bake - March/April 2022 - 42

sweet goods
up cookie recipes
Rebel Daughter Cookies was built around women empowerment
and giving everyone the permission to indulge themselves
- whether that's with a decadent cookie or following a wild dream.
Founder, owner and mother of two, Anne Grossman started the
bakery in 2019 without any culinary or business experience. Beginning
with local delivery, it's now shipping nationwide. In 2021 alone,
Rebel Daughter grew three-fold and sold over 20,000 cookies, the
maximum amount it could make as it was constrained by capacity.
This problem was solved with the opening of a new kitchen space.
All about indulging your inner rebel with ultra-decadent gourmet
cookies, Rebel Daughter offers a menu of seven crowd favorites,
rotating specials, and three kinds of lactation cookies
made especially for breastfeeding mothers.
Last year, the bakery was featured in Food Network's " 14 Best
Food Gifts 2021 for Everyone on Your List " for the holiday season,
spotlighting its Cookies Crowd Favorites Sampler. As an
authority on what consumers are looking for in cookies, Anne
Grossman shares several ways to fancy up a cookie recipe. These
tips can help anyone take their sweet treats to the next level.
Meltier
Forgo the standard bag of chocolate chips and get to work
breaking up high-quality bars. Uniformity is not ideal here. Taking
your cookie from ordinary to sublime, the bigger chunks
will create melty, mouthfuls of chocolate while the small slivers
create ribbons of cocoa flavor. Choosing bars over a bag also
offers more creative freedom. Experiment with various cacao
percentages and countries of origin to create a decadent sweet
truly unique. Why stop at just plain chocolate? Grab a few go-to
candy bars and layer in nuts, nougat, coconut, marshmallow -
whatever you fancy.
42 < MAR-APR 2022 | bakemag.com
Caramelize
Baking cookies typically begins with blending butter and sugar.
Add a new first step for a richer, nuttier treat: brown the butter.
Creating depth and a caramel, toffee-esque essence, cook the
butter in a pan until some of its water evaporates, toasting the
milk proteins. Allow the golden brown butter to cool before proceeding
with your recipe for that extra " je ne sais quoi. "
Chewier
This tip might be known, but it's worth repeating: chill the dough.
If you want a thick cookie with a doughy center and slightly
crispy edges, let the fridge solidify the butter before baking.
Otherwise, you'll be left with thin pancake-like cookies.
More Colorful
Cereal, dehydrated berries, edible glitters - the sky's the limit.
Crunchy cereal boosts texture, while fruit adds an element of
brightness. Baking for an event? Bedazzle and customize with
colored glitters. Each cookie Grossman creates is based on vivid
childhood memories and life favorites. Obsessing over finding
the right flavor profiles, she only creates cookies that make her
inner child happy, so this involves lots of nostalgic add-ins. She
labors over the balance necessary when baking a gourmet treat
that will be loved by adults and kids alike.
Extra Salty
Skip the average table salt and sprinkle the finished dough balls
with coarse flakes before baking. Upping the texture, salt makes
sweet so much sweeter. Take this common tip to the next level
with different kinds of salts; smoked, black lava, fleur de sel, pink
Himalayan or other fun flavors.
REBEL DAUGHTER COOKIES
http://www.bakemag.com

bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
bake - March/April 2022 - 7
bake - March/April 2022 - 8
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bake - March/April 2022 - 17
bake - March/April 2022 - 18
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bake - March/April 2022 - 24
bake - March/April 2022 - 25
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bake - March/April 2022 - BLANK-1
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