
rush and ensure you have all the
necessary ingredients and decorations from
BakeMark's extensive catalog.
Strategize Marketing Efforts - With ample
time, you can plan and execute a marketing
strategy that builds anticipation, engages
customers, and drives sales for the holiday
season. Utilizing social media can get the
word out on your new offerings. Offer a
Limited Time Offer (LTO) to create demand.
BakeMark offers exquisite fillings and
toppings: With spring comes new colors
and flavors, mostly vibrant colors of fresh
berries. With Westco's Whole Strawberry
Filling, you will be able to have the
sweet flavors of strawberries with actual
strawberries.
Decorative supplies are another musthave
for spring. There is nothing better

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
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