INTRODUCTORY LETTER CONTENTS English version starts on page 32 32 CONTENTS 32 BREAD & BAKING 34 CAKES & DECORATING 36 SINGLE-SIZE + HIGH QUALITY 40 BAKERY PROFILES 50 FEATURED RECIPES To download this issue of Panadería Magazine or to see other previous issues, please visit www.bakemark.com. A 34 TEXAS STRONG visit to Houston, the nation's fourth-largest city, reveals a penchant for innovation among the region's prominent panaderías - driven by a vibrant consumer marketplace that is hungry for new products and creative ideas. In this issue of BakeMark's Panadería, we explore product trends specific to sweet breads such as conchas, which can be presented in shapes and sizes beyond traditional styles. Customers are craving new culinary experiences, so long as the high quality and authentic flavors continue to satisfy their high standards. In many cases, panaderías are discovering that a few small innovations can lead to big results at the sales register. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.bakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team 36 4 PANADERÍA | MARCH 22http://www.bakemark.com http://www.bakemark.com https://twitter.com/bakemark?lang=en https://www.facebook.com/BakeMark-121169454559926/ https://www.instagram.com/bakemark/ https://www.linkedin.com/company/bakemarkusa https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ