bake - March/April 2024 - 49

goblet, created by Kendall Jenner and Natti Natasha.
Sugar Factory's newest location features brunch, lunch, and
dinner items from a scratch kitchen, including a host of specially
created New England-influenced dishes. The brunch menu includes
unique delights like Reese's Pieces Churro French Toast, topped
with vanilla ice cream, peanut butter cups, whipped cream, and a
drizzle of peanut butter and chocolate sauce, along with the S'mores
Nutella Waffle, layered with Nutella, torched
marshmallow fluff, Hershey bar pieces, and a
dusting of powdered sugar. Sugar Factory's
mouth-watering Iced Coffees are a
perfect pairing and photo-worthy way
to boost the day's caffeine. These coldbrew-based,
lavishly decorated drinks
are topped with waffles and available in
a variety of flavors.
Gelson's
features
decadent
desserts.
Dessert offerings include the signature
Boston Cream Pie, featuring creamy
custard, vanilla sponge cake, dark chocolate
ice cream, chocolate shavings, and a rich chocolate ganache. Sugar
Factory's over-the-top Milkshakes are lavishly decorated and served
in chocolate-covered mugs.
Favorites include the Giggles Snickers Milkshake with vanilla
ice cream blended with caramel and peanuts, served in a chocolate
caramel popcorn mug, topped with fried Oreos, gummy worms,
peanuts, chocolate, and dulce de leche sauce, whipped cream, and a
Snickers Bar; the Maple Grand Slam with vanilla ice cream, served
in a white confetti mug, topped with silver dollar pancakes, mini
waffles, crispy maple bacon, whipped cream, confetti, and maple
syrup drizzle; or the Cookie Monster Milkshake with cookies and
cream ice cream blended with vanilla sauce, topped with whipped
cream, a blue glazed donut, a chocolate chip cookie, blue frosted
cupcake with a birthday candle, and served in a chocolate covered
mug with chocolate chip pieces.
Sugar Factory, named " The Most Instagrammed Restaurant in
the United States " by Food & Wine Magazine, offers a sweet escape
with locations throughout the world. The full-service restaurant,
café and retail candy store can be found in New York City and
Queens, New York; Miami, Jacksonville, Tampa and Orlando, Fla.;
Las Vegas; Dallas and San Antonio; Chicago and Rosemont, Ill.;
Indianapolis; Atlantic City and Cherry Hill, N.J.; Dover, Del.; Bloomington,
Minn.; Detroit; Atlanta; Biloxi, Miss.; Glendale, Ariz.; and
Ledyard, Conn.
CROWD-PLEASING TREATS
Supermarkets are rising to the occasion of turning cakes and desserts
into scrumptious, crowd-pleasing treats.
Whether it's an intimate dinner for two, a Hollywood-style movie
party, or anything in-between, the in-house catering department at
Gelson's can take the stress out of making a special event exceptional.
Under the supervision of corporate executive chef Tony
Dang, the Gelson's
catering department
recently introduced nearly
two dozen delicious
new items to increase its
breadth as a one-stop solution
for any occasion - from
birthday parties and anniversaries
to backyard barbecues and
holiday gatherings.
Along with in-house meat and
cheese experts to help guests
create the charcuterie board
of their dreams, Gelson's
Catering offers a diverse
selection of delicious
foods for any occasion.
And no event is truly
special without decadent
desserts such as Flourless
Chocolate Lava Cake Bites
(new), Raspberry & Mascarpone
Mousse Bites (new),
Apricot Pistachio Tart Bites
(new), Lavender Honey Cheesecake
(new), Chocolate Dipped Strawberries,
and French Macarons.
" For decades, Gelson's patrons have turned to our in-house catering
department for beautiful and delicious cuisine options, so
that they can relax and enjoy the day with guests, " says director
of hospitality Tyler Williams, who is available to advise and assist
with catering orders. " I'm excited to bring my experience to the
catering department for all 28 Gelson's stores and 17 Wine Bars
to deliver a go-to solution for our guests everywhere. "
" For decades, Gelson's patrons have
turned to our in-house catering
department for beautiful and delicious
cuisine options, so that they can relax
and enjoy the day with guests. "
Gelson's director of hospitality Tyler Williams
Gelson's is a collection of premium food and beverage markets with
28 locations throughout Southern California featuring the full breadth
and amenities of a traditional grocer with the high level of personalized
service and tailored offerings of a neighborhood shop. Each store offers
a wide range of carefully selected produce, meat, seafood, bakery,
and floral items, as well as chef-crafted signature and seasonal recipes
from Gelson's Kitchen, including deli to-go and catering.
SPRING CAKES
2024
49
GELSON'S

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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