bake - March/April 2024 - 27
its three stores and wholesale operation. Cybake is
a cloud-based bakery management system used by
retail and wholesale bakeries to automate and control
everything from orders to invoicing, recipes, shop
management, waste control, production, deliveries
and more.
" It is back-end software where you put in all of your
recipes, and it allows you to create production and
packing sheets for all of your people in the back of
house to know exactly what they need to make every
day, " Clifford explains. " That's how we're using it. "
The digital age
This is the dawn of the digital age, and retail bakeries
across the country are embracing emerging technologies
to improve their internal operations and
reach out to existing and potential new customers
through a digital pathway.
Engaging promotions play a key role. For the
second year, General Mills Foodservice announces
it is rolling out the red carpet for restaurants to
nourish
YOUR CRAFT
Plate up success for your operation -
now and into the future.
See tomorrow's ideas come to life and find inspiration
for your next big concept as you explore award-winning
culinary creations, trending flavors, sustainable ingredients,
innovative back-of-house solutions, the newest in
packaging design and more.
REGISTER TODAY
bakemag.com | MAR-APR 2024 > 27
FAHRWASSER
https://qrco.de/becpRm
http://www.bakemag.com
bake - March/April 2024
Table of Contents for the Digital Edition of bake - March/April 2024
bake - March/April 2024 - Intro
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bake - March/April 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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