bake - March/April 2024 - 35

on the lookout for suppliers and solutions. The business
generated by Sirha Europain confi rmed its importance
as a global, diverse meeting point for the industry.
Against a backdrop of major changes, Sirha Europain
2024 expanded its bakery and snacking sector by 1,000
square meters, while continuing to showcase the traditional
bakery offering around the mills (Bourgeois,
Foriché, Fouché, Petits moulins de France, Rioux, Souffl et
to name but a few) and equipment manufacturers,
specifi cally through the Ekip trade association.
Sixteen years after its last victory, France-represented by
Franck Fortier, Fabien Nolay and Xavier Sacriste-climbed to
the top of the podium of the Bakery World Cup, the benchmark
competition co-founded by Ekip, the Confédération
Nationale de la Boulangerie-Pâtisserie Française (French
Bakery and Pastry Confederation) and the Club des MOF
boulangers (Best Bakery Craftspeople in France).
Another key event for international bakers, at Sigep,
" the excellent results of the last edition were confi rmed
with visitors arriving from 160 countries. Internationality,
vision, craftsmanship, innovation, territorial identities that
" My goal is to make the healthiest
and tastiest food product
innovations available to all.
Nutritious has to be delicious. "
EQUII co-founder Chef Sebastién Canonne
go global and blend in with the world. This and much more
was expressed at the 45th edition of Sigep. " And this was
what Maurizio Ermeti, president of Italian Exhibition Group,
had to say at Rimini Expo Centre at the conclusion of the
International Artisan Gelato, Pastry, Bakery, Coff ee and
Chocolate Show. " The event confi rms its role as a reference
point for the dolce foodservice industry, " Ermeti said,
" off ering increasingly cutting-edge and technological challenges.
A unique business event that has found enormous
added value in Rimini, where innovation is second nature. "
A full program of events over the fi ve days of the show
featured no less than three competitions.
CELEBRATE LIFE
WITH PIE
Ask us about our
delicious, time saving
prebaked gourmet pies!
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Since 1945
gardnerpie.com
330.245.2030
bakemag.com | MAR-APR 2024 > 35
030_BA_Apr24_F2.indd 35
Untitled-4 1
11/30/2023 4:10:03 PM3/25/2024 1:36:12 PM
SIRHA EUROPAIN
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bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
bake - March/April 2024 - 5
bake - March/April 2024 - 6
bake - March/April 2024 - 7
bake - March/April 2024 - 8
bake - March/April 2024 - 9
bake - March/April 2024 - 10
bake - March/April 2024 - 11
bake - March/April 2024 - 12
bake - March/April 2024 - 13
bake - March/April 2024 - 14
bake - March/April 2024 - 15
bake - March/April 2024 - 16
bake - March/April 2024 - 17
bake - March/April 2024 - 18
bake - March/April 2024 - 19
bake - March/April 2024 - 20
bake - March/April 2024 - 21
bake - March/April 2024 - 22
bake - March/April 2024 - 23
bake - March/April 2024 - 24
bake - March/April 2024 - 25
bake - March/April 2024 - 26
bake - March/April 2024 - 27
bake - March/April 2024 - 28
bake - March/April 2024 - 29
bake - March/April 2024 - 30
bake - March/April 2024 - 31
bake - March/April 2024 - 32
bake - March/April 2024 - 33
bake - March/April 2024 - 34
bake - March/April 2024 - 35
bake - March/April 2024 - 36
bake - March/April 2024 - 37
bake - March/April 2024 - 38
bake - March/April 2024 - 39
bake - March/April 2024 - 40
bake - March/April 2024 - 41
bake - March/April 2024 - 42
bake - March/April 2024 - 43
bake - March/April 2024 - 44
bake - March/April 2024 - 45
bake - March/April 2024 - 46
bake - March/April 2024 - 47
bake - March/April 2024 - 48
bake - March/April 2024 - 49
bake - March/April 2024 - 50
bake - March/April 2024 - 51
bake - March/April 2024 - 52
bake - March/April 2024 - 53
bake - March/April 2024 - 54
bake - March/April 2024 - 55
bake - March/April 2024 - 56
bake - March/April 2024 - 57
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bake - March/April 2024 - 60
bake - March/April 2024 - blank1
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bake - March/April 2024 - PAN1
bake - March/April 2024 - PAN2
bake - March/April 2024 - PAN3
bake - March/April 2024 - PAN4
bake - March/April 2024 - PAN5
bake - March/April 2024 - PAN6
bake - March/April 2024 - PAN7
bake - March/April 2024 - PAN8
bake - March/April 2024 - PAN9
bake - March/April 2024 - PAN10
bake - March/April 2024 - PAN11
bake - March/April 2024 - PAN12
bake - March/April 2024 - PAN13
bake - March/April 2024 - PAN14
bake - March/April 2024 - PAN15
bake - March/April 2024 - PAN16
bake - March/April 2024 - PAN17
bake - March/April 2024 - PAN18
bake - March/April 2024 - PAN19
bake - March/April 2024 - PAN20
bake - March/April 2024 - PAN21
bake - March/April 2024 - PAN22
bake - March/April 2024 - PAN23
bake - March/April 2024 - PAN24
bake - March/April 2024 - PAN25
bake - March/April 2024 - PAN26
bake - March/April 2024 - PAN27
bake - March/April 2024 - PAN28
bake - March/April 2024 - PAN29
bake - March/April 2024 - PAN30
bake - March/April 2024 - PAN31
bake - March/April 2024 - PAN32
bake - March/April 2024 - PAN33
bake - March/April 2024 - PAN34
bake - March/April 2024 - PAN35
bake - March/April 2024 - PAN36
bake - March/April 2024 - PAN37
bake - March/April 2024 - PAN38
bake - March/April 2024 - PAN39
bake - March/April 2024 - PAN40
bake - March/April 2024 - PAN41
bake - March/April 2024 - PAN42
bake - March/April 2024 - PAN43
bake - March/April 2024 - PAN44
bake - March/April 2024 - PAN45
bake - March/April 2024 - PAN46
bake - March/April 2024 - PAN47
bake - March/April 2024 - PAN48
bake - March/April 2024 - PAN49
bake - March/April 2024 - PAN50
bake - March/April 2024 - PAN51
bake - March/April 2024 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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