bake - March/April 2022 - 49

Citrus will be popular
in 2022
ceremonial cake cutting, but then fill
the menu with three or four beloved
desserts guests can enjoy in individual
portions, " Nowack says.
As far as wedding cake decorating and
the themes that will be utilized, Nowack
says that there has been a return to bold
color palettes in weddings and that trend
extends into wedding cakes.
" Couples are excited to throw an epic party and they're choosing
vibrant, celebratory colors, like magenta, to ensure the cake's
aesthetic fits the vibe of the day, " she says.
For those looking to match the wedding cake with an overall
theme, Nowack suggests replicating patterns seen elsewhere in the
wedding, like on a wedding dress or as part of a table linen, onto the
cake. This creates more cohesion within the overall wedding design
and couples get a cake that feels more personalized to them.
Another way to spruce up a wedding cake, especially in the
spring and summer months, is to use pressed flowers. This has
been a popular trend for a few years and continues to be extremely
useful in decorating. Given the move toward bold colors, pressed
flowers are a great option that can add a variety of shades to a
tiered confection.
Nowack says that art is a major source of inspiration for many of
the cakes at weddings these days.
" For example, bas relief, an art form seen in sculpting, is gaining
favor with couples who want a feeling of Old World charm in their
confection. Additionally, abstract, structural details, often made
from sugar work, are popular for couples looking for a modern,
clean, minimalist look. "
Everyone wants a beautiful cake, but making it appetizing for
guests is also imperative. Many couples continue to choose classic
flavors like vanilla and red velvet, but for those who want something
a little more unique, citrus is especially popular.
Citrus fruits and berries, such as limes, oranges, blueberries and
raspberries, are rising in popularity in baked foods, according to
Bryan Fitzsimmons, senior manager insights and client experience
at Dawn Foods Global.
" Now more than ever consumers are seeking out foods like
these that deliver both great taste and functional ingredients that
are going to help their overall health. Desserts are no exception, "
Fitzsimmons says.
Other wedding food trends
Individual portions at weddings are not limited to desserts. 2021
saw a rise in individual servings, like individual charcuterie boards
and canned cocktails. Couples are leaning into upgraded individual
foods, Nowack says. Some examples of this are individual sushi
flights, caviar tastings and dessert platters.
" Instead of simply doing individual servings as safety precautions,
couples are turning their meals into an experiential affair, " she says.
" With that we're also seeing the emergence of storytelling that can
happen through leveling up the catering menu-some couples are
crafting their menu around their love story by including wine from
their first date or a dish they ate while on an especially memorable
vacation together. "
" Mini cakes and individual desserts,
which rose to popularity last year,
continue to be a mainstay. "
Hannah Nowack, Editor, The Knot
Seasonality and locally sourced dishes are becoming more prevalent
at weddings. Couples are thinking holistically about the impact
that their wedding is having on the earth and economy, and thus are
emphasizing booking local caterers that focus on seasonal ingredients
as a way to be more conscious with the menu.
Couples will also look to bring the fun to their menus. Nostalgic
dishes that remind couples of beloved childhood memories or
memories they shared early in their relationship, are popular. Fitting
SPRING CAKES
2022 49
STOCK.ADOBE.COM

bake - March/April 2022

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bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
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